Gnome Mini Cheesecakes

Indulge in Gnome Mini Cheesecakes

Ever daydreamed about a dessert so cute it could steal the spotlight at any gathering? These Gnome Mini Cheesecakes are not only adorable but also creamy, quick, and heavenly. Imagine sinking your spoon into a rich, velvety cheesecake topped with fresh strawberries, all nestled in a crunchy graham cracker crust. Yes, please!

Why Make This Recipe

You’ll love these mini cheesecakes because they tick so many boxes:

• Easy cleanup – No complicated gadgets required. Just a mixing bowl and some cupcake liners!
• Family-friendly – Kids and adults alike will squeal with delight over these gnome-topped treats.
• Customizable – Add your flair with toppings or swaps. You could even create a gnome army for your dessert table!

Ingredients

You don’t need fancy stuff — just these basics!

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1/2 cup strawberries, chopped
• Graham cracker crumbs (for crust and topping)
• Mini gnome decorations (optional)

Directions

1. In a mixing bowl, beat the cream cheese until smooth.
2. Gradually add powdered sugar and vanilla extract, mixing until combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until smooth.
5. Prepare small cupcake liners and add a layer of graham cracker crumbs at the bottom.
6. Spoon the cheesecake filling into the liners and top with chopped strawberries.
7. Chill in the refrigerator for at least 2 hours.
8. Before serving, add whipped cream and mini gnome decorations on top.

How to Make Gnome Mini Cheesecakes (Overview)

Whipping up these Gnome Mini Cheesecakes is as easy as pie (or should we say cheesecake?).

1. Prep your bowls: Start by softening your cream cheese and get ready to mix.
2. Blend it up: Beat in the sugar and vanilla like you mean it – smooth is key!
3. Whip it good: If your heavy cream isn’t at stiff peaks, you’re missing out. Don’t rush this part!
4. Fold, don’t stir: Gently mix the whipped cream with the cream cheese so you keep that fluffy texture.
5. Layer things up: Graham cracker crumbs at the bottom, cheesecake filling on top, and strawberries for a fresh kick!

Pro Tip: Chill these for the full two hours to ensure they set perfectly!

How to Serve Gnome Mini Cheesecakes

These little gnome treasures are a delight to the eyes as much as they are to the taste buds. Serve them chilled with a dollop of whipped cream on each and a sprinkle of extra graham cracker crumbs for that lovely crunch. The pop of red strawberries against the creamy white cheesecake plays up the aesthetic beautifully. Pair them with a steaming cup of coffee or a fizzy drink to enhance the experience! 🍓

How to Store Gnome Mini Cheesecakes

Leftover cheesecakes? No problem! They keep well in the refrigerator for 3–4 days. Just pop them into an airtight container, and you’re good to go. These also freeze well for up to a month—just remember to wrap them tightly. To enjoy, let them thaw in the fridge overnight. Easy peasy!

Tips to Make Gnome Mini Cheesecakes

• Timing is Everything: Don’t rush the chilling process. Your cheesecakes need time to set!
• Ingredient Swaps: For a richer flavor, try using mascarpone cheese instead of cream cheese.
• Texture Tips: Ensure your heavy cream is super cold before whipping for those perfect peaks.
• Decorate Your Way: Use other fruits or even chocolate shavings if gnomes aren’t your vibe. Who doesn’t love customization?

Variation

Want to shake it up a bit? Try adding a splash of lemon juice or zest for a citrus twist, or swap out strawberries for blueberries or raspberries. You could even create a layer of chocolate ganache for an indulgent version. Get creative! 🌈

FAQs

Can I make these mini cheesecakes ahead of time?
Absolutely! They’re perfect for make-ahead desserts. Just store them in the fridge.

What can I use instead of graham crackers?
If you’re gluten-free, use almond flour or gluten-free cookies for the crust.

How long will these cheesecakes last in the freezer?
They’ll last about a month in the freezer. Just remember to seal them well!

📌 Pin this recipe for your next cozy dinner night!

Gnome Mini Cheesecakes

These adorable Gnome Mini Cheesecakes are creamy, quick, and creamy, featuring a rich cheesecake topping with fresh strawberries, all nestled in a crunchy graham cracker crust.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 2 hours hrs

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Cheesecake Ingredients

• 8 oz cream cheese, softened Use full-fat for best results.
• 1/2 cup powdered sugar Sift before measuring for a smoother texture.
• 1 tsp vanilla extract Use pure vanilla extract for better flavor.
• 1 cup heavy whipping cream Chill before whipping.
• 1/2 cup strawberries, chopped Fresh strawberries recommended.
• Graham cracker crumbs For crust and topping.
• Mini gnome decorations Optional for decoration.

Method

 

Preparation

1. In a mixing bowl, beat the cream cheese until smooth.
2. Gradually add powdered sugar and vanilla extract, mixing until combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until smooth.
5. Prepare small cupcake liners and add a layer of graham cracker crumbs at the bottom.
6. Spoon the cheesecake filling into the liners and top with chopped strawberries.
7. Chill in the refrigerator for at least 2 hours.
8. Before serving, add whipped cream and mini gnome decorations on top.

Notes

These mini cheesecakes can be made ahead of time and stored in the refrigerator for 3–4 days or frozen for up to a month.