Non-Alcoholic Fireside Cocktail in a warm setting

Fireside Cocktail (Non-Alcoholic)

A Cozy Sip That Warms the Soul

Ever taken a sip of something and felt like you were wrapped in a warm blanket next to a crackling fire? The Fireside Cocktail (Non-Alcoholic) is just that — a hug in a glass! This delightful drink brings together the cozy flavors of spiced apple cider and fresh herbs, perfect for chilly nights or intimate gatherings. Plus, it comes together in no time, making it an ideal choice for those who want to impress without the fuss.

Why Make This Recipe

Why settle for boring beverages when you can whip up something that feels like a culinary hug? The Fireside Cocktail is not just a drink; it’s an experience! Here’s why this delicious non-alcoholic option deserves a spot in your drink repertoire:

  • Easy Cleanup: No one likes a messy kitchen, and this recipe makes sure your drink station stays tidy. Just a shaker and a glass!
  • Affordable Ingredients: You don’t need to break the bank to create a cozy drink at home. Most of these ingredients are already hanging out in your kitchen.
  • Family-Friendly Fun: Everyone can enjoy this festive flavor bomb — even the kids! 🎉

Ingredients

You don’t need fancy stuff — just these basics!

  • 1 sprig rosemary
  • 1 oz Pathfinder Spirit
  • 1 oz Spiritless Kentucky 74 Spiced
  • 1 1/2 oz spiced apple cider
  • 1/2 oz fresh lemon juice
  • 1/4 oz pure maple syrup

Directions

Let’s get shaking! Here’s how to make your Fireside Cocktail:

  1. Smoke the rosemary: Use a kitchen torch (or a match) to smoke a small sprig of rosemary and place it on a plate.
  2. Cover it up: Quickly put a rocks glass on top of the smoking rosemary. Let it rest while you mix the drink.
  3. Mix the magic: Fill a cocktail shaker with the remaining ingredients and add ice. Shake for about 10 seconds until it’s nice and chilled.
  4. Prep the glass: Turn the rocks glass over and fill with ice, allowing the smoky flavor to waft through.
  5. Finish strong: Strain the cocktail into the prepared glass and garnish with the smoked rosemary sprig. For bonus points, re-smoke it again. Enjoy!

How to Make Fireside Cocktail (Non-Alcoholic) (Overview)

Crafting this cozy beverage is a breeze. Start by smoking the rosemary; this deepens the flavor and sets the vibe. Then, shake everything up with ice — it’s like a little dance party for your drink! Don’t rush pouring; let that lovely smokiness mingle with your cocktail. Pro tip: Feel free to get creative with the garnish; your drink deserves it!

How to Serve Fireside Cocktail (Non-Alcoholic)

Serve this beauty in a cute rocks glass, and watch the rosy hue of the spiced apple cider sparkle! Add a sprinkle of cinnamon or even some apple slices for that extra festive flair. The aroma of smoked rosemary will fill your space, enticing guests before the first sip. Pair it with some crunchy snacks or cozy baked goods, and you have the perfect comfort drink experience.

How to Store Fireside Cocktail (Non-Alcoholic)

This cocktail is best enjoyed fresh, so whip it up right before serving. However, if you do find yourself left with a bit of extra (lucky you!), store it in the fridge for up to 24 hours. Just remember to give it a good shake or stir before enjoying again — flavors love to hang out but need a little encouragement to reunite.

Tips to Make Fireside Cocktail (Non-Alcoholic)

Here are some pro tips to elevate your concoction:

  1. Timing matters: Smoke the rosemary just before serving for the freshest flavor.
  2. Ingredient swaps: If you’re out of spiced apple cider, regular cider with a dash of spices like cinnamon and nutmeg works great too!
  3. Maple syrup must-have: Don’t skip the maple syrup; it adds depth and a touch of sweetness that balances everything out.
  4. Go crazy with garnishes: Fresh ginger or a slice of lemon can add a zesty kick!
  5. Keep it chill: Use ice that’s truly cold to maintain an icy freshness while you craft your drink.

Variation

Feeling adventurous? Try adding a splash of cranberry juice for a delightful tart twist! Or swap out rosemary for another herb like thyme or mint for a different flavor profile. Feeling festive? Consider a splash of orange juice to amp up the citrus and brighten up the drink even more!

FAQs

1. Can I prepare the ingredients ahead of time?
Absolutely! You can mix the liquid ingredients together and store them in the fridge, ready to shake right before your event.

2. What if I can’t find the specific spirits?
No worries! Any non-alcoholic spirit or even a good quality apple juice can do the trick if you’re in a bind.

3. Can I make this drink in larger quantities for a party?
Yes! Just multiply the ingredients by the number of servings you need, mix in a pitcher, and pour over ice when ready to serve.

📌 Pin this recipe for your next cozy dinner night!

Fireside Cocktail (Non-Alcoholic)

A delightful drink combining spiced apple cider and fresh herbs, perfect for chilly nights or gatherings.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Drink
Cuisine: American
Calories: 150

Ingredients
  

Main ingredients
  • 1 sprig rosemary For smoking
  • 1 oz Pathfinder Spirit Non-alcoholic spirit
  • 1 oz Spiritless Kentucky 74 Spiced Non-alcoholic spiced spirit
  • 1.5 oz spiced apple cider Main flavor component
  • 0.5 oz fresh lemon juice Adds acidity
  • 0.25 oz pure maple syrup Adds sweetness

Method
 

Preparation
  1. Use a kitchen torch (or a match) to smoke a small sprig of rosemary and place it on a plate.
  2. Quickly put a rocks glass on top of the smoking rosemary. Let it rest while you mix the drink.
  3. Fill a cocktail shaker with the remaining ingredients and add ice. Shake for about 10 seconds until it’s nice and chilled.
  4. Turn the rocks glass over and fill with ice, allowing the smoky flavor to waft through.
  5. Strain the cocktail into the prepared glass and garnish with the smoked rosemary sprig. Optionally, re-smoke it again.

Notes

Serve in a cute rocks glass. Add a sprinkle of cinnamon or apple slices for extra flair. Best enjoyed fresh, but can be stored in the fridge for up to 24 hours.

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