Gluten-Free Cinnamon Rolls

Decadent Morning Treat

Ever woken up to the aroma of warm cinnamon rolls wafting through your kitchen? Imagine biting into a soft, gooey roll, the sweet hint of cinnamon dancing on your taste buds. You won’t want to miss out on these Gluten-Free Cinnamon Rolls that come together faster than you can say “yum!” They are gooey, sweet, and just the right amount of sticky – perfect for any occasion!

Why Make This Recipe

Why would you want to bake these delightful rolls?

• Easy Cleanup: You’ll be out of the kitchen in no time, with minimal dishes to wash.
• Family-Friendly Fun: Get the kids involved! They’re bound to enjoy rolling the dough and sprinkling the cinnamon sugar.
• Great for Any Occasion: Whether it’s a lazy Sunday brunch or a holiday feast, these rolls fit right in.

Seriously, who wouldn’t love a soft, gooey roll that practically melts in their mouth? 😋

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups gluten-free all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk (dairy or non-dairy)
• 1 tablespoon cinnamon
• 1/4 cup brown sugar
• 1/4 cup icing sugar (for glaze)
• 1-2 tablespoons milk (for glaze)

Directions

Time to get baking! Follow these easy steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
3. Add the melted butter and milk, and mix until a dough forms.
4. Roll out the dough on a floured surface into a rectangle.
5. In a small bowl, mix cinnamon and brown sugar; sprinkle over the dough.
6. Roll the dough tightly into a log and slice into rolls.
7. Place rolls on the prepared baking sheet and bake for 20-25 minutes.
8. For the glaze, whisk icing sugar with milk until smooth and drizzle over the warm rolls.

How to Make Gluten-Free Cinnamon Rolls (Overview)

Getting from dough to deliciousness is a breeze!

• Start by mixing your dry ingredients and then add the melted butter and milk.
• Roll out the dough, sprinkle with cinnamon goodness, and roll it up like a present.
• Slice up those rolls, bake until golden, and drizzle them with a luscious glaze. Pro tip: Don’t skimp on the glaze! It’s the best part.

How to Serve Gluten-Free Cinnamon Rolls

Picture this: warm, luscious rolls drizzled with sweet icing, sitting on your prettiest plate. They’re perfect next to a steaming cup of coffee or tea. Top them with some fresh fruit or a dollop of whipped cream for an extra treat. The melting glaze might just make your day a little sweeter! 🎉

How to Store Gluten-Free Cinnamon Rolls

These rolls are best enjoyed fresh but can be kept in the fridge for up to 3 days. Store them in an airtight container to preserve their goodness. Struggling with leftovers? These rolls freeze beautifully! Just wrap them tightly and toss them in the freezer for a quick sweet fix later. Reheat in the microwave or oven until warm and gooey!

Tips to Make Gluten-Free Cinnamon Rolls

• When rolling out your dough, don’t worry about perfection! A little unevenness adds character.
• If you prefer a thicker glaze, add more icing sugar. Easy peasy!
• Experiment with different milk alternatives for an added twist.
• Let your rolls sit for a couple of minutes before frosting to avoid a melty mess!

Variation

Want to jazz things up? Try adding chopped nuts or raisins to the cinnamon-sugar mix! For a vegan version, swap the butter and milk for plant-based options. The possibilities are endless!

FAQs

Can I substitute gluten-free flour with regular flour?
Nope! This recipe is crafted specifically for gluten-free flour, so it won’t turn out the same.

Can I make these ahead of time?
Absolutely! You can prep the rolls, refrigerate them overnight, and bake them fresh in the morning.

How do I freeze leftover rolls?
Just wrap them well in plastic wrap or foil, and they’ll be good for up to 3 months. Just remember to thaw and reheat before devouring!

Now that you’re ready to bake your own Gluten-Free Cinnamon Rolls, gather your ingredients and get started! 🥳

📌 Pin this recipe for your next cozy dinner night!

Gluten-Free Cinnamon Rolls

Delight in these soft, gooey gluten-free cinnamon rolls that are quick to make and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 rolls

Course: Breakfast, Brunch, Snack

Cuisine: American, Gluten-Free

Calories: 180

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 2 cups gluten-free all-purpose flour Make sure it's a good quality blend
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 cup milk (dairy or non-dairy) Any preferred milk alternative works

Cinnamon Filling

• 1 tablespoon cinnamon
• 1/4 cup brown sugar

Glaze

• 1/4 cup icing sugar
• 1-2 tablespoons milk Adjust for desired glaze thickness

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
3. Add the melted butter and milk, and mix until a dough forms.
4. Roll out the dough on a floured surface into a rectangle.
5. In a small bowl, mix cinnamon and brown sugar; sprinkle over the dough.
6. Roll the dough tightly into a log and slice into rolls.

Baking

1. Place rolls on the prepared baking sheet and bake for 20-25 minutes.
2. For the glaze, whisk icing sugar with milk until smooth and drizzle over the warm rolls.

Notes

These rolls are best enjoyed fresh but can be stored in the fridge for up to 3 days in an airtight container. For freezing, wrap tightly and store for up to 3 months. Reheat before serving.