Edible Cookie Dough
Ever craved something cookie-dough-licious that you could eat without baking?
You’re in for a treat! Edible Cookie Dough is quick, creamy, and downright irresistible. Perfect for those late-night snack cravings or when you want a sweet indulgence without the hassle of baking. Imagine scooping up a mouthful of that rich, buttery goodness infused with chocolatey bites — now, that’s what I call heaven!
Why make this recipe
First off, it’s super easy! With just a handful of ingredients and no fancy tools needed, you can whip this up in no time. Plus, clean-up takes a minute — because who wants to spend hours washing dishes? Not us! And let’s be honest, you can’t put a price on the joy of homemade edible cookie dough — it’s a true fan favorite for families and parties alike. 🍪
Ingredients
You don’t need fancy stuff — just these basics!
- 1 cup heat-treated flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Chocolate chips (for chocolate chip flavor)
- Cocoa powder (for brownie batter flavor)
- Peanut butter (for peanut butter flavor)
- Sprinkles (for funfetti sugar cookie flavor)
Directions
These easy steps will have you enjoying this sweet treat in just a few minutes!
- In a mixing bowl, combine heat-treated flour, brown sugar, and granulated sugar.
- Add softened butter, milk, and vanilla extract. Mix until smooth.
- For chocolate chip flavor, fold in chocolate chips.
- For brownie batter flavor, add cocoa powder and mix well.
- For peanut butter flavor, fold in peanut butter.
- For funfetti sugar cookie flavor, fold in sprinkles.
- Serve immediately or store in the refrigerator.
How to make Edible Cookie Dough (Overview)
Making this edible cookie dough is as easy as 1-2-3! Start by mixing your dry ingredients, then cream together the wet ones. Don’t rush the mixing — smooth is the goal here, and no one wants a lumpy dough! Pro tip: heat-treat your flour to keep it safe for eating raw. Just pop it in the oven for a few minutes, and you’re good to go!
How to serve Edible Cookie Dough
The fun doesn’t stop at just spooning it out! Try these creative ideas:
- Top with a dollop of whipped cream for extra fluffiness.
- Serve in a cute dessert cup and add a sprinkle of sea salt to elevate those sweet flavors.
- Pair it with vanilla ice cream for the ultimate cookie dough sundae experience. 😍
Don’t forget to marvel at the vibrant colors of sprinkles or the glistening chocolate chips — pure delight for your taste buds!
How to store Edible Cookie Dough
To keep your cookie dough fresh, simply stash it in the refrigerator, where it lasts about 1 week. If you want to save it for later, it also freezes beautifully! Just scoop it into small portions and store it in an airtight container for about 3 months. When you’re ready to indulge, let it thaw in the fridge for a bit or just grab a spoon and dig in!
Tips to make Edible Cookie Dough
- Adjust the sweetness: If you like it sweeter, feel free to add more sugar!
- Play with flavors: Swap out chocolate chips for nuts or dried fruit for a different twist.
- Consistency trick: If your dough feels too dry, a splash of milk can give it that creamy finish.
Variation
Want to mix it up? You can easily change flavors!
- For cookie dough with a twist, add matcha powder or cinnamon.
- Feeling adventurous? Make it vegan by using coconut oil and almond milk instead of butter and cow’s milk. Add dairy-free chocolate chips, and you’re in business!
FAQs
1. Can I use regular flour?
Stick with heat-treated flour for safety, but otherwise, yes!
2. How do I keep it from getting too hard in the fridge?
Make sure it’s well-covered and consider giving it a quick stir before serving.
3. Can I freeze cookie dough?
Absolutely! It keeps well in an airtight container for up to 3 months. Just thaw, and enjoy the yum.
📌 Pin this recipe for your next cozy dinner night!
Edible Cookie Dough
Ingredients
Method
- In a mixing bowl, combine heat-treated flour, brown sugar, and granulated sugar.
- Add softened butter, milk, and vanilla extract. Mix until smooth.
- For chocolate chip flavor, fold in chocolate chips.
- For brownie batter flavor, add cocoa powder and mix well.
- For peanut butter flavor, fold in peanut butter.
- For funfetti sugar cookie flavor, fold in sprinkles.
- Serve immediately or store in the refrigerator.
