Giada’s Braciole

The Perfect Comfort Dish You Didn’t Know You Needed

Ever had a dish that makes you feel like you’re wrapped in a warm blanket? Giada’s Braciole is that cozy experience in a meal! Juicy flank steak rolls stuffed with flavorful breadcrumbs and smothered in marinara sauce, this dish takes comfort food to a whole new level. It’s like a big, warm hug on a plate that seems fancy but is surprisingly easy to whip up.

Why Make This Recipe

Why should you get all excited about making Giada’s Braciole?

• Family-Friendly: Even the pickiest of eaters will flock to this dish, asking for seconds (and maybe thirds!).
• Easy Cleanup: Say goodbye to complicated kitchen disasters! This one-pan wonder simplifies your cooking adventures.
• Affordable Ingredients: You won’t break the bank on fancy restaurant prices. This meal is delicious and wallet-friendly!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound flank steak
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups marinara sauce
• Olive oil for searing

Directions

Time to get cooking! Follow these easy steps:

1. Preheat the oven to 350°F (175°C).
2. Lay the flank steak flat on a cutting board and pound it to an even thickness.
3. In a bowl, mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt, and pepper.
4. Spread the breadcrumb mixture evenly over the flank steak.
5. Roll the steak tightly and secure it with kitchen twine or toothpicks.
6. Heat olive oil in a skillet over medium-high heat. Sear the rolled steak on all sides until browned.
7. Pour marinara sauce into a baking dish and place the seared steak rolls on top.
8. Cover with foil and bake for 30-35 minutes.
9. Remove from the oven, let rest, and slice into rounds to serve.

How to Make Giada’s Braciole (Overview)

Making Giada’s Braciole is like taking a trip to flavor town with minimal traffic!

1. Start with good-quality flank steak; pounding it just right helps tenderize it and makes rolling super easy.
2. Mix that breadcrumb stuffing like it’s your last meal. Pro tip: Don’t skip toasting the breadcrumbs for extra crunch!
3. Once your rolls are seared to perfection, let that marinara sauce work its magic in the oven. Your kitchen will smell incredible by the time dinner is served!

How to Serve Giada’s Braciole

When it comes to serving Giada’s Braciole, the sky’s the limit!

• Pair it with a vibrant arugula salad for some crunch and color.
• A side of garlic bread adds a fantastic twist — who doesn’t love dipping that crusty goodness into marinara?
• Serve the rounds garnished with extra parsley for a pop of freshness. Imagine that delightful aroma wafting through your home!

How to Store Giada’s Braciole

Leftovers? Not an issue!

• Fridge: This dish keeps well in the fridge for up to 3 days.
• Freezer: Want to save it for later? Store it in an airtight container for up to 2 months.
• When you’re ready to enjoy it again, just pop it in the oven or microwave! Warm it gently to keep that juicy texture.

Tips to Make Giada’s Braciole

Want to nail this recipe? Check out these insider tricks:

• Timing is key: Make sure to rest the steak after baking. It helps the juices redistribute.
• Swap out parsley for basil or oregano if you’re feeling fancy and want to mix up the flavor.
• For a bit of spice, add some red pepper flakes to the breadcrumb mix. Who doesn’t love a kick?

Variation

Looking to switch things up?

• For a vegan version, try using plant-based meat substitutes and cashew cheese in the stuffing!
• Want to up the veggie game? Add some sliced mushrooms or spinach into the mix before rolling. Yum!

FAQs

• Can I use a different cut of meat?
  Absolutely! Try using top round or sirloin if you’re looking for something different.

• How can I make this dish ahead of time?
  You can prep everything, roll the steak, and store it in the fridge before searing. Just bake them when you’re ready to eat!

• Can I freeze leftovers?
  Yes, it freezes beautifully! Just wrap it tightly to prevent freezer burn.

📌 Pin this recipe for your next cozy dinner night!

Braciole

Juicy flank steak rolls stuffed with flavorful breadcrumbs and smothered in marinara sauce, this dish takes comfort food to a whole new level.

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Filling

• 1 pound flank steak Good-quality flank steak, pounded for even thickness.
• 1 cup bread crumbs Toast for extra crunch.
• 1/2 cup grated Parmesan cheese Freshly grated preferred.
• 1/4 cup chopped parsley Can be swapped for basil or oregano.
• 1 teaspoon garlic powder
• to taste Salt and pepper

For Cooking

• 2 cups marinara sauce Store-bought or homemade.
• to taste Olive oil For searing.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Lay the flank steak flat on a cutting board and pound it to an even thickness.
3. In a bowl, mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt, and pepper.
4. Spread the breadcrumb mixture evenly over the flank steak.
5. Roll the steak tightly and secure it with kitchen twine or toothpicks.

Cooking

1. Heat olive oil in a skillet over medium-high heat. Sear the rolled steak on all sides until browned.
2. Pour marinara sauce into a baking dish and place the seared steak rolls on top.
3. Cover with foil and bake for 30-35 minutes.
4. Remove from the oven, let rest, and slice into rounds to serve.

Notes

Tips: Allow the steak to rest after baking to let juices redistribute. For a kick, add red pepper flakes to the breadcrumb mix. For variations, use plant-based meat for a vegan option or add sliced mushrooms or spinach to the stuffing.