Crockpot Creamy Garlic Parmesan Chicken

You’ll Love This Creamy Garlic Parmesan Chicken!

Ever walked into a room filled with the scent of garlic and cheese, only to find your stomach rumbling? Say hello to a dish that embodies that mouth-watering aroma: Crockpot Creamy Garlic Parmesan Chicken. This recipe is not just a crowd-pleaser; it’s a quick, creamy, one-pan marvel that makes you feel like a kitchen superstar with minimal effort. It’s like magic — but with less smoke and mirrors!

Why Make This Recipe

Why should you whip this up? For starters, easy cleanup is a game-changer — all you need is one trusty crockpot. Who has time for a mountain of dishes after a long day, right? Plus, it’s family-friendly and oh-so-delicious. Even the pickiest eaters won’t know what hit them when they take their first bite. Seriously! And let’s not forget: it’s affordable, which means you can truly make this comfort dish without breaking the bank.

Ingredients

You don’t need fancy stuff — just these basics!

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

Follow these easy steps for your creamy chicken delight:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
3. Pour the creamy mixture over the chicken.
4. Cover and cook on LOW for 4-6 hours or until the chicken is cooked through and tender.
5. Once done, shred the chicken with a fork and stir it into the sauce.
6. Serve hot, garnished with fresh parsley.

How to Make Crockpot Creamy Garlic Parmesan Chicken (Overview)

Making this dish is almost too easy! Toss the chicken into the crockpot, mix up the creamy goodness, and let it work its magic. After a few hours, you’ll have tender, shredded chicken enveloped in a rich, garlicky sauce. Pro tip: Don’t skip toasting the garlic — it amps up the flavor like nobody’s business! Trust me, your taste buds will thank you.

How to Serve Crockpot Creamy Garlic Parmesan Chicken

Ladle that creamy chicken onto a plate and watch it glisten! Pour it over a bed of fluffy pasta, or serve it alongside crispy garlic bread to soak up all that delicious sauce. The contrasting textures of tender chicken and crunchy sides is chef’s kiss! And let’s be real, the aroma will have everyone asking what’s for dinner before they even sit down. 🍽️

How to Store Crockpot Creamy Garlic Parmesan Chicken

This dish is super forgiving when it comes to storage! You can keep it in the fridge for about 3-4 days in an airtight container. Need to save some for later? Freeze it for up to 3 months! Just thaw overnight in the fridge before reheating. A splash of cream when warming it up adds some nice creaminess back into the sauce. 😉

Tips to Make Crockpot Creamy Garlic Parmesan Chicken

1. Chicken thighs can replace breasts for an even juicier result — just adjust the cooking time if needed.
2. Want a cheesier punch? Use extra Parmesan or try adding cream cheese for a slightly different texture.
3. For a kick, toss in red pepper flakes or serve with a side of sautéed spinach for a pop of color and nutrients.
4. Don’t forget to season the chicken with a pinch of salt and pepper before cooking — it elevates the flavor beautifully!

Variation

Craving a twist? Swap in cauliflower rice for a low-carb alternative. Feeling adventurous? Add spinach or sun-dried tomatoes to the mix for an extra flavor boost! You could also try a vegan version by replacing chicken with chickpeas and using cashew cream instead of heavy cream.

FAQs

Can I make this recipe ahead of time?
Absolutely! It’s perfect for meal prep. Just store the shredded chicken and sauce separately until you’re ready to serve.

What can I substitute for the heavy cream?
Coconut cream or cashew cream work well for a lighter alternative. Just make sure to use a dairy-free cheese for a fully vegan dish!

How do I make this dish spicier?
Add some diced jalapeños or a dash of hot sauce when combining the cream mixture. That will definitely heat things up!

📌 Pin this recipe for your next cozy dinner night!

Crockpot Creamy Garlic Parmesan Chicken

This creamy garlic parmesan chicken is a quick and easy crockpot dinner that is family-friendly and full of flavor. Perfect for busy nights!

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup heavy cream Can substitute with coconut cream or cashew cream for a lighter option.
• 1 cup grated Parmesan cheese Adding extra Parmesan for a cheesier flavor is recommended.
• 4 cloves garlic, minced Toasting garlic before adding enhances the flavor.
• 1 teaspoon Italian seasoning
• to taste Salt and pepper Season the chicken with salt and pepper before cooking.
• for garnish Fresh parsley Adds freshness and color.

Method

 

Preparation

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
3. Pour the creamy mixture over the chicken.

Cooking

1. Cover and cook on LOW for 4-6 hours or until the chicken is cooked through and tender.
2. Once done, shred the chicken with a fork and stir it into the sauce.

Serving

1. Serve hot, garnished with fresh parsley.

Notes

This dish can be stored in the fridge for about 3-4 days in an airtight container. For longer storage, freeze for up to 3 months and thaw overnight in the fridge before reheating. Adding a splash of cream when reheating can restore creaminess.