Ever gotten lost in a blissful creamy pasta dish that makes you feel like royalty?

Crock Pot Angel Chicken is here to whisk you away to flavor town! Imagine tender chicken breasts bathed in a luxuriously creamy sauce and served over a delicate bed of angel hair pasta. This recipe is not just a total crowd-pleaser; it’s the kind of dish that transforms a regular weeknight into something special without any of the fuss.

Why make this recipe

Who doesn’t love an easy cleanup? This recipe is made for busy days when you want something delicious but don’t want to chain yourself to the kitchen. With all the magic happening in your slow cooker, you can kick back and relax while the aromas fill your home. Plus, it’s family-friendly — even pickiest eaters can’t resist the creamy goodness! And did I mention it’s incredibly affordable? Your wallet will thank you!

Ingredients

You don’t need fancy stuff — just these basics!

4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 packet Italian salad dressing mix
1 cup chicken broth
8 oz angel hair pasta
Salt and pepper to taste
Parmesan cheese (optional for serving)
Fresh parsley (optional for garnish)

Directions

Let’s get cooking! Follow these simple steps:

Place the chicken breasts in the slow cooker.
In a bowl, mix together the cream of chicken soup, Italian dressing mix, and chicken broth. Pour over the chicken.
Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
About 20 minutes before serving, cook the angel hair pasta according to package instructions.
Once cooked, drain the pasta and serve the chicken and sauce over the pasta.
Garnish with Parmesan cheese and fresh parsley if desired.

How to make Crock Pot Angel Chicken (Overview)

Making this dish is as smooth as the sauce you’ll be pouring over your pasta. Start by tossing those chicken breasts into your slow cooker—no need for a chicken drama here! Next, whip up your creamy sauce in a bowl and pour it right over those beauties. Close the lid and let the slow cooker work its magic. Pro tip: Low and slow brings out the best flavors, so resist the urge to sneak a taste too early! 😂

When it’s almost dinner time, cook the angel hair pasta. Once that’s done and drained, you’ll serve that creamy chicken right over the pasta. Voila! Dinner is served!

How to serve Crock Pot Angel Chicken

Here’s where you can unleash your inner chef! Serve this dish in big, generous bowls with the pasta soaking up all that creamy sauce. The brilliant contrast of creamy white and the delicate strands of pasta makes for a stunning presentation. Feeling fancy? Sprinkle some fresh parsley and a hearty handful of Parmesan cheese on top. Your family and guests will be captivated by the aroma wafting through the air—get ready for the compliments!

How to store Crock Pot Angel Chicken

Got leftovers? Lucky you! This dish keeps well in the fridge for about 3-4 days. Just make sure to store it in an airtight container. Planning for a busy week? You can also freeze it for up to 3 months. When you’re ready to enjoy again, simply thaw it in the fridge overnight and reheat. It’s almost like having a home-cooked meal waiting for you every night! 😋

Tips to make Crock Pot Angel Chicken

Here are some quick insider tricks that’ll make your cooking life easier:

Spice it up: Add some crushed red pepper flakes for a little kick.
Swap out the pasta: Whole wheat or gluten-free pasta works just as well.
Don’t forget the salt and pepper: Season to your taste before serving; it balances out the creaminess perfectly.
Creamier sauce: If you like it extra creamy, mix in some sour cream right before serving.
Leftover magic: This dish makes killer sandwiches too! Just shred the chicken and pile it high.

Variation

Feeling adventurous? Turn up the flavor by adding some sautéed mushrooms or spinach for an extra veggie boost. For a vegan twist, swap out the chicken for chickpeas and use a vegan cream soup. Customize this easy recipe however your taste buds desire!

FAQs

Can I use frozen chicken breasts?
Absolutely! Just keep in mind that you’ll need to extend your cooking time when using frozen chicken.

What if I don’t have cream of chicken soup?
You can make your own by combining milk, flour, and chicken bouillon or simply use another cream soup like cream of mushroom as a substitute.

Can I make this ahead of time?
Yes! Prepare everything in the slow cooker, cover it, and keep it in the fridge until you’re ready to cook. Just allow a little extra time for it to warm up!

📌 Pin this recipe for your next cozy dinner night!