The Best Gluten-Free Dinner Rolls That’ll Steal the Show

Ever walked into a kitchen and been instantly transported by the smell of freshly baked bread? These gluten-free dinner rolls will do just that! Soft, warm, and perfectly golden, they are not just any rolls—they’re the ones your family will remember for those cozy dinner nights. Plus, they’re super easy to whip up, making them a great option for busy weeknights or festive gatherings.

Why Make This Recipe

Why should you try making these rolls? First off, easy cleanup means you can bake and relax without worrying about a mountain of dishes. Let’s be real, nobody loves scrubbing pots and pans! Secondly, they are family-friendly, so you know everyone will be happy at the dinner table (and maybe even ask for seconds!). Lastly, these rolls are just plain delicious—no one likes a sad dinner roll, am I right?

Ingredients

You don’t need fancy stuff—just these basics!

3 cups gluten-free flour
1 tsp salt
2 tsp instant yeast
2 eggs (at room temperature)
¼ cup unsalted butter (softened) (you can also use dairy-free)
1 ¼ cup milk (at room temperature) (you can also use lactose-free or dairy-free)
2 Tbsp sugar
1 tsp apple cider vinegar (or lemon juice)

Directions

Ready to make these heavenly rolls? Follow these simple steps:

In the mixing bowl of your electric mixer, combine gluten-free flour, instant yeast, sugar, and salt.
Warm the milk to 45°C (115°F). Use a thermometer; we don’t want to kill our yeast, right?
Pour the warm milk, softened butter, eggs, and apple cider vinegar into the bowl and mix until fully combined.
Grease a 9×13 inch baking pan or two 9-inch square/round pans. You can even bake these beauties in a cast-iron skillet or on a lined baking sheet.
Using an ice cream scoop, place dough balls into the pans. It’s a good idea to spray the scoop with gluten-free cooking spray to prevent sticking!
Smooth out the tops of the dough with a spatula and cover with a kitchen towel. Let it rise in a warm spot for 1 hour.
While the dough is rising, adjust your oven rack to a lower position and preheat the oven to 350°F (177°C). Baking near the bottom keeps those tops from burning.
After an hour, bake for 25 to 30 minutes until the tops are golden brown.
Melt 2 tablespoons of butter and brush it over the tops before serving.
Cover any leftovers tightly and store at room temperature for 2-3 days or in the fridge for up to 1 week.

How to Make Gluten-Free Dinner Rolls (Overview)

Making these rolls is as easy as pie… or should I say rolls! First, you mix up the dry ingredients, then add in the wet while keeping an eye on that milk temperature (nobody likes dead yeast!). After a little rising time, scoop, shape, and bake! A pro tip: keep that oven low and slow; we want rolls that are soft on the inside and golden on top. 🙌

How to Serve Gluten-Free Dinner Rolls

These rolls are like a warm hug on a plate! Serve them right out of the oven with a generous pat of butter melting on top, or enjoy them with a drizzle of honey. They’re great as a side for soups or stews or even as the perfect partner for a hearty main dish. Imagine that lovely golden exterior and the fluffy interior—what’s not to love? 😍

How to Store Gluten-Free Dinner Rolls

You can keep these rolls at room temperature for about 2-3 days if covered tightly, or if you have leftovers (doubtful, right?), slide them into the fridge where they’ll last up to a week. To enjoy them again, just pop them in the oven for a few minutes to refresh that lovely warmth!

Tips to Make Gluten-Free Dinner Rolls

Don’t rush the rise: Letting the dough rise adequately is key for a fluffy texture—no shortcuts here!
If you’re dairy-free, swapping butter and milk won’t change much in the taste or texture.
Keep an eye on the baking time—Ovens vary, and nobody wants a juggling act of timing!
Experiment with seasonings: Try adding herbs or garlic powder for a twist!

Variation

Want to shake things up? Try adding some garlic and herb seasoning to the dough for savory rolls, or some cinnamon and sugar for a touch of sweetness. You can also easily make these vegan by swapping the eggs with flax eggs (1 tablespoon flax seed meal + 2.5 tablespoons water = 1 egg) and using dairy-free options! ✨

FAQs

1. Can I use regular flour instead of gluten-free?
Nope, this recipe is designed specifically for gluten-free flour, so stick with that for the right texture!

2. Can I make these ahead of time?
Absolutely! Prepare the dough and let it rise, then store it in the fridge for up to 24 hours before baking.

3. Can I freeze the rolls?
Yes! Once they’re baked and completely cool, wrap them tightly and freeze for up to 3 months. Just thaw them overnight and warm before serving!

📌 Pin this recipe for your next cozy dinner night!