Homemade Apple Cider Donuts
Why Make This Recipe
Let’s be real: who doesn’t love donuts? Especially if they’re homemade and bursting with that cozy, fall flavor of apple cider. Making your own apple cider donuts means you can enjoy them fresh out of the oven and without the lines at the local bakery. Plus, you get to impress your friends and family with your baking skills—win-win! 🎉
These donuts are not only delicious but also incredibly simple to whip up. You probably have most of the ingredients in your pantry already. So, what are you waiting for? Let’s get those donut vibes going!
How to Make Homemade Apple Cider Donuts
Making these donuts is a breeze! With just a few simple steps, you’ll be on your way to donut heaven. Here’s the plan:
- Preheat your oven to 350°F (175°C) and grease that donut pan like it’s nobody’s business—no one likes a sticky mess!
- Mix all the dry stuff in one bowl and the wet ingredients in another. Easy peasy.
- Combine those bowls, pour the batter into the molds, and bake. It’s almost magical!
- The best part? Rolling them in cinnamon sugar once they’re warm. Can you say heavenly? 😍
Ingredients
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar (for coating)
Directions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large mixing bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the apple cider, granulated sugar, applesauce, melted butter, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Remember, don’t overmix—nobody likes tough donuts!
- Fill each donut mold about 2/3 full with the batter.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool for a few minutes before removing them from the pan.
- Roll the warm donuts in cinnamon sugar to coat. Yes, please!
- Enjoy your homemade apple cider donuts for breakfast, brunch, or just because you deserve it! 🍩
How to Serve Homemade Apple Cider Donuts
These donuts shine best when served warm, so taking them straight out of the oven is totally encouraged. Consider pairing them with :
- A hot cup of coffee or tea
- A side of vanilla ice cream for a decadent treat
- Drizzles of caramel or maple syrup for that extra oomph
Basically, do whatever makes your taste buds happy!
How to Store Homemade Apple Cider Donuts
If you somehow have leftovers (doubtful), store these babies in an airtight container at room temperature for up to 2 days. If you want to keep them for longer, pop them in the fridge for about a week. Just make sure to reheat them a bit before eating—they taste best warmed! ✨
Tips to Make Homemade Apple Cider Donuts
- Don’t overmix the batter. A few lumps are totally okay!
- If you want a stronger apple flavor, increase the apple cider by a tablespoon or two.
- Use a pastry bag to fill the donut molds if you want to be all fancy about it.
- Experiment with spices: a pinch of ginger or allspice can add a nice twist.
Variation
Feeling adventurous? Try adding chopped apples or even bits of caramel to the batter for some delightful surprises in every bite! You could also swap out the spices according to your personal taste. The sky’s the limit!
FAQs
1. Can I make these donuts gluten-free?
Absolutely! Just swap the all-purpose flour for a 1:1 gluten-free flour blend.
2. How can I make these donuts vegan?
Trade the egg for a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use a dairy-free butter substitute.
3. What’s the best way to reheat leftover donuts?
Pop them in the microwave for about 10-15 seconds to warm them up and regain that fresh-baked texture!
So, what’s your excuse for not whipping up these delicious donuts yet? Get baking, and thank me later! 😉
Apple Cider Donuts
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large mixing bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the apple cider, granulated sugar, applesauce, melted butter, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
- Fill each donut mold about 2/3 full with the batter.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool for a few minutes before removing them from the pan.
- Roll the warm donuts in cinnamon sugar to coat and serve immediately.
