Get Ready for Flavor Overload!

Ever had a dish that made you weak in the knees with just one bite? Crockpot Marry Me Chicken does just that! This creamy, dreamy chicken recipe is easy enough for a weeknight dinner, but special enough that you could whip it up for a date night or family gathering. Just imagine the aroma filling your kitchen as it simmers—heavenly, right?

Why Make This Recipe

Simple cleanup: I mean, who doesn’t love a recipe where the crockpot does most of the work?
Affordable and delicious: With just a few staple ingredients, you can create a fantastic meal that won’t break the bank.
Family-friendly: Kids and adults alike will fall in love with the rich flavors; some might even propose (or, you know, ask for seconds).

Ingredients

You don’t need fancy stuff — just these basics!

4 boneless chicken breasts
1 cup sun-dried tomatoes (packed in oil)
1 cup chicken broth
1 cup heavy cream
1 cup grated parmesan cheese
2 cloves garlic (minced)
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Directions

Place the chicken breasts in the crockpot.
In a bowl, whisk together the chicken broth, heavy cream, parmesan cheese, minced garlic, Italian seasoning, and a pinch of salt and pepper.
Pour the mixture over the chicken in the crockpot.
Add the sun-dried tomatoes on top.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
Serve warm, garnished with fresh basil if desired. Enjoy your meal!

How to Make Crockpot Marry Me Chicken (Overview)

Making this indulgent dish is as easy as 1-2-3! Just throw everything into the crockpot and let it work its magic while you kick back on the couch.

Layer the chicken. Toss those chicken breasts in like you’re making a cozy bed.
Mix up the sauce. Whisk that creamy goodness—it’s all about that rich flavor.
Top it off and relax. Once everything’s mixed, just set it and forget it!

Pro tip: Don’t skip those sun-dried tomatoes; they add a juicy punch to every bite!

How to Serve Crockpot Marry Me Chicken

Serve this tender chicken in a beautiful bowl and watch it shine! The creamy sauce glistens, creating a mouthwatering visual. Pair it with:

Garlic bread for a crunchy contrast
A light salad for that refreshing touch
Steamed vegetables to round out the meal

The aroma alone will have everyone gathering around the table.

How to Store Crockpot Marry Me Chicken

Leftovers? Yes, please! Store any uneaten chicken in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 2-3 months.

When you’re ready to enjoy, just reheat it on the stove or in the microwave, but hey, make sure it’s warmed through so you can indulge fully!

Tips to Make Crockpot Marry Me Chicken

Time it right: If you’re short on time, opt for the high setting—3-4 hours will still give you that tender chicken we love.
Ingredient swaps: Low on cream? Try substituting half and half or even coconut milk for a different spin.
Texture tips: For a thicker sauce, whisk in a bit of cornstarch mixed with water during the last hour of cooking.

Variation

Feeling adventurous? Here are some ideas to switch it up:

Add veggies: Toss in some spinach or bell peppers for added nutrition and color.
Make it vegan: Substitute chicken with tofu or cauliflower and use plant-based broth and cream.
Spice it up: Add a pinch of red pepper flakes for some zing!

FAQs

Can I use frozen chicken breasts?
Yes! Just ensure you cook it on high for a bit longer, usually around 5-6 hours.

Can I make this ahead of time?
Absolutely! Prep it the night before, refrigerate, and then just plug in the crockpot the next day.

Is this recipe gluten-free?
Yes! As long as you check your chicken broth for gluten, this dish is naturally gluten-free.

📌 Pin this recipe for your next cozy dinner night!