Easy Crockpot Cheesy Chicken Broccoli Rice

It’s Time for Comfort Food!

Imagine a cozy evening with a warm bowl of Creamy Cheesy Chicken Broccoli Rice, filling your home with its savory aroma. This dish is not just another recipe; it’s a quick and creamy delight, coming together effortlessly in a crockpot. With just a handful of simple ingredients, you can serve up a plate that makes everyone feel like they’ve just dined at a five-star restaurant. Grab your crockpot, and let’s dive into this culinary hug!

Why Make This Recipe

Who doesn’t love a one-pan dish that practically cooks itself? Here are a few reasons you’ll want to whip up this Easy Crockpot Cheesy Chicken Broccoli Rice:

• Easy Cleanup: Say goodbye to a mountain of dirty dishes. Your trusty crockpot saves the day!
• Affordable Ingredients: No need to break the bank; each ingredient won’t cost an arm and a leg.
• Family-Friendly: Kids and adults alike love cheesy, chickeny, and broccoli goodness. It’s a crowd-pleaser for sure! 🍽️

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups cooked rice
• 2 cups broccoli florets
• 1 lb chicken breasts, cubed
• 1 cup shredded cheddar cheese
• 1 cup cream of chicken soup
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

Let’s get cooking! Follow these straightforward steps:

1. In a crockpot, combine the cubed chicken, cooked rice, broccoli, cream of chicken soup, and chicken broth.
2. Season with garlic powder, salt, and pepper.
3. Stir well to combine all ingredients.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
5. Stir in the shredded cheddar cheese and let it melt before serving.
6. Serve warm and enjoy!

How to Make Easy Crockpot Cheesy Chicken Broccoli Rice (Overview)

Making this dish is as easy as pie! Just toss everything into your crockpot, give it a good stir, and let it work its magic. Pro tip: Use fresh broccoli florets for that delightful crunch; nobody wants mushy greens! And keep an eye on the cheese—nothing beats the joy of melted cheddar soaking into every bite. If you are into meal prepping, this recipe is perfect for making ahead!

How to Serve Easy Crockpot Cheesy Chicken Broccoli Rice

Get ready for a feast for the senses! Serve this dish hot, garnished with a sprinkle of fresh parsley; the vibrant green of the broccoli against the creamy backdrop is a sight to behold. Pair this with some warm, crusty bread or a light salad; the contrast of textures will have your taste buds dancing. Smell that goodness? It’s a dinner to remember! 🌟

How to Store Easy Crockpot Cheesy Chicken Broccoli Rice

Leftovers are your friends! This dish keeps well in the fridge for up to 4 days. For longer storage, pop it in the freezer; it stays good for 3 months. To reheat, simply microwave or warm it gently on the stove, adding a splash of broth if it looks a little dry. Easy peasy!

Tips to Make Easy Crockpot Cheesy Chicken Broccoli Rice

Here are a few insider tricks to level up your dish:

• Use Rotisserie Chicken: For an even quicker meal, toss in some pre-cooked chicken.
• Add Some Spice: A pinch of red pepper flakes will give it a nice kick!
• Extra Creaminess: For even more richness, mix in a little sour cream before serving. Yum!
• Substitute Grains: Try quinoa or farro instead of rice for a healthy twist.
• Make It a Meal: Serve it alongside roasted veggies for a complete feast.

Variation

Feeling adventurous? Switch things up by adding different veggies like carrots or peas. Want to keep it plant-based? Use chickpeas instead of chicken and vegan cheese for that cheesy goodness without the dairy. The possibilities are endless!

FAQs

Can I use frozen broccoli?
Absolutely! Just add it straight to the crockpot; it will cook perfectly as everything simmers.

How can I make this dish gluten-free?
Check that your cream of chicken soup is gluten-free, or make your own with gluten-free flour!

Can I prepare this ahead of time?
Yes! Mix everything in the crockpot the night before and keep it in the fridge. Just plug it in when you’re ready to cook.

📌 Pin this recipe for your next cozy dinner night!

Cheesy Chicken Broccoli Rice

A quick and creamy delight made effortlessly in a crockpot, perfect for cozy evenings with family.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked rice Use any type of cooked rice.
• 2 cups broccoli florets Fresh or frozen can be used.
• 1 lb chicken breasts, cubed Can use rotisserie chicken for convenience.
• 1 cup shredded cheddar cheese Add more for extra cheesiness.
• 1 cup cream of chicken soup Can substitute with gluten-free version if needed.
• 1/2 cup chicken broth Add more for desired consistency.
• 1 teaspoon garlic powder Adjust to taste.
• to taste salt and pepper Season according to preference.

Method

 

Cooking Instructions

1. In a crockpot, combine the cubed chicken, cooked rice, broccoli, cream of chicken soup, and chicken broth.
2. Season with garlic powder, salt, and pepper.
3. Stir well to combine all ingredients.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
5. Stir in the shredded cheddar cheese and let it melt before serving.
6. Serve warm and enjoy!

Notes

For added richness, mix sour cream before serving. Leftovers can be refrigerated for up to 4 days or frozen for 3 months. Reheat with a splash of broth if dry.