Healthy Baked Churro Bites
Ever dreamed of biting into a sweet, warm churro but worried about the calories? Well, say hello to Healthy Baked Churro Bites! These little nuggets of joy give you all the flavors of traditional churros without the guilt and grease. They’re super easy to whip up and perfect for satisfying that dessert craving – all in a matter of minutes!
Why Make This Recipe
If you’re on the lookout for a delicious treat that won’t derail your healthy eating goals, look no further. These bites are:
- Quick to make: Seriously, you can pull these together in about 30 minutes!
- Healthier replacement: Swap out the fried version for these baked wonders, and feel good about your dessert decision.
- Family-friendly: Kids (and adults) will happily gobble them up, and you won’t need to lure them with ice cream!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup whole wheat flour
- 1/4 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup almond milk
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- Additional cinnamon and sugar for sprinkling
Directions
Time to get baking! Here’s how to sprinkle a little magic into your kitchen:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the whole wheat flour, coconut sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the applesauce, almond milk, melted coconut oil, and vanilla extract until well blended.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Scoop the batter using a small cookie scoop and place on the prepared baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Once cooled, sprinkle with the additional cinnamon and sugar before serving.

How to Make Healthy Baked Churro Bites (Overview)
Making these churro bites is easier than stealing the last cookie from the jar! Just combine your dry ingredients, mix in the wet, and scoop them onto your baking sheet. Here’s a little pro tip: Don’t overmix! This keeps them tender and fluffy. Then just pop them in the oven and let the delicious smells fill your home. It’s like a warm hug in baked form!
How to Serve Healthy Baked Churro Bites
Once you pull these beauties from the oven, they look golden and perfectly cute. Imagine their warm aroma wafting through your kitchen, tickling your nose. Serve them on a colorful plate and sprinkle a bit of extra cinnamon sugar on top for that extra flair. They’re perfect for entertaining or just enjoying with your favorite movie!
How to Store Healthy Baked Churro Bites
Not that I think they’ll last long, but if they do, store them in an airtight container in the fridge for up to 5 days. Want to keep them longer? Freeze them for a quick sweet fix anytime. Just pop them in the microwave for a few seconds, and voilà! Dessert is served!
Tips to Make Healthy Baked Churro Bites
- Timing is everything: Check them at the 10-minute mark to avoid dryness.
- Texture options: Swap applesauce for mashed bananas for a banana twist!
- Flavor boost: Add a splash of vanilla to your wet ingredients for an extra kick.
Variation
Feeling adventurous? Try adding some chopped nuts or dark chocolate chips to the batter for a delicious twist. You can even create a vegan-friendly version by swapping almond milk for oat milk or even coconut milk — options are endless!
FAQs
Can I use regular flour instead of whole wheat?
Absolutely! Just be mindful it may change the flavor and texture a bit.
How do I make these gluten-free?
Swap the whole wheat flour for a gluten-free flour blend.
Can I double the recipe?
You bet! Just make sure you have enough baking sheets, or bake them in batches like a mini-churro factory.
📌 Pin this recipe for your next cozy dinner night!

Healthy Baked Churro Bites
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the whole wheat flour, coconut sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the applesauce, almond milk, melted coconut oil, and vanilla extract until well blended.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Scoop the batter using a small cookie scoop and place on the prepared baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Once cooled, sprinkle with the additional cinnamon and sugar before serving.






