Healthy chocolate hemp pumpkin seed energy balls for a nutritious snack

Healthy Chocolate Hemp Pumpkin Seed Energy Balls

Why Make This Recipe

Let’s be real: life can get kinda hectic, and we all need a quick snack that won’t throw our healthy eating goals out the window. Enter Healthy Chocolate Hemp Pumpkin Seed Energy Balls! These little guys pack a nutritional punch while satisfying your sweet tooth. Imagine having a bite-sized ball of goodness that’s loaded with protein, healthy fats, and just the right amount of chocolatey goodness. ☕🍫

Why settle for boring snacks when you can have these tasty delights? Plus, they’re super easy to whip up—like, you could make a batch while your coffee brews. 🙌

How to Make Healthy Chocolate Hemp Pumpkin Seed Energy Balls

Now, let’s get into the nitty-gritty of making these scrumptious snacks. You won’t need any fancy gadgets or cooking skills. Just grab a mixing bowl and your fave ingredients. Don’t worry; anyone can do this!

Ingredients:

  • 1 cup rolled oats
  • 1/2 cup chocolate hemp seeds
  • 1/2 cup pumpkin seeds
  • 1/2 cup nut butter (like almond or peanut)
  • 1/3 cup honey or maple syrup
  • 1/4 cup cocoa powder
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Directions:

  1. In a mixing bowl, combine the rolled oats, chocolate hemp seeds, pumpkin seeds, nut butter, honey or maple syrup, cocoa powder, vanilla extract, and a pinch of salt.
  2. Mix all the ingredients well until a sticky dough forms.
  3. Once combined, use your hands to roll the mixture into small balls, about 1 inch in diameter.
  4. Place the energy balls on a baking sheet lined with parchment paper.
  5. Refrigerate for at least 30 minutes to let them firm up.
  6. Store in an airtight container in the fridge or freezer for a healthy snack on the go.

How to Serve Healthy Chocolate Hemp Pumpkin Seed Energy Balls

Serving these energy balls is a breeze! They’re perfect for on-the-go snacks, post-workout treats, or even a healthy dessert. Just pop a couple into your bag before heading out, and you’re set! You can also serve them at gatherings—who wouldn’t love a guilt-free sweet at parties? 💃

How to Store Healthy Chocolate Hemp Pumpkin Seed Energy Balls

You want to keep these bad boys fresh, right? Store your energy balls in an airtight container in the fridge for up to a week, or toss them in the freezer for a quick snack that can last for months. Just be sure to let them sit for a minute to thaw if you go the freezer route!

Tips to Make Healthy Chocolate Hemp Pumpkin Seed Energy Balls

  • For a smoother blend, use melted nut butter. It makes mixing much easier!
  • If you like a little crunch, feel free to add some chopped nuts or dried fruit.
  • Want to go crazy? Add a scoop of protein powder for an extra boost. 💪

Variation

Want to spice things up? You can swap the cocoa powder for carob powder if you’re looking for a caffeine-free option. Or, try using different seeds, like sunflower seeds or chia seeds, for a unique twist. Seriously, the possibilities are endless!

FAQs

Q: Can I use any nut butter?
A: Totally! Almond butter, peanut butter, or even sunflower seed butter (for the nut-free folks) all work well.

Q: How do I make them less sweet?
A: Simple! Just reduce the amount of honey or maple syrup, or use unsweetened cocoa powder.

Q: Can I make these vegan?
A: Absolutely! Just substitute honey with maple syrup or agave nectar, and you’re golden. 🐝➡️🍁

So there you have it! Healthy Chocolate Hemp Pumpkin Seed Energy Balls are the perfect solution for those snack attacks. If you try them, don’t forget to share your experience. Happy snacking! 🎉

Healthy Chocolate Hemp Pumpkin Seed Energy Balls

Quick and nutritious energy balls packed with protein and healthy fats, perfect for satisfying your sweet tooth.
Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 energy balls
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 100

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1/2 cup chocolate hemp seeds
  • 1/2 cup pumpkin seeds
  • 1/2 cup nut butter (like almond or peanut) Melted for easier mixing.
  • 1/3 cup honey or maple syrup Can be swapped with agave nectar for vegan option.
  • 1/4 cup cocoa powder Can be replaced with carob powder.
  • 1/2 teaspoon vanilla extract
  • a pinch salt

Method
 

Preparation
  1. In a mixing bowl, combine rolled oats, chocolate hemp seeds, pumpkin seeds, nut butter, honey or maple syrup, cocoa powder, vanilla extract, and a pinch of salt.
  2. Mix all the ingredients well until a sticky dough forms.
  3. Once combined, use your hands to roll the mixture into small balls, about 1 inch in diameter.
  4. Place the energy balls on a baking sheet lined with parchment paper.
  5. Refrigerate for at least 30 minutes to let them firm up.

Notes

Store in an airtight container in the fridge for up to a week or freeze for longer storage. Let them sit for a minute to thaw when taken out of the freezer. For variations, add nuts or dried fruit, or use different seed types.

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