Edible Chocolate Chip Cookie Dough Recipe
Ready to Dive into a Cookie Dough Dream?
Imagine the blissful taste of buttery, sweet chocolate chip cookie dough, all without any of the guilt! This Edible Chocolate Chip Cookie Dough Recipe is your new favorite indulgence. It’s creamy, it’s quick, and it’s made just for scooping straight from the bowl (because who even needs a cookie sheet?). Let’s be honest, a spoonful or two is all you really need for pure happiness!
Why Make This Recipe?
Why whip up this delightful treat? Here are a couple of reasons that’ll have you making it on repeat:
- Easy Cleanup: Say goodbye to mountain piles of dishes! This recipe uses just one bowl and a mixer.
- Family-Friendly Fun: Great for kids, fun for adults, and a perfect sweet fix for movie night. Who doesn’t love snacking on cookie dough while binge-watching their favorite show?
Ingredients
You don’t need fancy stuff — just these basics! Gather up:
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2-4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Directions
Ready to start your dough adventure? Follow these straightforward steps:
- Microwave the flour in 20-second intervals until it reaches 165℉ (about 40–60 seconds). You can also spread the flour on a baking sheet and bake it in a 350℉ oven for about 3–5 minutes.
- Whisk or sift the flour to remove lumps and let it cool.
- In a mixer, beat the butter, granulated sugar, and brown sugar together on medium speed until everything is light and fluffy.
- Add the flour, vanilla, and salt. Pour in the milk one tablespoon at a time until you reach your desired consistency.
- Gently fold in the chocolate chips with a spatula. Enjoy!
How to Make Edible Chocolate Chip Cookie Dough Recipe (Overview)
Making this cookie dough is as easy as it sounds! First up, heat your flour to ensure it’s safe for eating—this isn’t the time for a raw dough risk! Next, cream your butters and sugars until fluffy. Mix in the dry ingredients, add milk for that magical texture, and finish by folding in glossy chocolate chips. Pro tip: Don’t skip the chilling step for the flour if you’re concerned about safety—better safe than sorry! 😉
How to Serve Edible Chocolate Chip Cookie Dough Recipe
When it comes to serving, let your creativity shine! Scoop some dough into cute little bowls or jars, sprinkle extra chocolate chips on top, and maybe even drizzle some melted chocolate for a gorgeous finish. The aroma of sweet vanilla wafting through the air as your guests dive in will have them swooning before they’ve even tasted it. Trust me; it’s a snack that can’t be ignored!
How to Store Edible Chocolate Chip Cookie Dough Recipe
Planning to savor your dough for more than one session? No problem! You can keep it in the fridge for about a week or freeze it for up to three months. Just scoop it into balls on parchment paper and pop them in the freezer; that way, you’ll have delightful, pre-portioned bites waiting for you. 🎉
Tips to Make Edible Chocolate Chip Cookie Dough Recipe
- Substitutions: Swap the flour for almond flour for a gluten-free version or use coconut sugar instead of regular sugar for a healthier twist.
- Texture: If you like your dough thicker, simply reduce the milk until you reach your ideal creaminess.
- Chill your dough: Let it rest in the fridge for a little while to deepen those flavors and firm up the texture!
Variation
Want to jazz things up? Try throwing in some nut butter for added creaminess or even mix in sprinkles for a festive touch. You can also switch out chocolate chips for butterscotch or white chocolate for a different experience. There’s no end to the delicious combinations you can create!
FAQs
1. Can I make this dough vegan?
Absolutely! Use vegan butter and a plant-based milk of your choice to create a delicious vegan version.
2. How do I make this ahead of time?
Make the dough and store it in an airtight container in the fridge a day before serving. Just stir it before scooping!
3. Can I freeze the cookie dough?
Yes! Freeze it in small balls on a baking sheet, then store them in an airtight container or freezer bag for up to three months.
📌 Pin this recipe for your next cozy dinner night!
Edible Chocolate Chip Cookie Dough
Ingredients
Method
- Microwave the flour in 20-second intervals until it reaches 165℉ (about 40–60 seconds). Alternatively, spread it on a baking sheet and bake at 350℉ for about 3–5 minutes.
- Whisk or sift the flour to remove lumps and let it cool.
- In a mixer, beat the butter, granulated sugar, and brown sugar together on medium speed until light and fluffy.
- Add the cooled flour, vanilla, and salt. Pour in the milk one tablespoon at a time until you reach your desired consistency.
- Gently fold in the chocolate chips with a spatula.
