Fluffy 5-Ingredient Gluten Free Biscuits in 25 Minutes
Who can resist the charm of freshly baked biscuits wafting through the kitchen?
Imagine biting into a warm, buttery biscuit that’s fluffy and just a little bit crispy on the outside. These 5-Ingredient Gluten Free Biscuits zipping from your oven in just 25 minutes are a game-changer! With minimal fuss and ingredients you probably already have, you’ll find your new favorite evening sidekick right here.
Why make this recipe
Who doesn’t love a recipe that’s simple and satisfying? Here’s why you’ll be raving about these gluten-free biscuits:
- Quick and easy: Whip them up in 25 minutes flat—because who has all day to bake?
- Minimal cleanup: They’re a breeze to make with just one bowl required. Less mess, more yummy.
- Family-friendly: Kids (and adults alike) will love these delicious bites. Seriously, they vanish in a flash—no leftovers here!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 cups gluten free flour blend
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk (or a dairy-free alternative)
Gather these, and you’re ready to rock and roll!
Directions
Making these biscuits is super straightforward. Just follow these easy steps:
- Preheat your oven to 425°F (220°C). Get that heat cranking!
- Mix the gluten-free flour, baking powder, and salt in a bowl.
- Cut in the cold butter until the mixture resembles crumbs. Don’t panic—lumpy is good!
- Stir in the milk until a dough forms.
- Drop spoonfuls onto a baking sheet, spreading them a bit apart.
- Bake for 12-15 minutes until they’re golden and calling your name!
How to make Fluffy 5-Ingredient Gluten Free Biscuits in 25 Minutes (Overview)
Ready to learn how to conquer biscuit-making? Here’s the lowdown:
- Start by blending the dry ingredients and then coating them with buttery goodness.
- Gently fold in the milk until everything clumps together into a delightful dough.
- Plop spoonfuls onto your baking sheet like they’re going to a party!
- Watch them bake to perfection (and inhale the beautiful aroma).
Pro tip: Use cold butter straight from the fridge for that ultimate flakiness!
How to serve Fluffy 5-Ingredient Gluten Free Biscuits in 25 Minutes
Serve these golden pillows alongside a bowl of hearty soup or stew, letting the buttery essence soak in. Or consider slathering them with some honey butter—can you say heaven? The contrast of the soft interior and crispy edges will make your taste buds dance, while the aroma will have everyone flocking to the table.
How to store Fluffy 5-Ingredient Gluten Free Biscuits in 25 Minutes
These tasty treats keep well in the fridge for 3-4 days, or you can toss them in the freezer for up to three months. For reheating, just pop them in a toaster oven or microwave for a few seconds to bring back that fresh-baked warmth.
Tips to make Fluffy 5-Ingredient Gluten Free Biscuits in 25 Minutes
Want to ensure your biscuits are always perfect? Here are some insider tricks:
- Use a kitchen scale to accurately measure your flour for perfect fluffiness.
- For extra flavor, toss in herbs like rosemary or thyme before baking.
- If you’re out of milk, use yogurt or even applesauce for a fun twist.
Variation
Feeling adventurous? Make these vegan by swapping butter for coconut oil and using plant-based milk. Craving something a little different? Toss in some cheddar cheese or chopped jalapeños for a spicy kick!
FAQs
Can I use regular flour instead of gluten-free flour?
Absolutely! Just remember it won’t be gluten-free anymore. 😉
How do I make these biscuits ahead of time?
You can prep the dough and refrigerate it for up to a few hours before baking. Just remember to bake fresh!
Can I freeze the biscuits after baking?
Yes! Freeze them in an airtight container, and pop one out whenever you need a quick snack!
📌 Pin this recipe for your next cozy dinner night!
Fluffy 5-Ingredient Gluten Free Biscuits
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- Mix the gluten-free flour, baking powder, and salt in a bowl.
- Cut in the cold butter until the mixture resembles crumbs.
- Stir in the milk until a dough forms.
- Drop spoonfuls onto a baking sheet, spreading them a bit apart.
- Bake for 12-15 minutes until golden.
