Gluten Free Brown Butter Chocolate Chip Cookies
The Cookie That Will Make Your Kitchen Smell Divine
Ever had a chocolate chip cookie that made you stop in your tracks? The kind that has a buttery aroma wafting through your home, making everyone weak in the knees? These Gluten Free Brown Butter Chocolate Chip Cookies are not just any cookies; they’re a delicious mystery waiting to be savored! What makes them so special? The brown butter adds a nutty flavor that takes them to the next level. Get ready to meet your new favorite dessert!
Why Make This Recipe
Why will you fall head over heels for these cookies? Well, for starters:
- Easy cleanup: Toss everything in one bowl. That means fewer dirty dishes and more time for cookie devouring!
- Family-friendly fun: Kids and adults alike will love rolling the dough into perfect little mounds.
- Rich and cozy flavor: Brown butter takes the ordinary up a notch—who knew gluten-free treats could taste this good?
You won’t regret making these blissful bites! 😋
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
Everything you need for a homemade treat that warms the heart and fills the belly!
Directions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat, stirring until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly. Don’t let it burn!
- In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until well blended.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the gluten-free flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet ingredients until just combined.
- Stir in the dark chocolate chips—this is where the magic happens!
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Make Gluten Free Brown Butter Chocolate Chip Cookies (Overview)
Ready for the scoop? First, you’ll brown the butter to get that delicious nuttiness going. Then, mix in the sugars, eggs, and vanilla like a pro! Now comes the time to mix your dry ingredients, seamlessly introducing them into the wet mix. Don’t forget to drop those chocolate chips in! Once you scoop those dough balls onto a baking sheet, you’re just a bake away from cookie heaven. Pro tip: Rotate your baking sheet halfway through baking for even golden goodness. 😉
How to Serve Gluten Free Brown Butter Chocolate Chip Cookies
Picture this: a warm chocolate chip cookie, glistening with melted chocolate, with a slight crunch on the edges and a soft center. Perfect for dipping in a glass of cold milk or pairing with a scoop of vanilla ice cream! 🥛🍦 You could even sprinkle a bit of sea salt on top for that sweet-salty combo that everyone raves about. The aroma? Heaven.
How to Store Gluten Free Brown Butter Chocolate Chip Cookies
These cookies keep well! Store them in an airtight container at room temperature for up to a week. Got extras? Freeze them for up to three months, and they’ll still taste freshly baked! When you’re ready to indulge, just pop one in the microwave for a few seconds—instant joy!
Tips to Make Gluten Free Brown Butter Chocolate Chip Cookies
Here are my insider tricks to make these cookies a hit:
- Chill the dough for 30 minutes before baking. This helps prevent spreading!
- Add a pinch of cinnamon for a warm twist.
- If you’re using a gluten-free flour blend, check that it contains xanthan gum for better texture.
- Use semi-sweet chocolate chips if you prefer a sweeter option.
- Experiment with different nuts for added crunch.
Variation
Want to switch things up? Make these cookies vegan by substituting the butter with coconut oil and using flax eggs instead of real eggs. You can even throw in different mix-ins like peanut butter chips or dried fruit for a fun twist! The possibilities are endless!
FAQs
1. Can I use regular flour instead of gluten-free flour?
Absolutely! Just substitute 1:1 for regular all-purpose flour, and you’re good to go!
2. How can I make the dough ahead of time?
You can prepare the dough, roll it into balls, and freeze them. Just bake straight from the freezer for extra fresh cookies!
3. What’s the best way to store these cookies?
Keep them in an airtight container at room temperature for up to a week—or freeze them for longer storage!
📌 Pin this recipe for your next cozy dinner night!
Gluten Free Brown Butter Chocolate Chip Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat, stirring until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
- In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until well blended.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the gluten-free flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet ingredients until just combined.
- Stir in the dark chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
