Dump and Go Crockpot Teriyaki Chicken

Get Ready for Flavor Explosion!

If you’re craving the sweet and savory delight of teriyaki chicken without spending hours in the kitchen, you’re in for a treat! This Dump and Go Crockpot Teriyaki Chicken is the perfect recipe for those hectic weekdays or lazy weekends. Just toss everything in your crockpot, and let it work its magic while you sip on a cup of coffee—or maybe a glass of wine.

Why Make This Recipe?

Why do we love this recipe? Let’s break it down. First, it’s ridiculously simple. You literally dump everything into your crockpot and walk away. Who needs fancy cooking skills when you have a trusty slow cooker?

Second, this meal is family-friendly! Kids love the sweet teriyaki flavor and, let’s be honest, who doesn’t enjoy a dinner that’s quick to prepare and easy to clean up? Just one pot, folks!

Finally, it’s a budget-friendly option that uses basic ingredients. So if you’re feeling like a culinary genius without breaking the bank, this recipe is your best friend!

Ingredients

You don’t need fancy stuff — just these basics!

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons honey
• 2 cups broccoli florets (optional)
• Salt and pepper to taste
• Cooked rice or noodles for serving

Directions

Getting dinner on the table has never been this easy! Follow these simple steps:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the teriyaki sauce, garlic, ginger, honey, salt, and pepper.
3. Pour the sauce mixture over the chicken.
4. If using, add the broccoli florets on top of the chicken.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
6. Once cooked, shred the chicken in the sauce before serving.
7. Serve over cooked rice or noodles.

How to Make Dump and Go Crockpot Teriyaki Chicken (Overview)

Picture this: you wake up, toss those chicken breasts into your crockpot, and mix up a quick sauce that smells heavenly. You pour that goodness over the chicken, maybe throw in some broccoli for a pop of color and nutrition, and off you go! Pro tip: Don’t skip toasting the garlic in the sauce—it gives it that extra layer of flavor you didn’t know you needed. When you get home, voilà! Dinner is served.

How to Serve Dump and Go Crockpot Teriyaki Chicken

Serve this dish over fluffy rice or noodles to soak up all that teriyaki goodness. Picture a vibrant plate with the succulent chicken, crisp-tender broccoli, and a drizzle of that luscious sauce. It looks gorgeous and tastes like a dream. You’ll want to take a moment to breathe in that delicious aroma before digging in—pure satisfaction!

How to Store Dump and Go Crockpot Teriyaki Chicken

Got leftovers? You can store this in the fridge for up to 4 days or freeze it for up to 3 months. For reheating, just pop it in the microwave or stovetop until warm. This meal works like a charm as a make-ahead option for busy weeks—just reheat and enjoy!

Tips to Make Dump and Go Crockpot Teriyaki Chicken

1. Use frozen chicken: No need to thaw it! Just cook it a bit longer.
2. Spice it up: Add red pepper flakes for a kick of heat.
3. Vary the veggies: Toss in some snap peas or bell peppers for extra crunch and color.
4. Sweetness level: Adjust the honey based on your taste—some like it sweeter, others less so.
5. Sauce thickness: If you prefer a thicker sauce, remove the lid during the last hour of cooking to let it reduce.

Variation

Feeling adventurous? Try turning this Dump and Go Crockpot Teriyaki Chicken into a vegan dish! Swap out the chicken for tofu or tempeh and use a plant-based teriyaki sauce. You’ll have a scrumptious meal that even non-vegans will love!

FAQs

Can I use frozen chicken for this recipe?
Absolutely! Just adjust the cooking time a bit longer.

How can I make this dish healthier?
Opt for low-sodium teriyaki sauce, skip the honey, and add more veggies!

Can I freeze the leftovers?
Yes! Freeze it in an airtight container for up to 3 months. Just reheat when desired.

📌 Pin this recipe for your next cozy dinner night!

Crockpot Teriyaki Chicken

A simple and delicious Dump and Go Crockpot Teriyaki Chicken recipe that combines sweet teriyaki flavors with tender chicken, ideal for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons honey Adjust sweetness level to taste
• 2 cups broccoli florets Optional, for added nutrition and color
• Salt and pepper to taste
• Cooked rice or noodles for serving

Method

 

Preparation

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the teriyaki sauce, garlic, ginger, honey, salt, and pepper.
3. Pour the sauce mixture over the chicken.
4. If using, add the broccoli florets on top of the chicken.

Cooking

1. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
2. Once cooked, shred the chicken in the sauce before serving.

Serving

1. Serve over cooked rice or noodles to soak up the teriyaki sauce.

Notes

Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the microwave or stovetop. For variations, use frozen chicken, add red pepper flakes for heat, or substitute chicken with tofu or tempeh for a vegan version.