Name: Easy Egg Breakfast Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 whole eggs; 1 cup cottage cheese (Can substitute with Greek yogurt for a tangy flavor.); 1 cup mixed vegetables (Use bell peppers, spinach, and onions.); 1/2 cup shredded cheese (Optional, for added creaminess.); Salt and pepper to taste; Olive oil or cooking spray (For greasing the baking dish.)

A Breakfast Dream Come True

Ever woken up to the smell of a heavenly egg dish that wraps you in warmth and comfort? This Easy Egg Breakfast Casserole is just that! It’s quick to whip up, creamy, and a one-pan wonder that will dazzle your taste buds. Imagine fluffy eggs mixed with vibrant veggies and a touch of cheese, all baked to golden perfection. Trust me, you’ll want to dive right in!

Why Make This Recipe

Why not? Seriously! This casserole is a game-changer for busy mornings. First off, it’s all about easy cleanup. One dish means one less thing to wash. Plus, it’s incredibly family-friendly—kids love it, and you’ll love how quickly it disappears! And let’s not forget how affordable this dish is; who doesn’t love a budget-friendly breakfast that feels like a treat?

Ingredients

You don’t need fancy stuff — just these basics!

6 eggs
1 cup cottage cheese
1 cup mixed vegetables (think bell peppers, spinach, and onions)
1/2 cup shredded cheese (optional, but oh-so-good!)
Salt and pepper to taste
Olive oil or cooking spray for greasing the baking dish

Directions

Follow these simple steps and you’ll be enjoying your casserole in no time:

Preheat the oven to 350°F (175°C). Get that warmth going!
In a mixing bowl, whisk together the eggs and cottage cheese until they’re well combined.
Stir in the mixed vegetables, salt, and pepper. Let those flavors dance together!
Grease a baking dish with olive oil or cooking spray. Don’t let it stick!
Pour the egg mixture into the prepared dish. It’s looking good already.
If you’re using it, sprinkle shredded cheese on top for that gooey goodness.
Bake for 25-30 minutes, or until the eggs are set and lightly golden. Your kitchen will smell amazing!
Let it cool for a few minutes before slicing and serving. Patience pays off!

How to Make Easy Egg Breakfast Casserole (Overview)

Let’s break it down! First, you’ll whisk those eggs and cottage cheese to create a creamy base. Then, toss in your colorful mixed veggies for that pop of flavor and nutrition. All you have to do is pour it into a greased dish, sprinkle with cheese if you want, and then bake. Pro tip: Don’t skip zapping the dish with a little olive oil or cooking spray—trust me, it’s worth it! The result? A fluffy, savory breakfast that’s ready in under 30 minutes. Yum!

How to Serve Easy Egg Breakfast Casserole

Serve this casserole hot and watch it disappear fast! You can dish it up with a sprinkle of fresh herbs for color and aroma. It pairs perfectly with crispy bacon or a fresh side salad. Picture those vibrant veggies contrasting with the golden egg, all combined with the delicious aroma wafting through your kitchen—pure bliss! 🎉

How to Store Easy Egg Breakfast Casserole

Leftovers? Yes, please! This casserole will stay good in the fridge for about 3-4 days. If you want to save it for later, freeze individual portions for up to 3 months. When you’re ready to eat, just reheat in the oven or microwave. It’s like having a homemade breakfast on demand!

Tips to Make Easy Egg Breakfast Casserole

Here are a few insider tricks to elevate your casserole game:

Go wild with veggies—zucchini or mushrooms are fantastic alternatives!
If you want a fluffier texture, beat the eggs really well.
For a little spice, add your favorite hot sauce or chopped jalapeños.
Feel free to layer in some cooked sausage or bacon for extra heartiness. Who doesn’t love a meaty twist?
Consider subbing Greek yogurt for cottage cheese for a tangy twist!

Variation

Want to shake things up? How about going vegan? Swap the eggs for a chickpea flour mixture, and use a plant-based cheese if you’re feeling cheesy! You can also play with spices—think taco seasoning for a fun twist!

FAQs

1. Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and bake it in the morning. Just store it covered in the fridge.

2. Can I freeze leftovers?
Yes! Let it cool completely, then wrap in individual portions and freeze. It’s perfect for busy mornings!

3. What can I substitute for cottage cheese?
Greek yogurt works wonderfully, giving you a creamy texture with a slight tang.

📌 Pin this recipe for your next cozy dinner night!