Melt-in-Your-Mouth Ham and Cheese Sliders

Ever walked past a bakery and caught a whiff of freshly baked bread mingling with savory ham and rich cheese? That’s the kind of vibe you get from these Ham and Cheese Sliders. They’re a crowd-pleaser, perfect for game day or a cozy family night. Plus, they come together quickly — no culinary degree needed!

Why Make This Recipe

You’ll love these sliders for so many reasons! First off, they are super easy to make, which means less time in the kitchen and more time kicking back with your loved ones. Secondly, these sliders are great on the wallet, making them an affordable treat for family gatherings or even a snack during a movie marathon. Who said simple can’t be scrumptious?

Ingredients

You don’t need fancy stuff — just these basics!

12 small slider buns
12 slices of ham
12 slices of cheese (Swiss or cheddar)
1/2 cup unsalted butter
2 tablespoons Dijon mustard
1 tablespoon poppy seeds
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste

Directions

Let’s get cooking! Just follow these simple steps:

Preheat the oven to 350°F (175°C).
In a small saucepan, melt the butter over medium heat.
Stir in the Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and a sprinkle of salt and pepper.
Place the bottom halves of the slider buns in a baking dish.
Layer the ham and cheese on top, then place the top halves of the buns.
Pour the butter mixture evenly over the sliders.
Cover with foil and bake for 15-20 minutes.
Remove the foil and bake for an additional 5 minutes, until the tops are golden.
Serve warm and enjoy!

How to Make Ham and Cheese Sliders (Overview)

Making these sliders is a breeze! Simply start with melting your butter and mixing in those delectable flavors. While that’s happening, layer up your sliders with ham and cheese — there’s no such thing as too much cheese, right? Once you’ve drizzled that buttery goodness, just pop them in the oven until they’re golden and melty. Pro tip: Don’t skip covering them with foil: it keeps the buns soft and fluffy!

How to Serve Ham and Cheese Sliders

These sliders shine at any table! Picture this: a platter piled high with golden-brown sliders, steam wafting up as you pull one apart. Serve them with a side of crispy potato chips or a fresh salad for a pop of color, and you’ve got a feast that looks as good as it tastes. You can even set out some spicy mustard or tangy barbecue sauce for dipping — talk about a flavor explosion!

How to Store Ham and Cheese Sliders

Got leftovers? These sliders can hang out in the fridge for up to 3 days. Just pop them in an airtight container, and you’re set. If you want to freeze them, wrap them up and they’ll last a good month. When it’s time to reheat, just toss them in the oven to get that melty goodness back — nobody likes a soggy slider!

Tips to Make Ham and Cheese Sliders

Use different cheeses: Go bold with pepper jack for a spicy kick or even go gourmet with brie!
If you’re feeling fancy, try toasting the buns before adding the filling to add extra crunch.
Timing is key; keep an eye on the sliders toward the end of baking to avoid over-browning!

Variation

Want to mix things up? Try adding some fresh spinach or sliced tomatoes for a veggie twist. If you’re going plant-based, use vegan ham and cheese alternatives and swap butter for olive oil. You can even turn it into a barbecue slider with some pulled pork or chicken!

FAQs

Can I make these sliders ahead of time?
Yes! You can assemble the sliders a few hours in advance and store them in the fridge covered before baking.

What can I substitute for ham?
Turkey or grilled chicken works wonderfully, but you can also get creative with roasted veggies for a meat-free option.

Can I freeze these sliders?
Absolutely! Just wrap them tightly and freeze. They reheat beautifully when you’re ready to indulge.

📌 Pin this recipe for your next cozy dinner night!