Honey Bunny Bourbon Sour
Have you ever sipped on a cocktail that whisked you away to a cozy evening by the fire?
Honey Bunny Bourbon Sour is that drink. With its sweet yet tangy flavors, this cocktail is a delightful blend that will brighten your mood in no time. It’s quick and easy, perfect for impressing friends or treating yourself after a long day. Picture you, a comfy chair, and this refreshing drink in hand. Divine, right?
Why make this recipe
Why should you whip up this delicious cocktail? First off, easy cleanup means you can spend more time enjoying and less time scrubbing. Secondly, it won’t break the bank—no need to drop major coins at a fancy bar. It’s also family-friendly (well, for the non-drinkers!), making it suitable for gatherings with everyone around. Plus, can you really say no to a cocktail that sings with sweet honey and zesty lemon? I think not! 😄
Ingredients
You don’t need fancy stuff—just these basics!
- 2 oz bourbon
- 1 oz fresh lemon juice
- 3/4 oz honey syrup (honey mixed with warm water)
- 1/2 oz egg white (optional for frothiness)
- Ice
- A lemon twist or cherry for garnish
Directions
Follow these simple steps for cocktail perfection:
- In a cocktail shaker, combine bourbon, lemon juice, honey syrup, and egg white if using.
- Dry shake (shake without ice) to emulsify the egg white.
- Add ice and shake again until well chilled.
- Strain into a rocks glass filled with ice.
- Garnish with a lemon twist or a cherry. Enjoy your refreshing cocktail!
How to make Honey Bunny Bourbon Sour (Overview)
This cocktail is all about mixing contrasting flavors. Start by combining your base ingredients and dry shaking to get that frothy goodness going—yes, it feels fancy but is super easy! After that, just shake it all over some ice and watch as it transforms into a beautiful drink. Pro tip: don’t skip that frothing part—it adds silky texture that’s just dreamy. 🥃
How to serve Honey Bunny Bourbon Sour
Serve your Honey Bunny Bourbon Sour over ice in a rocks glass to showcase its beautiful golden hue. Top it off with a vibrant lemon twist or a sweet cherry for that visual pop. Want to elevate it? Pair this cocktail with some crunchy snacks, like salty nuts or a charcuterie board; the flavors will dance! The aroma of lemon combined with the warmth of bourbon is inviting enough to make anyone pause and smile.
How to store Honey Bunny Bourbon Sour
This cocktail is best served fresh, but if you find yourself with leftovers, you can keep it in the fridge for about 24 hours. Just remember, the fizziness and freshness may lose some charm! For those who love to plan ahead, mix up a batch of the bourbon and syrup concoction, and add the egg white just before shaking for a refreshing treat in minutes later.
Tips to make Honey Bunny Bourbon Sour
Ready for some insider hacks?
- Chill your glass beforehand for an extra refreshing sip.
- Want to skip the egg white? No problem! Just leave it out for a slightly different mouthfeel.
- Experiment with different honey—flavored ones can add a unique twist.
- Use freshly squeezed lemon juice. Trust me, the difference is like night and day!
Variation
Feeling adventurous? You can switch up flavors in your Honey Bunny Bourbon Sour by adding some fresh herbs like thyme or mint for an herbal twist. For a vegan option, swap out the egg white for aquafaba (the liquid from canned chickpeas) for a similar frothy texture. Who knew cocktails could be so versatile?
FAQs
Can I use a different alcohol instead of bourbon?
Absolutely! Try rye whiskey for a spicier profile or vodka if you prefer something lighter.
Is this cocktail make-ahead friendly?
You can prepare the bourbon and honey mixture ahead of time but add the lemon juice and egg white just before serving for peak freshness.
What if I don’t have honey syrup?
Not a problem! Simply mix equal parts honey and warm water until dissolved. Smooth and sweet, just how we like it!
📌 Pin this recipe for your next cozy dinner night!

Honey Bunny Bourbon Sour
Ingredients
Method
- In a cocktail shaker, combine bourbon, lemon juice, honey syrup, and egg white if using.
- Dry shake (shake without ice) to emulsify the egg white.
- Add ice and shake again until well chilled.
- Strain into a rocks glass filled with ice.
- Garnish with a lemon twist or a cherry. Enjoy your refreshing cocktail!






