Cucumber Caprese Salad
A Refreshing Bite of Summer
Ever had a salad so vibrant and fresh it feels like a sunny day on a plate? Cucumber Caprese Salad delivers just that! It’s a delightful twist on the classic Caprese, bringing together crisp cucumbers, sweet tomatoes, and creamy mozzarella in one swoon-worthy dish. Perfect for impressing your guests or just treating yourself, this salad is quick to whip up and so delicious you’ll be dreaming about it long after the last bite.
Why Make This Recipe
Why should you make this salad tonight? Here are a few reasons that might just sell you:
- Ease of Preparation: Seriously, if you can slice veggies, you can make this salad. It’s a no-brainer.
- No Mess, No Stress: With just one bowl for mixing, cleanup is a cinch. Who doesn’t love that?
- Family-Friendly Flavor: Kids and adults alike go wild for the fresh ingredients. You’ll practically hear them fighting over the last bite!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 English cucumber or 2 Persian cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 8 oz mozzarella pearls (or cubed fresh mozzarella)
- ¼ cup red onion, thinly sliced
- ¼ cup fresh basil leaves, torn or chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze (or reduction)
- Salt and freshly ground black pepper, to taste
- Optional: crushed red pepper flakes for a little kick
Directions
- Slice the cucumbers, halve the tomatoes, and thinly slice the red onion.
- In a large bowl, combine the sliced cucumber, halved tomatoes, mozzarella, onion, and basil.
- Drizzle everything with olive oil and balsamic glaze. Season with salt, pepper, and optional red pepper flakes for heat.
- Toss gently until all the ingredients are coated in the dressing.
- Serve immediately, or chill in the fridge for 15–30 minutes to meld the flavors.
How to Make Cucumber Caprese Salad (Overview)
Making this salad is as easy as 1-2-3 (okay, 5). First, you’ll slice the cucumbers like a pro and chop up the rest of your veggies. Next, throw everything into a bowl and drizzle on that mingling goodness of olive oil and balsamic glaze. Toss it gently, and voilà — you’ve got a salad that’s fresh and effortless! Pro tip: Letting it chill for a bit enhances the flavors, so don’t rush this step!
How to Serve Cucumber Caprese Salad
Serve this salad in a colorful bowl for that extra pop! The green cucumbers, red tomatoes, and white mozzarella create a stunning visual feast. The crunch of fresh veggies, the creaminess of mozzarella, and a hint of basil aroma make this dish a sensory delight. Pair it with grilled chicken or fish for a full meal or just enjoy it as a light snack on a sunny day.
How to Store Cucumber Caprese Salad
This salad is best enjoyed fresh but can last in the fridge for about 1-2 days. Just remember, the cucumbers can get mushy, so it’s usually a good idea to keep them separate if you plan to save any. If you want to make it ahead, prepare all ingredients but mix only the dressing before serving.
Tips to Make Cucumber Caprese Salad
- Use ripe tomatoes: The juicier, the better! You want that sweet burst when you take a bite.
- Add a twist: Try adding sliced avocados for creaminess or even some olives for that briny kick.
- Experiment with dressings: A splash of lemon juice can elevate the freshness!
Variation
Feeling adventurous? Swap out the mozzarella for vegan cheese or omit it entirely for an even healthier spin! Add some quinoa for a heartier dish, or throw in a can of chickpeas for extra protein. The possibilities are endless!
FAQs
Can I prepare the salad ahead of time?
Yes, just keep the cucumbers separate until you’re ready to serve to avoid sogginess!
What other ingredients can I add?
Feel free to toss in some olives, bell peppers, or even avocado for a flavor twist!
How long will leftovers last?
About 1-2 days in the fridge, but it tastes best fresh!
📌 Pin this recipe for your next cozy dinner night!
