Crock Pot Loaded Potato Soup

Cozy Comfort in a Bowl

Imagine walking into your home after a long day, only to be greeted by the rich, comforting aroma of creamy potato soup wafting through the air. What’s even better? You didn’t lift a finger after tossing everything into your Crock Pot! This Crock Pot Loaded Potato Soup embraces simplicity while delivering on taste. It’s like getting a warm hug from your grandma, without the hour of kitchen work.

Why Make This Recipe

Why should you whip up this soup? First off, it’s incredibly easy. You literally just toss everything in and forget about it while you binge your favorite show. Second, cleanup is a breeze—because who wants to wash a mountain of pots after dinner? Plus, it’s totally family-friendly. Kiddo-approved comfort food that even picky eaters will devour—what’s not to love?

Ingredients

You don’t need fancy stuff—just these basics!

• 4 large potatoes, peeled and diced
• 1 onion, diced
• 3 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped green onions for garnish

Directions

Ready to dive in? Follow these easy steps:

1. Place the diced potatoes and onion in the slow cooker.
2. Add the broth, garlic powder, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
4. Once cooked, stir in the heavy cream and cheddar cheese until melted and smooth.
5. Serve warm, garnished with green onions.

How to Make Crock Pot Loaded Potato Soup (Overview)

Making your Crock Pot Loaded Potato Soup is as simple as doing your laundry—except this is way more fun! Just toss the diced potatoes and onions into your slow cooker, add the broth, and let your Crock Pot work its magic.

Pro Tip: Don’t skip the heavy cream and cheese step; that’s where all the creamy dreams come true! Stir it all together until it’s silky, then top it off with vibrant green onions for a pop of color.

How to Serve Crock Pot Loaded Potato Soup

When it comes to serving, think cozy vibes! Ladle the soup into deep bowls, letting that creamy, velvety soup spill over the edges—no one likes a bowl with a lid! Serve it alongside some crusty bread to soak up every last drop.

Imagine yourself curled up with a bowl while the steam rises, filling your space with savory scents. It’s a total feast for the senses!

How to Store Crock Pot Loaded Potato Soup

Want to savor this deliciousness later? No worries! Store it in the fridge for about 3-4 days. For longer storage, you can freeze it for up to 3 months. Just make sure it’s completely cool before packing it away!

When you’re ready to enjoy again, simply thaw in the fridge overnight and heat it on the stove for best results—or pop it in the microwave if you’re feeling lazy.

Tips to Make Crock Pot Loaded Potato Soup

Ready for some insider secrets? Here are a few tricks to elevate your soup game:

1. Choose starchy potatoes like Russets for added creaminess.
2. Prefer a lighter version? Swap heavy cream for half-and-half or even coconut milk for a vegan option.
3. For added depth, sauté the onions before adding them to the slow cooker—seriously, it makes a difference!
4. Add extra seasonings like smoked paprika or cayenne for a little kick.
5. If you like a thicker soup, mash a few potato chunks before adding the cream.

Variation

Feeling adventurous? Switch things up by adding cooked bacon bits for a smoky crunch or toss in some broccoli for a veggie boost. You can even make it vegan by using coconut cream instead of the heavy cream and sticking with vegetable broth.

FAQs

1. Can I make this soup ahead of time?
Absolutely! Make it a day before and let the flavors meld together in the fridge. Just reheat before serving!

2. Can I freeze this soup?
Yes! Just make sure to let it cool completely before freezing. Thaw and heat when you’re ready for a cozy meal.

3. What if I don’t have cheddar cheese?
No problem! Use any melting cheese you love, like Monterey Jack or even a sprinkle of parmesan for a unique twist.

📌 Pin this recipe for your next cozy dinner night!

Crock Pot Loaded Potato Soup

A creamy and comforting potato soup made effortlessly in a Crock Pot, perfect for a cozy meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large large potatoes, peeled and diced Choose starchy potatoes like Russets for added creaminess.
• 1 onion, diced Option to sauté for extra flavor.
• 3 cups vegetable or chicken broth Use vegetable broth for a vegan option.
• 1 cup heavy cream Can be substituted with half-and-half or coconut milk for a lighter or vegan version.
• 1 cup shredded cheddar cheese Any melting cheese can be used, such as Monterey Jack.
• 1 teaspoon garlic powder
• to taste Salt and pepper Add additional seasonings like smoked paprika or cayenne for a kick.
• for garnish Chopped green onions Adds freshness and color.

Method

 

Preparation

1. Place the diced potatoes and onion in the slow cooker.
2. Add the broth, garlic powder, salt, and pepper.

Cooking

1. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.

Finishing Touches

1. Once cooked, stir in the heavy cream and cheddar cheese until melted and smooth.
2. Serve warm, garnished with green onions.

Notes

Store in the fridge for about 3-4 days or freeze for up to 3 months. Thaw in the fridge overnight and reheat on the stove or in the microwave.