Gluten Free Chocolate Chip Cookies

The Ultimate Temptation in Baking

Ever walked into a room and been hit by the delightful aroma of freshly baked cookies? Imagine warm, chewy chocolate chip cookies that are not just delicious but also gluten-free! This recipe is a gem for those of us who want to indulge without any gluten worries. You’ll whip these up in no time, and your friends and family will be begging for the secret!

Why Make This Recipe

Why should you get excited about these cookies? For starters, they’re super easy to make—perfect for anyone who gets anxious in the kitchen. Plus, cleanup is a breeze; you only need a couple of bowls and a baking sheet! And let’s not forget the best part: they’re family-friendly. You know, the kind of treat that will have everyone fighting for the last cookie. Because who doesn’t love a little cookie drama?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup gluten free flour
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1 cup chocolate chips

Directions

We’re about to make cookie magic! Here’s how:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the gluten free flour, baking soda, and salt.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips—this is where the magic really happens.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Make Gluten Free Chocolate Chip Cookies (Overview)

Making these cookies is a piece of cake! Start by creaming the butter and sugars, which gives you that fluffy texture we all love. Don’t skimp on the chocolate chips—it’s what makes these cookies stand out. Once you combine the dry and wet ingredients, you just drop and bake.

Quick pro tip: Use a cookie scoop to make your cookies uniform in size; this helps them bake evenly. Seriously, who doesn’t want a perfectly round cookie?

How to Serve Gluten Free Chocolate Chip Cookies

Imagine pulling these golden-brown beauties out of the oven. They have this lovely, melted chocolate look, crispy edges, and a soft center that just begs for a glass of cold milk! You could serve these on a fancy platter for guests or just keep them in a jar on the counter for late-night snacking. Trust me, the aroma alone will draw everyone in!

How to Store Gluten Free Chocolate Chip Cookies

Want to savor these cookies longer? They can hang out in your pantry for about 3-5 days in an airtight container. If you won’t devour them all in one sitting (good luck), pop them in the fridge for a week or even freeze them for up to 3 months. Reheat them in the oven for a few minutes to bring back that fresh-out-of-the-oven feel. Yum!

Tips to Make Gluten Free Chocolate Chip Cookies

• Use chilled butter for a denser cookie if that’s your thing!
• If you’re out of brown sugar, you can mix granulated sugar with molasses as a quick swap.
• Want that ultimate gooeyness? Underbake them just a tad; they’ll firm up while cooling.

Variation

Craving something a little different? You can easily switch up the chocolate chips for butterscotch or peanut butter chips. Want it vegan? Swap the egg with some flaxseed meal mixed with water as a binding agent. The flavor possibilities are endless!

FAQs

1. Can I use regular flour instead of gluten-free?
You can, but then they won’t be gluten-free, obviously!

2. How do I make these cookies dairy-free?
Substitute the butter with coconut oil or a dairy-free butter alternative.

3. Can I freeze the cookie dough?
Absolutely! Just scoop the dough onto a tray, freeze until solid, then transfer to a bag. Bake from frozen, adding a couple of extra minutes to the baking time!

📌 Pin this recipe for your next cozy dinner night!

Gluten Free Chocolate Chip Cookies

Warm, chewy chocolate chip cookies that are gluten-free and easy to make, perfect for the whole family.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookie Ingredients

• 1 cup gluten free flour
• 1/2 cup butter, softened Use chilled butter for a denser cookie
• 1/2 cup brown sugar Can substitute with granulated sugar mixed with molasses
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg Can be substituted with flaxseed meal mixed with water for a vegan option
• 1 cup chocolate chips You can use butterscotch or peanut butter chips as variations

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the gluten free flour, baking soda, and salt.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container for 3-5 days at room temperature. They can be refrigerated for a week or frozen for up to 3 months. Reheat before serving for the best taste.