Delicious healthy baked churro bites made with nutritious ingredients

Healthy Baked Churro Bites

Ever dreamed of biting into a sweet, warm churro but worried about the calories? Well, say hello to Healthy Baked Churro Bites! These little nuggets of joy give you all the flavors of traditional churros without the guilt and grease. They’re super easy to whip up and perfect for satisfying that dessert craving – all in a matter of minutes!

Why Make This Recipe

If you’re on the lookout for a delicious treat that won’t derail your healthy eating goals, look no further. These bites are:

  • Quick to make: Seriously, you can pull these together in about 30 minutes!
  • Healthier replacement: Swap out the fried version for these baked wonders, and feel good about your dessert decision.
  • Family-friendly: Kids (and adults) will happily gobble them up, and you won’t need to lure them with ice cream!

Ingredients

You don’t need fancy stuff — just these basics!

  • 1 cup whole wheat flour
  • 1/4 cup coconut sugar
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup almond milk
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • Additional cinnamon and sugar for sprinkling

Directions

Time to get baking! Here’s how to sprinkle a little magic into your kitchen:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the whole wheat flour, coconut sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix the applesauce, almond milk, melted coconut oil, and vanilla extract until well blended.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Scoop the batter using a small cookie scoop and place on the prepared baking sheet.
  6. Bake for 10-12 minutes or until golden brown.
  7. Once cooled, sprinkle with the additional cinnamon and sugar before serving.

Healthy Baked Churro Bites

How to Make Healthy Baked Churro Bites (Overview)

Making these churro bites is easier than stealing the last cookie from the jar! Just combine your dry ingredients, mix in the wet, and scoop them onto your baking sheet. Here’s a little pro tip: Don’t overmix! This keeps them tender and fluffy. Then just pop them in the oven and let the delicious smells fill your home. It’s like a warm hug in baked form!

How to Serve Healthy Baked Churro Bites

Once you pull these beauties from the oven, they look golden and perfectly cute. Imagine their warm aroma wafting through your kitchen, tickling your nose. Serve them on a colorful plate and sprinkle a bit of extra cinnamon sugar on top for that extra flair. They’re perfect for entertaining or just enjoying with your favorite movie!

How to Store Healthy Baked Churro Bites

Not that I think they’ll last long, but if they do, store them in an airtight container in the fridge for up to 5 days. Want to keep them longer? Freeze them for a quick sweet fix anytime. Just pop them in the microwave for a few seconds, and voilà! Dessert is served!

Tips to Make Healthy Baked Churro Bites

  • Timing is everything: Check them at the 10-minute mark to avoid dryness.
  • Texture options: Swap applesauce for mashed bananas for a banana twist!
  • Flavor boost: Add a splash of vanilla to your wet ingredients for an extra kick.

Variation

Feeling adventurous? Try adding some chopped nuts or dark chocolate chips to the batter for a delicious twist. You can even create a vegan-friendly version by swapping almond milk for oat milk or even coconut milk — options are endless!

FAQs

Can I use regular flour instead of whole wheat?
Absolutely! Just be mindful it may change the flavor and texture a bit.

How do I make these gluten-free?
Swap the whole wheat flour for a gluten-free flour blend.

Can I double the recipe?
You bet! Just make sure you have enough baking sheets, or bake them in batches like a mini-churro factory.

📌 Pin this recipe for your next cozy dinner night!

Healthy Baked Churro Bites

Delicious baked churro bites that capture the sweet flavor of traditional churros without the guilt. Perfect for satisfying dessert cravings quickly and healthily.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120

Ingredients
  

Dry Ingredients
  • 1 cup whole wheat flour Can substitute with regular flour for different flavor.
  • 1/4 cup coconut sugar Sweetener that gives a mild flavor.
  • 1 tsp baking powder
  • 1/2 tsp cinnamon Additional cinnamon for sprinkling.
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup unsweetened applesauce Can substitute with mashed bananas.
  • 1/4 cup almond milk Can use oat or coconut milk for variety.
  • 2 tbsp coconut oil, melted For moisture in the batter.
  • 1 tsp vanilla extract Optional splash for flavor boost.
For Sprinkling
  • to taste Additional cinnamon and sugar Sprinkle over bites after baking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the whole wheat flour, coconut sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix the applesauce, almond milk, melted coconut oil, and vanilla extract until well blended.
Mixing
  1. Add the wet ingredients to the dry ingredients and mix until just combined.
  2. Scoop the batter using a small cookie scoop and place on the prepared baking sheet.
Baking
  1. Bake for 10-12 minutes or until golden brown.
  2. Once cooled, sprinkle with the additional cinnamon and sugar before serving.

Notes

Check churro bites at the 10-minute mark to avoid dryness. Can store in an airtight container in the fridge for up to 5 days, or freeze for longer storage.

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