Delicious Keto Philly Cheesesteak Roll Ups
Ever fancied a cheesesteak that rolls with the punches and keeps the carbs at bay?
These Delicious Keto Philly Cheesesteak Roll Ups are a game-changer for your weeknight dinners. Imagine the rich, mouthwatering flavor of a classic cheesesteak wrapped snugly in a low-carb tortilla. Quick to whip up and loved by the whole family, these roll-ups are about to become your new dinner obsession!
Why make this recipe
Why should you add this gem to your recipe collection? For starters, it’s a one-pan wonder—less mess means more time to cuddle up on the couch. Plus, it’s an affordable treat that doesn’t skimp on taste or excitement. And let’s be honest: transforming a classic favorite into something that fits your keto lifestyle is like finding a unicorn in your backyard. Who wouldn’t love that?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Directions
Let’s roll! Follow these easy steps to make your delicious roll-ups.
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
How to make Delicious Keto Philly Cheesesteak Roll Ups (Overview)
Making these roll-ups is a breeze! Start by prepping your ingredients, then let the veggies dance in olive oil until they’re tender. Toss in that seasoned beef until it’s nice and brown, and watch the provolone melt its magic over the mixture! Roll it all up tightly in a tortilla, and give those babies a quick fry for a crispy finish. Pro tip: Don’t skip the browning step—it gives every bite that golden crunch we all crave!
How to serve Delicious Keto Philly Cheesesteak Roll Ups
Get creative when serving! Present your roll-ups piled high on a colorful plate, garnished with fresh herbs. Pair them with a zesty dipping sauce or a vibrant salad for a splash of color. Picture the aroma wafting through the kitchen and the satisfying sound of that first crunchy bite. You can almost taste the love coming through!
How to store Delicious Keto Philly Cheesesteak Roll Ups
Want to make these ahead? No problem! They keep well in the fridge for up to 3 days. Just reheat them in a skillet until warmed through or toss them in the microwave—easy peasy! For longer storage, freeze them wrapped in plastic wrap for up to 2 months. Just remember, reheating them will keep that delicious crunch intact.
Tips to make Delicious Keto Philly Cheesesteak Roll Ups
Here are some insider tricks to take your roll-ups to the next level:
- Slice the beef as thin as possible for tender bites that’ll melt in your mouth.
- If you can, toast your tortillas in the skillet before filling—they’ll hold together better and add a hint of nuttiness.
- Swap out bell peppers for any veggies you love—zucchini or mushrooms work great too!
- Want more heat? Add a pinch of red pepper flakes to the beef mixture for a kick.
- Tip: Always taste your meat seasoning before assembling!
Variation
Feeling adventurous? Spice things up with different cheeses like swiss or cheddar for a unique twist. Want a vegan option? Try using tempeh or mushroom filling instead of beef. You can even add a touch of barbecue sauce to keep it saucy and flavorful!
FAQs
Can I make these ahead of time?
Yes, prep your ingredients and fill the tortillas. Store them in the fridge and just cook them when you’re ready to eat!
What can I substitute for the provolone?
Mozzarella or gouda would be fabulous alternatives for a melty texture.
Can I freeze the roll-ups?
Absolutely! Just wrap them tightly in plastic wrap and store them in an airtight bag. They’ll be great for up to 2 months!
📌 Pin this recipe for your next cozy dinner night!
Keto Philly Cheesesteak Roll Ups
Ingredients
Method
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
