Crunchy, Nutty Goodness Awaits

Imagine a delightful crunch echoing through your kitchen, the aroma of roasted seeds wafting in the air. That’s the magic of Gluten-Free Seed Crackers, also known as Norwegian Crispbread! These little beauties are not only healthy but also incredibly simple to whip up. You’ll be munching away in no time, and trust me, once you make these, store-bought crackers will feel like a thing of the past.

Why Make This Recipe

There are countless reasons to dive into this delicious recipe. First off, easy cleanup means you can spend more time enjoying your snack rather than scrubbing pots and pans. Plus, these seeds are packed with nutrients and great for your gut, making them a guilt-free pleasure. And let’s be honest—who wouldn’t love a snack that’s naturally crunchy, and you can customize with your favorite vibes?

Ingredients

You don’t need fancy stuff — just these basics!

1 cup flaxseeds
1 cup sunflower seeds
1/2 cup sesame seeds
1/2 cup pumpkin seeds
1/2 teaspoon salt
1 cup water
1 teaspoon dried herbs (optional)

Directions

Preheat the oven to 350°F (180°C).
In a bowl, combine the flaxseeds, sunflower seeds, sesame seeds, pumpkin seeds, and salt. If using, add the dried herbs for that extra flavor kick!
Pour in the water and stir until everything is well combined.
Let the mixture sit for about 15 minutes until it thickens. (This is where the magic happens!)
Pour the mixture onto a parchment-lined baking sheet and spread it out evenly with a spatula.
Bake for 20-25 minutes until golden and crisp, flipping halfway through for even crispiness.
Remove from the oven and allow to cool before breaking into pieces.

How to Make Gluten-Free Seed Crackers (Norwegian Crispbread) (Overview)

Making these seed crackers is as easy as pie—oh wait, we’re not making pie today! Start by mixing your seeds with water, give it some time to setup, and then spread and bake. Here’s a quick pro tip: Don’t skip the resting time! It helps the flaxseeds bind everything together, creating that satisfying crunch.

How to Serve Gluten-Free Seed Crackers (Norwegian Crispbread)

Get creative with toppings! Spread a layer of creamy hummus, sprinkle some colorful veggies, or drizzle with honey for a sweet twist. Imagine the vibrant colors against the earthy, nutty flavor of the cracker—it’s a visual and taste fiesta! Perfect for your next gathering or a cozy night in; these crackers are as versatile as they are delicious.

How to Store Gluten-Free Seed Crackers (Norwegian Crispbread)

These crackers are best stored in an airtight container at room temperature, where they can keep for up to two weeks. If you need to make them ahead, just freeze them! To restore their crunch, pop them in the oven at a low heat for a few minutes—like giving them a mini spa day. 💆‍♀️

Tips to Make Gluten-Free Seed Crackers (Norwegian Crispbread)

Let it sit: The flaxseed soak time is crucial for that perfect consistency.
Mix it up: Feel free to swap in your favorite seeds or add spices—garlic powder or paprika, anyone?
Thickness matters: Keep the layer of seeds relatively thin for a crispy finish; nobody wants a soggy cracker!

Variation

Want to spice things up? Try adding herbs like rosemary or thyme for a fragrant twist, or throw in some chia seeds for an extra nutty flavor. If you’re feeling adventurous, add a bit of cocoa powder for a chocolatey treat—perfect with some almond butter!

FAQs

Can I use different seeds?
Absolutely! Feel free to swap in any seeds you prefer, just keep the ratios similar.

How long do they last?
These crackers can last up to two weeks at room temperature in an airtight container.

Can I freeze them?
Yes! Just seal them up tight and freeze. To re-crisp, warm in the oven for a few minutes.

Give these Gluten-Free Seed Crackers a try, and watch them disappear faster than you can say "snack attack!" 📌 Pin this recipe for your next cozy dinner night!