Hobo Casserole

What’s All the Hype About Hobo Casserole?

Imagine a hearty, one-pan meal filled with layers of creamy goodness, all while making your kitchen smell like a cozy haven. If you’re looking for a dish that’s not just easy but downright delicious, look no further! Hobo Casserole has taken the comfort food scene by storm, and for good reason. In just a few simple steps, this crowd-pleaser comes together to deliver flavor, warmth, and satisfaction. Who can resist layers of tender potatoes, savory beef, and gooey cheese?

Why Make This Recipe

You’re in for a treat! Here are a few reasons why Hobo Casserole deserves a spot on your dinner table:

• Easy Cleanup: One pan, one dish — it’s practically a dream! You can spend less time scrubbing and more time enjoying.
• Affordable Ingredients: It won’t break the bank! Grab some basics, and you’re good to go.
• Family-Friendly: Kids love it, and adults can’t get enough of the cheesy goodness. It’s the ultimate dinner win-win!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound ground beef
• 4 medium potatoes, sliced
• 1 can cream of mushroom soup
• 2 cups shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Optional: diced onions, bell peppers, or other vegetables

Directions

Ready to dive in? Here’s how to create this cozy meal:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Season with salt and pepper to your liking.
3. In a large baking dish, layer the sliced potatoes evenly.
4. Spread the cooked ground beef over the potatoes.
5. Pour the cream of mushroom soup over the meat layer.
6. Add any additional vegetables you’d like on top.
7. Finally, sprinkle the shredded cheese evenly over the entire dish.
8. Cover with aluminum foil and bake for 1 hour.
9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
10. Let it cool slightly before serving. Enjoy!

How to Make Hobo Casserole (Overview)

Making Hobo Casserole is all about layering flavor and convenience. Start by browning your beef and seasoning it to perfection. Then, layer those sliced potatoes like you’re building a delicious potato tower. Spread the creamy soup, toss in veggies if you feel fancy, and crown it all off with that glorious cheese. And don’t rush the baking — those 10-15 minutes uncovered bring out the best cheese crust. Pro tip: Let it rest before you dig in to avoid a molten cheese situation. 😉

How to Serve Hobo Casserole

Serve this cheesy delight straight from the baking dish for a rustic feel that screams comfort. Pair it with a fresh side salad to balance the richness, or maybe some crusty garlic bread to soak up every bit of that creamy goodness. Picture the golden cheese on top, the melt-in-your-mouth potatoes, and that savory aroma wafting through your home — a perfect cozy night in!

How to Store Hobo Casserole

Got leftovers? This casserole keeps well in the fridge for up to 3-4 days. Just make sure it’s covered tightly. You can also freeze it for about 3 months! When you’re ready to enjoy it again, simply reheat in the microwave or oven — just ensure it warms through evenly.

Tips to Make Hobo Casserole

Looking to kick it up a notch? Here are a few insider tricks:

1. Add spices! A pinch of paprika or garlic powder can take your beef to the next level.
2. Substitute meats: Try sausage or ground turkey for a different flavor profile.
3. Experiment with toppings: Swap out the mushroom soup for cheesy soup for even more flavor!
4. Vegetable fans? Load it up with your favorite veggies for added nutrition and color.
5. For extra crispiness: Bake uncovered for a few more minutes to get that browning just right.

Variations

Feeling adventurous? Here are a few simple twists to make this dish your own:

• Go vegan by using lentils instead of beef and a plant-based creamy soup.
• Want a southwest kick? Toss in some black beans and corn with a sprinkle of taco seasoning.
• For a lighter version, use cauliflower instead of potatoes for a similar texture with fewer carbs.

FAQs

Can I make Hobo Casserole ahead of time?
Absolutely! You can prepare it the day before, cover it, and just pop it in the oven when you’re ready.

What can I substitute for cream of mushroom soup?
Any cream soup will work! Try chicken, celery, or even a homemade version if you’re feeling crafty.

Can I freeze Hobo Casserole?
Yes, it freezes beautifully! Just cool it completely, then store it in an airtight container for up to 3 months.

📌 Pin this recipe for your next cozy dinner night!

Hobo Casserole

Hobo Casserole is a hearty, one-pan meal that combines layers of tender potatoes, savory beef, and gooey cheese for a cozy dinner experience.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

  

Meat and Base

• 1 pound ground beef Can substitute with sausage or ground turkey
• 4 medium potatoes, sliced For a lighter version, use cauliflower instead of potatoes

Creamy Sauce

• 1 can cream of mushroom soup Any cream soup can be used

Toppings

• 2 cups shredded cheese (cheddar or your choice) For extra flavor, consider using cheesy soup or additional spices

Seasoning

• Salt and pepper to taste Additional spices like paprika or garlic powder can enhance flavor

Optional Vegetables

• Diced onions, bell peppers, or other vegetables Feel free to load up with your favorite veggies for added nutrition

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Season with salt and pepper to your liking.
3. In a large baking dish, layer the sliced potatoes evenly.
4. Spread the cooked ground beef over the potatoes.
5. Pour the cream of mushroom soup over the meat layer.
6. Add any additional vegetables you'd like on top.
7. Finally, sprinkle the shredded cheese evenly over the entire dish.

Cooking

1. Cover with aluminum foil and bake for 1 hour.
2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
3. Let it cool slightly before serving.

Notes

For a rustic feel, serve straight from the baking dish. Pair with a fresh side salad or garlic bread. Leftovers can be stored in the fridge for up to 3-4 days or frozen for 3 months.