Crockpot Ravioli Lasagna

Ever had a lasagna so easy you could whip it up with one hand while scrolling through your phone with the other?

This Crockpot Ravioli Lasagna is that dreamy dish that makes dinnertime feel like a warm hug. It layers cheesy ravioli, savory meat sauce, and gooey cheeses in a slow cooker, resulting in a creamy, homemade meal that practically cooks itself. Seriously, what’s not to love?

Why Make This Recipe

You’ll want to dive into this recipe for a few solid reasons:

1. Easy Cleanup: No messy pots and pans here! Just your trusty crockpot doing all the work.
2. Family-Friendly: Kids and adults alike will devour this cheesy delight. Who needs gourmet when you have ravioli?
3. Budget-Friendly: All you need are some simple ingredients that won’t break the bank. You’ll have money left over for dessert! 😉

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need for your incredible Crockpot Ravioli Lasagna:

• 1 pound ground beef
• 1 can (24 oz) pasta sauce
• 1 package (25 oz) frozen cheese ravioli
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

Directions

Time to get cooking! Follow these simple steps to your cheesy creation:

1. In a skillet, cook ground beef over medium heat until browned. Don’t forget to drain any excess fat!
2. Stir in pasta sauce, garlic powder, and Italian seasoning. Let it simmer for about 5 minutes.
3. In a greased slow cooker, spread a thin layer of the meat sauce.
4. Layer half of the frozen ravioli over the sauce.
5. Top with half of the remaining meat sauce and half of each cheese.
6. Repeat layers, finishing with a generous sprinkle of cheese on top.
7. Cover and cook on low for 4-5 hours, or until everything is heated through and the cheese is beautifully melted.
8. Serve hot and enjoy the cheesy goodness!

How to Make Crockpot Ravioli Lasagna (Overview)

Making this dish is like taking a stroll in the park—super easy and relaxing. First, you brown the beef and mix it with the sauce like a pro. Then, you start layering everything in the crockpot. It’s kind of like a lasagna puzzle, just less messy! Don’t skip that 5-minute simmer; it lets those flavors meld together beautifully. Once you cover it and let it work its magic, your kitchen will smell like heaven.

How to Serve Crockpot Ravioli Lasagna

When it comes to serving, don’t overthink it! This lasagna looks vibrant and inviting, with the melted cheese glistening on top. Pair it with a simple green salad sprinkled with crunchy croutons to balance the richness. And let’s be real, a hunk of garlic bread on the side? Yes, please! You’ll want to soak up every last bit of that delicious sauce.

How to Store Crockpot Ravioli Lasagna

Got leftovers? Lucky you! This dish keeps well in the fridge for up to 3 days. Just store it in an airtight container and pop it in the microwave when you’re ready for round two. Or, freeze it for later enjoyment! It’s best to thaw it overnight in the fridge before reheating to prevent sogginess.

Tips to Make Crockpot Ravioli Lasagna

1. Don’t rush the beef: Browning the beef adds loads of flavor!
2. Layer it right: Alternate the layers for even cheese distribution.
3. Use fresh herbs: Swap dried Italian seasoning for fresh (if you have it) for an extra flavor boost.
4. Mix the cheeses: Feel free to experiment with cheese blends like provolone or gouda for different taste profiles.
5. Vegetarian Option: Use mushrooms instead of beef for a hearty twist!

Variation

Want to mix it up? You can easily make this dish vegan by replacing the ground beef with sautéed vegetables, use plant-based ravioli, and swap out the cheeses for nondairy varieties. You could even toss in some spinach for extra nutrition!

FAQs

Can I use fresh ravioli instead of frozen?
Yes! Just adjust the cooking time, as fresh ravioli may need less time to cook.

How do I make this ahead of time?
You can prepare all the layers and assemble them in the crockpot the night before. Just pop it in the fridge and turn it on when you’re ready!

Can I freeze leftovers?
Absolutely! Just ensure it’s cooled down, then store it in an airtight container. It will last up to 3 months in the freezer.

📌 Pin this recipe for your next cozy dinner night!

Crockpot Ravioli Lasagna

An easy and delicious lasagna made in a crockpot with layers of cheesy ravioli, savory meat sauce, and gooey cheeses.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Meat Sauce

• 1 pound ground beef Cooked until browned.
• 1 can (24 oz) pasta sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

Cheese and Ravioli

• 1 package (25 oz) frozen cheese ravioli
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Method

 

Preparation

1. In a skillet, cook ground beef over medium heat until browned, then drain any excess fat.
2. Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for about 5 minutes.

Layering

1. In a greased slow cooker, spread a thin layer of the meat sauce.
2. Layer half of the frozen ravioli over the sauce.
3. Top with half of the remaining meat sauce and half of each cheese.
4. Repeat layers, finishing with a generous sprinkle of cheese on top.

Cooking

1. Cover and cook on low for 4-5 hours, or until everything is heated through and the cheese is beautifully melted.

Serving

1. Serve hot, ideally with a side salad and garlic bread.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. For a vegetarian version, use mushrooms instead of beef and plant-based cheeses.