Gluten Free Chicken Parmesan
A Flavor Explosion That’s Gluten-Free!
Ever imagine biting into a crispy chicken breast smothered in rich marinara and gooey melted cheese, all without the gluten? This Gluten Free Chicken Parmesan takes that daydream and makes it a delicious reality! Quick and easy to whip up, this dish transforms a weeknight dinner into a gourmet feast. Picture your friends’ faces as they take that first bite—pure bliss!
Why Make This Recipe
Who doesn’t love a dish that ticks all the boxes? This Gluten Free Chicken Parmesan is not only family-friendly, but it also clears up your dinner table in record time. Little to no dishes? Count me in! Whether you’re welcoming friends over or need a palate-pleasing meal for the family, this recipe has you covered. Plus, you get that incredible, homemade feel without spending hours in the kitchen.
Ingredients
You don’t need fancy stuff — just these basics!
- 4 chicken breasts
- 1 cup gluten free breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 eggs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
Directions
Follow these simple steps, and you’ll be dining like a champ in no time!
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Beat the eggs in a bowl and set aside.
- In another bowl, mix gluten free breadcrumbs with grated Parmesan cheese.
- Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium-high heat and cook each chicken breast until golden and crispy, about 4-5 minutes per side.
- Place the cooked chicken in a baking dish, cover with marinara sauce, and sprinkle with shredded mozzarella.
- Bake in the oven for 15-20 minutes, or until the cheese is bubbly and golden.
- Serve hot and enjoy your delicious gluten free chicken parmesan!
How to Make Gluten Free Chicken Parmesan (Overview)
Let’s walk through how easy this is! Start by warming up your oven while you season and prep those chicken breasts. After dunking them in egg and the delicious breadcrumb mixture, fry them to a golden perfection. Then, it’s as simple as layering with marinara and mozzarella and letting the magic happen in the oven.
Pro tip: Don’t skip the frying part! It adds a crunch you’ll crave. Trust me, your tastebuds will thank you!
How to Serve Gluten Free Chicken Parmesan
Serve this beauty with a side of garlic bread or a crisp green salad for a vibrant contrast of flavors. The colors on your plate—rich red from the marinara, golden from the chicken, and creamy white from the mozzarella—create a feast for the eyes. Plus, the aroma wafting through your home? Pure heaven! 🍽️
How to Store Gluten Free Chicken Parmesan
This dish stays fresh in the fridge for about 3-4 days. Just pop it in an airtight container. Want to save it for later? It freezes well too—just make sure to wrap it tightly! For reheating, a quick 15-minute trip in the oven will have it tasting just as good as fresh. Who doesn’t love a hearty meal waiting in the freezer?
Tips to Make Gluten Free Chicken Parmesan
- Timing is everything! Start your side dishes while the chicken is baking.
- Experiment with seasonings. Add a pinch of red pepper flakes for a spicy kick.
- Swap cheeses for a twist; provolone adds a lovely flavor depth.
- Try using almond flour instead of breadcrumbs for a nutty flavor.
- Pound the chicken breasts thin for even cooking and more crispy surface area!
Variation
Feeling adventurous? Change up the sauce! Barbecue sauce can be a fun twist, or even a creamy Alfredo for a richer dish. For a plant-based option, try using eggplant slices instead of chicken, and still follow the same breading and cooking process.
FAQs
Can I make this chicken parmesan ahead of time?
Absolutely! Prep everything ahead and keep it in the fridge for a quick bake.
What can I use instead of gluten-free breadcrumbs?
Almond flour or ground oats can work in a pinch!
Can I freeze leftover Chicken Parmesan?
Yes, just wrap it tight before freezing for up to 3 months.
Now go ahead and whip up that deliciousness. Your taste buds will thank you! 🍗💖
📌 Pin this recipe for your next cozy dinner night!
