Bowl of easy cheesy hamburger potato soup garnished with fresh herbs

Easy Cheesy Hamburger Potato Soup

Cozy Up with Easy Cheesy Hamburger Potato Soup

Ever felt the comforting embrace of a warm bowl of soup on a chilly evening? This Easy Cheesy Hamburger Potato Soup is like a hug from a loved one — creamy, hearty, and oh-so-satisfying! In just one pot, you can whip up a dish that has the potential to become a family favorite. Let’s dive into why this dreamy soup deserves a spot in your recipe rotation.

Why Make This Recipe

You’ll love this recipe because:

  1. Quick and Easy Cleanup: Nobody wants to do dishes for hours. With just one pot involved, it’s a breeze to clean up.
  2. Family-Friendly: Kids and adults alike can’t resist the cheesy, meaty goodness. Who doesn’t love cheese, potatoes, and beef?
  3. Budget-Friendly: This soup is made with simple ingredients that won’t break the bank — just pure comfort without the guilt.

Ingredients

You don’t need fancy stuff — just these basics!

  • 1 lb ground beef
  • 2 cups potatoes, diced
  • 1 onion, chopped
  • 3 cups beef broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons butter

Directions

Let’s get cooking! Follow these simple steps for your comforting bowl of goodness:

  1. In a large pot, melt butter over medium heat.
  2. Add the onion and ground beef, cooking until the beef is browned.
  3. Stir in the diced potatoes, beef broth, garlic powder, salt, and pepper.
  4. Bring everything to a boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
  5. Stir in the milk and cheddar cheese until the cheese melts and the mixture gets all creamy.
  6. Serve warm and enjoy the smiles that follow!

How to Make Easy Cheesy Hamburger Potato Soup (Overview)

Making this soup is as easy as pie! You start by browning some beef with onions, which fills the kitchen with an irresistible aroma. Then, toss in the diced potatoes and let everything simmer until soft. Once you add the milk and cheese, get ready for that dreamy texture. Pro tip? Don’t skip on the cheddar — it’s what makes it cheesy good! 😋

How to Serve Easy Cheesy Hamburger Potato Soup

Imagine ladling this creamy soup into bowls, topped with extra cheese and maybe a sprinkle of fresh herbs. Pair it with crusty bread for dipping, and you have a match made in heaven! The golden color of the cheese against the creamy backdrop excites not just the taste buds but the eyes as well. The velvety texture clings to every spoonful, leaving a satisfying feeling of warmth and comfort.

How to Store Easy Cheesy Hamburger Potato Soup

Got leftovers? No problem! This soup can hang out in the fridge for about 3-4 days. Just make sure it’s in an airtight container. You can also freeze it for a month if you want to save some for a rainy day. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave — just make sure to stir occasionally, so it stays nice and creamy!

Tips to Make Easy Cheesy Hamburger Potato Soup

Here are some insider tricks that’ll elevate your soup game:

  • Add a splash of hot sauce for a kick if you like it spicy!
  • Swap the ground beef for ground turkey or chicken if you prefer a lighter option.
  • Experiment with cheese! Goat cheese or pepper jack can give a fun twist.
  • Avoid mushy potatoes by keeping them evenly diced for consistent cooking.
  • For a heartier meal, throw in some frozen veggies for added nutrition!

Variations

Feeling adventurous? Here are a few easy twists:

  • Go vegan by using plant-based ground meat and almond milk. And don’t forget the dairy-free cheese!
  • Change the flavor profile with Italian spices like oregano and basil for a different vibe.
  • Incorporate some bacon bits for that smoky flavor, because who doesn’t love bacon?

FAQs

1. Can I make this soup ahead of time?
Absolutely! You can prepare it a day in advance. Just reheat before serving.

2. How can I thicken the soup?
If you want it thicker, try adding a bit of cornstarch mixed with cold water and stir it in while it simmers.

3. Can I freeze this soup?
Yes, this soup freezes well! Just store it in airtight containers and thaw overnight in the fridge before reheating.

This Easy Cheesy Hamburger Potato Soup is sure to become a staple in your kitchen. Don’t wait too long to try it — your taste buds will thank you! 😄

📌 Pin this recipe for your next cozy dinner night!

Easy Cheesy Hamburger Potato Soup

A creamy and hearty soup made with ground beef, potatoes, and cheddar cheese, perfect for a cozy evening.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 2 cups potatoes, diced
  • 1 medium onion, chopped
  • 3 cups beef broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese Add more for toppings if desired.
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • 2 tablespoons butter

Method
 

Cooking
  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and ground beef, cooking until the beef is browned.
  3. Stir in the diced potatoes, beef broth, garlic powder, salt, and pepper.
  4. Bring everything to a boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
  5. Stir in the milk and cheddar cheese until the cheese melts and the mixture becomes creamy.
  6. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to a month. Reheat on the stovetop or microwave.

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