Ever tasted a brownie so rich and fudgy that it makes you wonder if it’s actually a dessert or a piece of heaven? These Fudgy Red Velvet Brownies are not just another sweet treat—they’re your new quick fix for chocolate cravings and a splash of color on your dessert table!

Why Make This Recipe

You’re gonna love these brownies for a few reasons. First off, they’re super easy to whip up. No fancy equipment or complicated techniques necessary. Just one bowl and a whisk (okay, maybe a spatula too!).

Second, think about cleanup. With all the mixing happening in one bowl, you’ll spend more time indulging than cleaning. And let’s be honest, who doesn’t appreciate that when it’s dessert time?

Did I mention they’re family-friendly? Kids and adults will both fight over the last piece, and let’s face it, any dessert that can unite the tribe deserves a place in your recipe book. 🍰

Ingredients

You don’t need fancy stuff—just these basics! Grab:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 tablespoon red food coloring
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips (optional)
1/2 cup cream cheese, softened (for frosting, optional)

Directions

Time to get those brownies in the oven! Follow these steps:

Preheat your oven to 350°F (175°C) and grease a baking pan.
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In another bowl, mix the melted butter and sugar until well combined.
Add the eggs, red food coloring, and vanilla extract, stirring until smooth.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in chocolate chips if you’re feeling extra adventurous.
Pour the batter into the prepared pan and spread evenly.
Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
Let cool before frosting with cream cheese, if desired.

How to Make Fudgy Red Velvet Brownies (Overview)

Making these brownies feels like a fun little adventure in the kitchen. Start by preheating that oven—trust me, you want it nice and warm! Next, you’ll toss your dry ingredients into a bowl and whisk. Then mix the melted butter and sugar— it smells divine, doesn’t it?

After that, combine the colorful wet ingredients, and pour everything together. If you love chocolate (and who doesn’t?), be sure to fold in those chocolate chips! Once the batter hits the pan, it’s almost time for baking magic. Pro tip: Let them cool a bit before adding cream cheese frosting. It’s the cherry on top of a fabulous dessert! 😉

How to Serve Fudgy Red Velvet Brownies

These beauties are perfect to serve warm or chilled! Imagine cutting into a luscious, deep crimson brownie, topped with creamy frosting that looks like clouds.

You can even cut the brownies into bite-sized squares and layer them with vanilla ice cream and drizzles of chocolate sauce. That combo? Absolute bliss. 🍦

How to Store Fudgy Red Velvet Brownies

Want to keep those brownies fresh and fudgy? Store them in an airtight container at room temperature for up to three days. If you need them to last longer, pop them in the fridge for about a week or freeze them for up to three months. Just remember to let them cool before freezing!

When you’re ready to indulge, a quick trip in the microwave for 10-15 seconds will bring back that gooey goodness!

Tips to Make Fudgy Red Velvet Brownies

Here are a few insider tricks to elevate your brownie game:

Don’t overmix your batter! Gently fold until combined for that perfect fudgy texture.
If you want an extra kick of flavor, try adding an espresso powder to the dry ingredients. It enhances the chocolate taste, yum!
Swap out the chocolate chips for white chocolate if you’re feeling fancy. 🍫
Use a toothpick inserted into the center for doneness—there should be a few moist crumbs, not a clean pull.

Variation

You can easily customize these brownies! Swap the eggs for flax eggs to make them vegan, or switch up the frosting with a chocolate ganache for an extra decadent treat. Feeling spicy? A sprinkle of cayenne can add a nice kick to the batter!

FAQs

1. Can I use cocoa powder instead of chocolate chips?
Absolutely! You can replace the chips with more cocoa powder, but who would say no to extra chocolate?

2. How do I make these brownies gluten-free?
Just swap the all-purpose flour for your favorite gluten-free blend. Easy peasy!

3. Can I freeze the brownies?
Yes, freeze them wrapped in plastic wrap and placed in an airtight container for up to three months. Just thaw before serving!

📌 Pin this recipe for your next cozy dinner night!