Crème Brûlée French Toast

Creamy, Crunchy, and Oh-So-Indulgent!

Do you dream of waking up to the heavenly aroma of vanilla and caramelized sugar wafting through your kitchen? If so, Crème Brûlée French Toast will take you to breakfast bliss! This quick, one-pan wonder combines the creamy elegance of crème brûlée with the classic comfort of French toast. Trust me, each bite feels like a warm hug on a plate!

Why Make This Recipe

Who wouldn’t want an easy breakfast that feels luxurious? Here’s why this Crème Brûlée French Toast is a must-try:

• Zero Fuss, Major Wow Factor: It’s perfect for weekend brunches or when you want to impress guests without spending hours in the kitchen.
• Family-Friendly: Kids and adults alike will devour this delightful dish. Who could resist that crispy, crunchy top?
• Make-Ahead Magic: You can prep it the night before, so all you need to do is pop it in the oven. More sleep? Yes, please! 😴

Ingredients

You don’t need fancy stuff — just these basics!

• 1 loaf of French bread
• 4 large eggs
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons butter
• Additional sugar for caramelizing

Directions

Let’s whip this deliciousness up! Follow these easy steps:

1. Preheat your oven to 350°F (175°C).
2. Slice the French bread into thick slices and place them in a greased baking dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt until well combined.
4. Pour the egg mixture over the bread slices, ensuring they are well soaked.
5. Cover and let it sit in the fridge for at least 30 minutes or overnight (the waiting game is worth it!).
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden and custardy.
7. Once baked, sprinkle sugar over the top and use a kitchen torch to caramelize the sugar until golden and crunchy. (Also, play with fire… responsibly!)
8. Serve warm and enjoy!

How to Make Crème Brûlée French Toast (Overview)

Making this Crème Brûlée French Toast is as easy as pie! Just picture it: you slice the bread, whip up the creamy mixture, let it soak, and bake. Pro tip: for maximum caramel crunch, sprinkle that sugar just before serving!

1. Slice, soak, bake: Simple steps, right?
2. Let it chill overnight if you like your mornings relaxed.
3. A quick blast with a torch brings that signature crunch to life!

How to Serve Crème Brûlée French Toast

Now, let’s talk presentation! Serve it warm, with a dusting of powdered sugar or a drizzle of maple syrup. Add some fresh berries for a pop of color and a hint of tartness that pairs beautifully with the sweet creaminess. The aroma will make your kitchen smell like a French pastry shop — seriously, it’s irresistible!

How to Store Crème Brûlée French Toast

If you have leftovers (which is rare, trust me), they last about 3-4 days in the fridge. Just reheat in the oven at 350°F until warmed through. Want to prep ahead? You can assemble it a day in advance, cover it tightly, and pop it in the fridge until you’re ready to bake. Easy peasy!

Tips to Make Crème Brûlée French Toast

Want to elevate your breakfast game? Here are a few insider tricks:

• Day-old bread is your best friend. It’s sturdier and soaks up all that sweet custard goodness.
• Swap out the heavy cream for half-and-half if you’re feeling a little light!
• Add a pinch of nutmeg or cinnamon to the egg mixture for an extra flavor kick.
• Don’t skip the torching! That crispy sugar topping defines the crème brûlée experience! 🔥

Variations

Feeling adventurous? Here’s how you can jazz it up:

• Chocolate Lovers: Add chocolate chips to the egg mixture for a decadent twist.
• Fruit Infusion: Toss in sliced bananas or peaches before baking for fruity flair.
• Vegan Option: Substitute eggs with a mixture of flaxseed meal and water, swap out dairy for plant-based alternatives, and use maple syrup instead of sugar to caramelize.

FAQs

Can I use different bread?
Absolutely! Brioche or challah works wonderfully for a richer flavor.

How do I make it ahead of time?
Prep everything up to the baking step, cover, and refrigerate overnight. Just pop it into the oven in the morning!

Can I freeze Crème Brûlée French Toast?
Yes! Freeze it after baking. To reheat, thaw in the fridge overnight and bake for a few minutes to warm it up.

📌 Pin this recipe for your next cozy dinner night!

Crème Brûlée French Toast

Indulge in the creamy elegance of crème brûlée combined with the classic comfort of French toast, topped with a crunchy caramelized sugar layer.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: French

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 loaf French bread Use day-old bread for better soaking.
• 4 large eggs
• 1 cup heavy cream Can be substituted with half-and-half.
• 1 cup milk
• 1/2 cup granulated sugar Plus additional sugar for caramelizing.
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons butter For greasing the baking dish.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Slice the French bread into thick slices and place them in a greased baking dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt until well combined.
4. Pour the egg mixture over the bread slices, ensuring they are well soaked.
5. Cover and let it sit in the fridge for at least 30 minutes or overnight.

Baking

1. Bake in the preheated oven for 30-35 minutes, or until the top is golden and custardy.
2. Once baked, sprinkle sugar over the top and use a kitchen torch to caramelize the sugar until golden and crunchy.
3. Serve warm and enjoy!

Notes

Store leftovers in the fridge for 3-4 days. Reheat in the oven at 350°F until warmed through. You can assemble it a day in advance and refrigerate.