Unleash Your Inner Baker with Easy Gluten Free Artisan Bread!

Ever walked into a bakery and been hit by the intoxicating aroma of freshly baked bread? Now, picture that scent wafting through your own home! This Easy Gluten Free Artisan Bread recipe makes it wonderfully simple to create a crusty, mouthwatering loaf without any gluten — and trust me, it’s just as delicious as it sounds.

This recipe stands out because it’s not just quick and easy; it’s also foolproof. You don’t need to be a master baker to whip up a beautiful loaf that will impress friends and family. Grab your apron; it’s time to create bread heaven!

Why Make This Recipe

Why not? If you’re tired of store-bought gluten-free bread that’s as flat as a pancake, this recipe is your knight in shining armor.

Easy Cleanup: Fewer bowls mean less mess to deal with—who doesn’t love that?
Affordable Ingredients: No need to break the bank for a loaf of artisan bread!
Family-Friendly: Kids love it, and let’s be honest, it pairs well with just about anything.

Make your kitchen smell like a cozy bakery without the wait in line!

Ingredients

You don’t need fancy stuff — just these basics!

3 1/2 cups gluten-free all-purpose flour
1 packet active dry yeast
1 tablespoon xanthan gum (If you’re using a flour blend WITH xanthan gum, only add 2 teaspoons instead of 1 Tbsp.)
2 teaspoons salt
1 tablespoon sugar
1 1/2 teaspoons baking powder
2 eggs
1 1/2 teaspoons apple cider vinegar
2 cups warm water

Gather these gems, and let’s get baking!

Directions

Let’s break this down into manageable steps:

In a bowl, whisk together the warm water, yeast, and sugar until dissolved. Let it sit for about 10 minutes until it’s nice and frothy.
In a large bowl, combine the flour, salt, baking powder, the yeasted water, xanthan gum, vinegar, and eggs. (I used a wooden spoon to mix everything together, but you can totally use your hands if that’s your jam!)
Cover the dough and let it sit on your counter for about 50 minutes. Heads up: This dough won’t double in size like regular bread, but it’s ready when it’s puffed a bit.
Preheat your oven to 450 degrees and place a Dutch oven inside as it heats up.
Place a piece of parchment paper on your counter and dust it with a little gluten-free flour. Scrape your dough out of the bowl and form it into a big ball. (I use the parchment paper to help with the shaping — no mess!).
Slice a couple of small cuts on the top of your dough to allow for a nice rise.
Place the dough (with parchment paper) into your hot Dutch oven.
Bake covered for 45 minutes, then uncover and bake for an additional 5 minutes for that perfect crust.
Remove from the oven and let it cool completely on a wire rack before slicing.

Grab a slice and revel in your baking skills!

How to Make Easy Gluten Free Artisan Bread (Overview)

This process is so easy, you’ll wonder why you didn’t try it sooner! Begin by mixing your warm water, yeast, and sugar to kickstart the fermentation process, and then combine all the dry ingredients. Try not to eat the dough, even though it smells amazing. 😉

After giving the dough some time to rise (but not double), preheat your Dutch oven — it’s the secret to achieving that gorgeous crust. Form your loaf, score it, and then let that oven work its magic. Pro tip: Don’t skip the cooling time; it’s essential for the perfect slice!

How to Serve Easy Gluten Free Artisan Bread

Imagine slicing into that crusty exterior to reveal a soft, warm interior. Serve it warm with a slather of butter, or munch on it alongside your favorite soups.

How about pairing it with a garlic-infused olive oil for dipping? Talk about flavor! You can also elevate your charcuterie boards by including sliced artisan bread. The options are endless, and trust me, your friends will be begging for the recipe.

How to Store Easy Gluten Free Artisan Bread

This marvelous loaf keeps well! It’ll last in the fridge for about 3-5 days. If you want to keep it longer, store it in the freezer for up to 3 months. Just pop it in the microwave or oven to reheat, and it’ll taste as good as fresh!

Tips to Make Easy Gluten Free Artisan Bread

Here are a few insider tips to take your baking game to the next level:

Use room temperature ingredients when mixing for a better rise.
Experiment with different gluten-free flours for unique flavors — sorghum flour adds a nice nutty taste.
Don’t rush the resting time; it allows flavors to develop beautifully.

Who knew baking could be this simple and fun?

Variation

Want to give your bread a little twist? Try adding herbs like rosemary or thyme into the dough before baking for a fragrant touch. Want more zing? A handful of cheese or olives would make a delightful addition. And if you’re looking for a vegan option, swap the eggs for flax eggs—1 tbsp ground flaxseed mixed with 2.5 tbsp water equals one egg. Easy peasy!

FAQs

Can I use another gluten-free flour?
Absolutely! Just ensure it’s a good-quality blend that includes xanthan gum if needed.

How do I make this ahead of time?
You can pre-mix the dry ingredients and store them until you’re ready to bake!

What if I don’t have a Dutch oven?
You can put your loaf on a baking sheet, but a Dutch oven gives you that unbeatable crust!

Remember, baking is all about experimenting and having fun. Get creative and happy baking!

📌 Pin this recipe for your next cozy dinner night!