A Delicious Surprise Awaits!

Ever had a cheeseburger that’s not just tasty but literally oozes flavor at every bite? Garlic Parmesan Cheeseburger Bombs take burger night to the next level with their warm, pillowy dough, savory ground beef, and melted cheese. They’re quick to whip up, perfect for a cozy dinner, and guaranteed to have everyone talking (and reaching for seconds)!

Why Make This Recipe

Who doesn’t love a dish that comes together easily and tastes like a million bucks? Here are a few reasons you’ll adore these flavorful bites:

One-pan cleanup: Yes, please! Fewer dishes mean you can spend more time savoring and less time scrubbing.
Affordable ingredients: You’ll find everything you need right in your pantry and fridge, making it wallet-friendly.
Family-friendly fun: Kids and adults alike will enjoy these cheesy, garlicky bites. They’re basically a hug wrapped in dough!

Ingredients

You don’t need fancy stuff — just these basics!

1 lb ground beef
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup grated Parmesan cheese
1/4 cup garlic butter
1 can refrigerated dough (such as crescent roll or biscuit dough)
Salt and pepper to taste
Optional toppings: chopped parsley or extra cheese

Directions

Let’s make your kitchen smell amazing:

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with salt and pepper.
Stir in the shredded cheese and garlic butter until melted.
Roll out the dough and cut it into squares.
Place a spoonful of the beef mixture in the center of each square.
Fold the dough over the filling and pinch to seal.
Place on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until golden brown.
Serve warm, drizzled with additional garlic butter and sprinkled with Parmesan cheese and parsley if desired.

How to Make Garlic Parmesan Cheeseburger Bombs (Overview)

Making these cheeseburger bombs is a breeze! Start by sautéing the beef until it’s a perfect brown. Mix in melty cheese and garlic butter for a flavor explosion. Roll out that dough, plop your filling in the middle, and seal them up tight. A quick bake in the oven gives you that gorgeous golden color. Pro tip: Don’t skip the garlic butter—it’s the secret to elevating this dish to a new level. Trust me!

How to Serve Garlic Parmesan Cheeseburger Bombs

Serve these cheeseburger bombs warm, and watch them disappear! Pair them with a side of crispy fries for a classic combination, or whip up a fresh salad to balance out the flavors. Imagine biting into a golden crust, feeling the gooey cheese and flavorful beef burst in your mouth is pure bliss. The aroma? Heaven!

How to Store Garlic Parmesan Cheeseburger Bombs

Leftovers? Yes, please! These bombs keep well in the fridge for up to 3 days. Store them in an airtight container. Want to save some for later? You can freeze them for up to 3 months. Just pop them into the oven straight from the freezer; they’ll be deliciously warm in no time!

Tips to Make Garlic Parmesan Cheeseburger Bombs

For extra crunch: Brush the tops with a bit of olive oil before baking for a golden, crisp finish.
Swap the beef: Ground turkey or chicken works too! Just adjust the cooking time to ensure it’s fully cooked.
Add spices: Feel free to throw in a bit of paprika or garlic powder to the beef for a flavor twist!

Variation

Want to shake things up? Try using vegetarian ground meat or chickpeas as a filling for a plant-based option. You can also add diced peppers or onions for a crunchy texture. The possibilities are endless!

FAQs

Can I make these ahead of time?
Absolutely! Prepare them and keep them in the fridge for a day before baking.

How can I reheat leftovers?
Pop them back in the oven at 350°F (175°C) for about 10 minutes until warm.

What can I substitute for garlic butter?
You can use regular unsalted butter and add a bit of minced garlic instead!

📌 Pin this recipe for your next cozy dinner night!