Garlic Butter Beef Bites with Potatoes

Ready for a flavor explosion?

Imagine tender bites of beef smothered in rich garlic butter paired with soft, fluffy potatoes. Yes, please! These Garlic Butter Beef Bites with Potatoes are nothing short of magic happening in your kitchen. This easy, one-pot meal is not just about convenience; it’s about that mouthwatering aroma wafting through your home, making your loved ones wonder what’s cooking. Trust me, it’s so good you might just find yourself daydreaming about it!

Why make this recipe?

Why, you ask? Here are a few reasons why this dish deserves a spot on your dinner table:

• One-pot convenience: Who has time for endless dishes? Cook everything in one slow cooker and call it a day!
• Tender and juicy beef: The slow cooking makes the beef melt-in-your-mouth tender. Seriously, you won’t need to chew!
• Family-approved: Kids and adults love it! Because let’s face it, who doesn’t appreciate a hearty meal that tastes like a hug in a bowl? 😊

Ingredients:

You don’t need fancy stuff — just these basics!

• 1 pound beef (cubed)
• 2 cups potatoes (diced)
• 4 tablespoons garlic (minced)
• 1/2 cup butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

Let’s dive into the deliciousness with these simple steps:

1. Combine the cubed beef and diced potatoes in a slow cooker.
2. Melt the butter in a small saucepan over low heat, then add the minced garlic. Cook for 1-2 minutes until it’s aromatic and your mouth starts watering.
3. Pour the garlic butter over the beef and potatoes, seasoning with salt and pepper.
4. Stir everything together and cover the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
6. Serve hot, garnished with fresh parsley if you’re feeling fancy!

How to make Garlic Butter Beef Bites with Potatoes (Overview)

It’s all about those sweet, simple steps. Start with cubed beef and diced potatoes making friends in your slow cooker. Then, melt some butter and let garlic work its magic—because who doesn’t love the smell of garlic? Pour it over your beef and potatoes, give it a stir, and let the slow cooker create culinary art! Pro tip: Don’t skip toasting the garlic — it makes all the difference in flavor. 😉

How to serve Garlic Butter Beef Bites with Potatoes

You can get creative here! Serve your Garlic Butter Beef Bites with a sprinkle of fresh parsley for that pop of color. Pair it with a side of crusty bread to soak up all that heavenly garlic butter. Picture it: fluffy potatoes topped with juicy beef, all draped in golden butter and garlic. It’s comfort food heaven right on your plate!

How to store Garlic Butter Beef Bites with Potatoes

Got leftovers? Lucky you! These Garlic Butter Beef Bites keep well in the fridge for about 3-4 days. Just store them in an airtight container and reheat in the microwave or on the stove when you’re ready for round two. You can also freeze them for up to 2 months. Just remember to thaw in the fridge overnight before giving them a warm-up.

Tips to make Garlic Butter Beef Bites with Potatoes

• Cut the beef into smaller cubes for even cooking. Tiny bites equal more flavor!
• Swap the butter for olive oil if you’re looking for a healthier twist.
• Add some veggies like carrots or peas to sneak in extra nutrition.
• Increase the garlic if you’re a fan. Double the amount and embrace the garlicky goodness!
• Don’t forget to taste before serving! A little extra salt can elevate the dish to another level.

Variation

Wanna switch it up? Try adding some sriracha for a spicy kick or even swap the beef for chickpeas for a vegetarian version. Feeling adventurous? Toss in some Italian herbs for a delightful twist on flavor—talk about gourmet!

FAQs

Can I use another type of meat?
Absolutely! Chicken or pork would work just fine. Just adjust the cooking time accordingly.

How can I make this recipe ahead of time?
Prep your ingredients and store them in the fridge. Just toss everything in the slow cooker whenever you’re ready!

Is it possible to make this recipe in an Instant Pot?
Yes, you can! Cook on high pressure for about 35 minutes, then let it naturally release for the best results!

📌 Pin this recipe for your next cozy dinner night!

Garlic Butter Beef Bites with Potatoes

Tender beef bites in rich garlic butter paired with fluffy potatoes, all cooked in one pot for an easy, flavorful meal.

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Prep Time 10 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound beef (cubed) Cut into smaller cubes for even cooking.
• 2 cups potatoes (diced) Fluffy potatoes enhance the dish's texture.
• 4 tablespoons garlic (minced) Increase amount for more garlicky goodness.
• 1/2 cup butter Can be swapped with olive oil for a healthier twist.
• to taste Salt and pepper Don't forget to taste for seasoning.
• optional Fresh parsley for garnish Adds a pop of color.

Method

 

Preparation

1. Combine the cubed beef and diced potatoes in a slow cooker.
2. Melt the butter in a small saucepan over low heat, then add the minced garlic. Cook for 1-2 minutes until it’s aromatic.
3. Pour the garlic butter over the beef and potatoes, seasoning with salt and pepper.
4. Stir everything together and cover the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender.
6. Serve hot, garnished with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. Thaw in the fridge overnight before reheating.