Healthy breakfast apple crumble topped with oats and cinnamon

Healthy Breakfast Apple Crumble

Who doesn’t appreciate the warm, sweet aroma of baked apples wafting through the kitchen?

There’s something cozy and irresistible about a Healthy Breakfast Apple Crumble that feels like a hug on a plate. This dish combines juicy apples, crunchy oats, and a sprinkle of nuts for a breakfast experience you won’t forget. What’s even better? It’s easy to make and perfect for any time of day — brunch, dessert, or even a sneaky midnight snack!

Why make this recipe

First off, let’s be honest: who has time for complicated recipes that leave a mountain of dishes? This crumble is a one-pan wonder — so cleanup is a breeze! Plus, it’s super affordable; you probably have most ingredients lying around. And the best part? It’s family-friendly! Kids love the sweet flavor, and you can feel good about serving them something wholesome. 😄

Ingredients

You don’t need fancy stuff — just these basics!

  • 4 cups of apples, peeled and sliced
  • 1 cup of oats
  • 1/2 cup of nuts (e.g., walnuts or almonds), chopped
  • 1 teaspoon of cinnamon
  • 2 tablespoons of honey
  • 1/4 cup of butter or coconut oil (for greasing)
  • Yogurt or milk (for serving)
  • Ice cream (optional for dessert)

Directions

It’s super simple, so let’s get baking!

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced apples, cinnamon, and honey.
  3. In another bowl, mix the oats and chopped nuts.
  4. Layer the apple mixture in a greased baking dish and then top with the oat and nut mixture.
  5. Bake for 25-30 minutes or until the apples are tender and the topping is golden brown.
  6. Serve warm with yogurt or milk for breakfast, or with ice cream for dessert.

How to make Healthy Breakfast Apple Crumble (Overview)

Let’s chat about how easy this is! First, you’ll get that oven preheating, so it’s nice and toasty when you’re ready to bake. While it warms up, grab your apples and give them some TLC — peel and slice them, then toss them with cinnamon and honey. Quick tip: the sweeter the apples, the better!

In another bowl, mix together your oats and nuts for that crunch factor to balance the soft apples. Layer it all up in a baking dish and pop it in the oven. When you smell the apples mingling with cinnamon, you’ll know it’s almost time to dig in! 🍏✨

How to serve Healthy Breakfast Apple Crumble

Got your crumble baked to golden perfection? Time to present it! Serve it warm, and consider adding a dollop of yogurt or a splash of milk to balance out the sweetness. For an indulgent twist, why not top it with a scoop of ice cream? The contrast of the warm crumble and cold ice cream creates a delightful experience with every bite. Your kitchen will smell like caramelized goodness — just imagine that! 😍

How to store Healthy Breakfast Apple Crumble

This deliciousness won’t last too long, but if you somehow have leftovers, store them in the refrigerator for up to 3 days. You can also freeze it for about 2 months; just make sure it’s cooled completely before wrapping it tight. Reheat in the oven for a few minutes, and you’ll feel like you just baked it fresh!

Tips to make Healthy Breakfast Apple Crumble

  • Experiment with apples: Different varieties can change the flavor profile. Try Granny Smith for a tart kick!
  • Customize the nuts: Swap walnuts for pecans or add a little flaxseed for extra nutrition.
  • Play with spices: Want to spice things up? Add a hint of nutmeg or ginger alongside your cinnamon.
  • Perfect Texture: Don’t skip toasting the oats beforehand; it brings out their nuttiness!

Variation

Want to switch it up? Make it vegan by replacing honey with maple syrup or agave, and use coconut oil instead of butter. You could also throw in some berries or dried fruit for a fun twist on flavors.

FAQs

1. Can I use frozen apples?
Absolutely! Just give them a quick thaw and drain excess moisture before mixing.

2. How do I make this a make-ahead breakfast?
Prepare it the night before and store it in the fridge; just bake it in the morning when you’re ready!

3. Can I double the recipe?
Yes! Just ensure your baking dish is large enough, and adjust the baking time as needed.

📌 Pin this recipe for your next cozy dinner night!

Healthy Breakfast Apple Crumble

A warm and cozy apple crumble that combines juicy apples, crunchy oats, and nuts, perfect for breakfast, brunch, or dessert.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 220

Ingredients
  

Filling
  • 4 cups apples, peeled and sliced The sweeter the apples, the better!
  • 1 teaspoon cinnamon Add more for a stronger flavor.
  • 2 tablespoons honey Can be substituted with maple syrup for a vegan option.
Topping
  • 1 cup oats Toasting them beforehand enhances flavor.
  • 1/2 cup nuts (e.g., walnuts or almonds), chopped Feel free to customize with different nuts.
  • 1/4 cup butter or coconut oil (for greasing) Coconut oil works for a vegan option.
For Serving
  • Yogurt or milk Optional for breakfast serving.
  • Ice cream Optional for dessert serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced apples, cinnamon, and honey.
  3. In another bowl, mix the oats and chopped nuts.
Baking
  1. Layer the apple mixture in a greased baking dish and top with the oat and nut mixture.
  2. Bake for 25-30 minutes or until the apples are tender and the topping is golden brown.
Serving
  1. Serve warm with yogurt or milk for breakfast, or with ice cream for dessert.

Notes

Store leftovers in the refrigerator for up to 3 days or freeze for about 2 months. Reheat in the oven for best results.

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