Ever walked into your kitchen and wished for a hug in the form of a meal?

Imagine the smell of golden-brown chicken sizzling away, mingling with the rich aroma of buttered noodles soaking up all that delicious chicken broth. Sounds comforting, right? This Easy One-Pan Chicken with Buttered Noodles serves up cozy vibes and mouthwatering flavors in just one pan, making it perfect for a quick weeknight dinner or a relaxing meal after a long day. And let’s be honest, who doesn’t love minimal cleanup?

Why make this recipe

There are a million reasons why this dish will become your go-to, but here are a few that stand out:

Easy Cleanup: One pan means fewer dishes. More time for Netflix, am I right? 📺
Affordable Ingredients: Chicken breasts and noodles won’t drain your wallet. Plus, you’ll likely have most of the ingredients already!
Family-Friendly: Kids will gobble it up, and you’ll feel like a kitchen rockstar without breaking a sweat. What’s not to love?

Ingredients

You don’t need fancy stuff — just these basics!

2 boneless, skinless chicken breasts
8 oz egg noodles
4 tablespoons butter
2 cups chicken broth
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
Fresh parsley for garnish (optional)

Directions

In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
Add the chicken to the skillet and cook until browned and cooked through, about 6-7 minutes per side. Remove the chicken and set aside.
In the same skillet, add chicken broth and bring to a simmer. Add the egg noodles and cook according to package instructions until al dente.
Once noodles are cooked, stir in the remaining 2 tablespoons of butter until melted and combined.
Slice the chicken and return it to the skillet, mixing everything together.
Garnish with chopped parsley before serving.

How to make Easy One-Pan Chicken with Buttered Noodles (Overview)

Let’s chat through it! Start by melting butter in the skillet and give your chicken a nice seasoning bath. Once they get golden and delightful, that’s your cue to set them aside and bring in the chicken broth. Toss in those egg noodles and cook until they’re perfectly al dente—still have a bit of chew, you know? Then, mix in the remaining butter for that creamy richness, toss back in the chicken, and finish with a sprinkle of parsley. Don’t skip toasting the garlic; it makes all the difference!

How to serve Easy One-Pan Chicken with Buttered Noodles

Get ready for a feast for your senses! Serve this dish heaped onto plates with the buttered noodles nestling under the sliced chicken. The noodles will be glistening, the chicken beautifully browned, and you might even have a sprinkle of vibrant green parsley peeking through. Pair it with a light salad or some roasted veggies for a colorful counterpoint. The aroma? Just divine.

How to store Easy One-Pan Chicken with Buttered Noodles

Got leftovers? Lucky you! This dish keeps well in the fridge for 3–4 days. Just store it in an airtight container. Want to make it ahead? You can whip it up a day prior and warm it up in a skillet on low or in the microwave. If you freeze it, it’ll last about 2–3 months. Perfect for those stormy days when you need a comforting meal!

Tips to make Easy One-Pan Chicken with Buttered Noodles

Don’t overcook the chicken: Aim for juicy perfection! Use a meat thermometer if you want to be a pro—it should read 165°F.
Swap the noodles: Feel free to try gluten-free noodles or use zucchini noodles for a healthier twist!
Add some crunch: Consider tossing in peas or some chopped veggies for added color and nutrition.

Variation

Want a bit more pizzazz? Swap the chicken for lemon-herb tofu for a vegan twist, or add a dash of red pepper flakes to kick the flavor up a notch. Who doesn’t love a little spice in their life? 🌶️

FAQs

Can I use other types of pasta? Absolutely! Use your favorite pasta shape to mix things up. Just adjust cooking time as needed.
Is this recipe make-ahead friendly? Yes, you can prepare it the day before. Just reheat and enjoy!
Can I freeze the leftovers? Yes! It freezes well; just let it cool completely before transferring to an airtight freezer container.

📌 Pin this recipe for your next cozy dinner night!