Crockpot Creamy Potato and Hamburger Soup

Comfort in a Bowl

Picture this: a warm, creamy potato and hamburger delight slowly simmering in your kitchen, filling the air with mouthwatering aromas. Crockpot Creamy Potato and Hamburger Soup is more than just a meal; it’s a comforting hug in a bowl. Easy to whip up, this one-pot wonder has gone viral for all the right reasons, and it’s guaranteed to bring smiles around your dinner table.

Why Make This Recipe

Why not indulge in something that’s not just delicious but also a breeze to prepare? Here’s why you’ll adore this dish:

• Simple Cleanup: One pot and you’re done! No piles of dishes to dread afterwards.
• Affordable Ingredients: It won’t break the bank! Every bite is jackpot comfort for your wallet.
• Family-Friendly: Kids and adults alike will dive in for seconds (probably third helpings too!).

Let’s get cooking! 🥄

Ingredients

You don’t need fancy stuff — just these basics!

• 2 lbs potatoes, peeled and diced
• 1 lb ground beef
• 1 onion, chopped
• 3 cups beef broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon thyme
• 1 teaspoon paprika
• Crusty bread for serving

Directions

It’s time to bring this soup to life! Follow these easy steps:

1. In a Crockpot, brown the ground beef with the onion and garlic until fully cooked.
2. Drain excess fat if needed.
3. Add the diced potatoes, beef broth, thyme, paprika, salt, and pepper to the Crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
5. Stir in the heavy cream just before serving.
6. Serve hot with crusty bread for dipping.

How to Make Crockpot Creamy Potato and Hamburger Soup (Overview)

Getting this soup ready is a breeze, let me break it down for you! Start by browning your ground beef with onions and garlic until it’s beautifully golden. Next, toss in your potatoes and the seasoning lineup to let them soak up all that delicious flavor. Set your Crockpot and go about your day; there’s no need to hover! Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Crockpot Creamy Potato and Hamburger Soup

Imagine ladling this luscious soup into bowls — the creamy potato goodness gently mingling with the savory beef. Pair it with some crusty bread that’s golden and crisp on the outside. Dunking that bread in the soup? Pure bliss! The colors are warm and inviting, and the aroma wraps around you like a cozy blanket.

How to Store Crockpot Creamy Potato and Hamburger Soup

What if you have leftovers (which is rare because it’s that good)? Good news! Store them in the fridge for 3–4 days in an airtight container. If you want to make a big batch, it freezes well for up to 3 months. Just remember to thaw it before reheating, and you might want to add a splash of cream or broth to perk it back up!

Tips to Make Crockpot Creamy Potato and Hamburger Soup

Here are some friendly pointers to elevate your soup:

1. For a thicker soup, mash a few potato chunks before adding the cream.
2. Replace the beef with ground turkey or a plant-based option for a healthier twist.
3. Adjust the seasoning to your taste for a personalized flavor explosion.
4. Add some chopped carrots or celery for a pop of color and crunch.
5. Keep some crispy bacon bits handy for a fancy topping — because why not?

Variation

Feeling adventurous? Transform this soup into a veggie-packed delight! Swap the beef for lentils and add in your favorite vegetables like carrots or kale. Or spice things up with a sprinkle of cayenne for a delightful kick!

FAQs

Can I use frozen potatoes?
Yes, you can, but you might want to reduce the cooking time slightly. Frozen potatoes can get mushy if cooked for too long.

Can I make this soup ahead of time?
Absolutely! It’s perfect for meal prep. Just reheat when you’re ready to enjoy that comforting goodness.

Is it possible to make this vegan?
Sure thing! Use plant-based ground meat and vegetable broth, and swap the heavy cream for coconut milk for a creamy texture.

Now get ready to enjoy spoonfuls of warmth with this easy, delicious soup that’s perfect for any evening! 📌 Pin this recipe for your next cozy dinner night!

Crockpot Creamy Potato and Hamburger Soup

A warm, creamy soup filled with potatoes and ground beef, slow-cooked for ultimate comfort and flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs potatoes, peeled and diced
• 1 lb ground beef
• 1 cup onion, chopped
• 3 cups beef broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon thyme
• 1 teaspoon paprika
• Crusty bread for serving For dipping

Method

 

Preparation

1. In a Crockpot, brown the ground beef with the onion and garlic until fully cooked.
2. Drain excess fat if needed.

Cooking

1. Add the diced potatoes, beef broth, thyme, paprika, salt, and pepper to the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
3. Stir in the heavy cream just before serving.

Serving

1. Serve hot with crusty bread for dipping.

Notes

For a thicker soup, mash a few potato chunks before adding the cream. Replace the beef with ground turkey or a plant-based option for a healthier twist. Adjust the seasoning to taste for a personalized flavor explosion. Add chopped carrots or celery for extra color and crunch.