Say Goodbye to Boring Meals!

Ever had taquitos that made you question your entire culinary knowledge? These Easy Gluten-Free Chicken Taquitos are about to change your weeknight dinner game. With their crispy exteriors and creamy filling, they’re a delightful treat you can whip up in no time. Plus, they’re not just tasty – they come together in a flash and make clean-up a breeze. Who could ask for anything more?

Why Make This Recipe?

Let’s face it, who doesn’t love an easy dinner that the whole family will devour? Here’s why you’ll want to add these taquitos to your dinner rotation:

Quick Prep: You can have these babies on the table in under 30 minutes! Perfect for those “what’s for dinner?” panic moments.
Healthy & Affordable: Using simple, wholesome ingredients means you won’t break the bank while keeping it healthy. Win-win!
Family-Friendly: Kids love finger foods, and these taquitos are no exception. Plus, you can get them involved in the rolling process – fun for everyone involved!

Ingredients

You don’t need fancy stuff — just these basics!

8 Cassava Flour Tortillas (My two favorite brands are Siete Foods and Rise & Puff.)
2 Cups Shredded Chicken
1/2 Cup Diced Bell Pepper
1/3 Cup Diced Red Onion
1/4 Cup Mayo (I used Primal Kitchen avocado oil mayo.)
3 Tablespoons Lime Juice (Fresh squeezed is best!)
2 Tablespoons Chopped Cilantro
1 Teaspoon Chili Powder
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Salt

Directions

Time to roll some taquitos! Follow these steps for a meal that’s both delicious and impressive:

Mix it Up: In a large bowl, add all the filling ingredients and mix together with a stiff spatula or spoon.
Prep the Skillet: Place a cast iron or nonstick skillet over medium heat and spray it with avocado oil or olive oil. Don’t forget to preheat!
Warm the Tortillas: Wrap two tortillas in a damp paper towel and microwave for about 15-20 seconds to make them pliable.
Fill and Roll: Take a warm tortilla, add a spoonful of the chicken mixture, and roll it up tightly. Repeat until all tortillas are filled.
Cook: Place the taquitos seam-side down in the skillet. Cook for about 5 minutes until golden brown, then flip and cook for an additional 4-5 minutes.
Serve It Up: Serve over a bed of fresh romaine lettuce with guacamole and salsa. Enjoy!

How to Make Easy Gluten-Free Chicken Taquitos Recipe (Overview)

To make these taquitos, you simply mix your filling, warm up some tortillas, fill them up, roll, and pan-fry! Quick and easy, right? Pro tip: Don’t skip warming the tortillas – this helps prevent breaking, and nobody wants taquitos that look like they’ve been through a fight. Also, if you’ve got extra filling, use it in salads or wraps for lunch!

How to Serve Easy Gluten-Free Chicken Taquitos Recipe

Serve these taquitos with a vibrant and colorful splash! Think guacamole that’s bright green and fresh salsa that’s bursting with flavor. Lay them on a bed of crunchy romaine lettuce for a satisfying crunch. The aroma of cooked chicken mingling with lime gives off an inviting essence that will have everyone rushing to the table. Trust me, you’ll have folks saying, “Just one more, please!” 😋

How to Store Easy Gluten-Free Chicken Taquitos Recipe

You can keep these taquitos in the fridge for about 3-4 days in an airtight container. For longer storage, freeze them for up to 2 months. When you’re ready to enjoy, just pop them in the oven or air fryer for a quick reheat. Nobody likes a soggy taquito, so try to avoid the microwave if you can!

Tips to Make Easy Gluten-Free Chicken Taquitos Recipe

Texture Tip: Make sure those tortillas are warmed up; soft tortillas are key to rolling without tearing.
Ingredient Swap: Got leftover pulled pork or a different protein? Go for it! The flavor will adapt beautifully.
Make it Crispy: For extra crunch, brush your taquitos with a little oil before frying. Who doesn’t love that added crispiness?

Variations

Feeling adventurous? Here are a few easy twists you can try:

Spice it Up: Add some chopped jalapeños to the filling for a kick.
Vegan Option: Swap out chicken for roasted veggies or black beans. Add a little nutritional yeast for creaminess.
Cheesy Delight: Sprinkle some cheese in the filling for a melty texture!

FAQs

Can I make these taquitos ahead of time?
Absolutely! Assemble the taquitos and keep them in the fridge for up to a day before cooking.

Can I freeze taquitos?
Yes! Place them in a single layer on a baking sheet, freeze until firm, then transfer them to an airtight container.

What kind of chicken should I use?
You can use any pre-cooked shredded chicken, rotisserie works great too! Or, make it healthier with grilled chicken.

📌 Pin this recipe for your next cozy dinner night!