Creamy Italian Sausage Soup

A Bowl of Comfort Awaits

Let me paint you a picture: it’s a chilly evening, and the aroma of Creamy Italian Sausage Soup wafts through your kitchen. This scrumptious soup is more than just a meal; it’s a hug in a bowl! It’s creamy, flavorful, and oh-so-comforting—perfect for those days when you need a little extra warmth. Plus, it’s all made in one pot, which means fewer dishes and more time to cozy up with a good book or a Netflix binge.

Why Make This Recipe

Why should you whip up this delicious soup? Here are a few reasons you’ll absolutely love it:

• Easy Peasy Cleanup: Who doesn’t love a meal that simplifies life? You’ll only need one pot, meaning less time scrubbing and more time enjoying.
• Family-Friendly: This dish is a hit with both kids and adults. Just watch those little ones slurp up their veggies without a peep of protest!
• Budget-Friendly: With simple, affordable ingredients, you can make a comforting meal without breaking the bank. Your wallet will thank you, trust me!

Ingredients

You don’t need fancy stuff—just these basics! Gather the following ingredients:

• 1 lb Italian sausage (mild or spicy)
• 1 medium yellow onion (diced)
• 4 cloves garlic (minced)
• 2 medium carrots (diced)
• 2 stalks celery (chopped)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach
• ½ cup grated Parmesan cheese
• Olive oil (for cooking)

Directions

Ready to dive in? Let’s get cooking! Follow these simple steps:

1. Heat olive oil in a large pot over medium heat.
2. Sauté the diced onion and garlic until translucent, about 3-4 minutes.
3. Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
4. Stir in the diced carrots and chopped celery. Pour in the chicken broth and bring to a gentle simmer.
5. Reduce heat slightly and mix in the heavy cream until well combined.
6. Add fresh spinach and stir until wilted. Serve hot, topped with grated Parmesan cheese.

How to Make Creamy Italian Sausage Soup (Overview)

Making this soup is as easy as pie (or, should I say, soup?). Start by heating up the olive oil and sautéing the onions and garlic to create a fragrant base. The Italian sausage adds depth with its heartwarming flavors. Mix in the colorful carrots and celery to add some crunch. Pour in the chicken broth, then stir in that luscious cream until it’s velvety smooth—heavenly! Don’t forget to toss in the spinach at the end for color and nutrition. Pro tip: Don’t skip toasting the garlic— it makes all the difference!

How to Serve Creamy Italian Sausage Soup

Serve this soup hot in a cozy bowl, garnished with a sprinkle of grated Parmesan for that extra flair. Pair it with a slice of crusty bread or a crunchy salad to balance the creaminess. The vibrant colors and warming aroma entice everyone to dig in—trust me, your kitchen will feel like a five-star restaurant!

How to Store Creamy Italian Sausage Soup

Leftovers? Yes, please! This soup keeps well in the fridge for about 3-4 days. Just let it cool down completely before tossing it in an airtight container. You can also freeze it for up to three months! To reheat, simply warm it gently on the stove over low heat; it’ll taste just as amazing.

Tips to Make Creamy Italian Sausage Soup

Here are a few insider tricks to up your soup game:

• Spice it Up: If you like heat, try using spicy Italian sausage or adding red pepper flakes for an extra kick!
• Veggie Power: Feel free to sneak in some extra veggies—zucchini or bell peppers work great.
• Cream Alternative: For a lighter version, replace heavy cream with half-and-half or coconut milk.
• Texture Check: If you prefer a thicker soup, blend a small portion and stir it back in. Your soup will be ultra-creamy!

Variation

Want to switch things up? Try making a vegan version by swapping the Italian sausage for plant-based sausage and using coconut cream instead of heavy cream. You can also toss in some white beans for added protein and creaminess!

FAQs

Can I make this soup ahead of time?
Absolutely! You can prepare it a day in advance. Just store it in the fridge and reheat when you’re ready to serve.

What can I substitute for Italian sausage?
If you prefer a lighter option, try ground turkey or chicken. For a vegetarian twist, use lentils or mushroom-based sausage.

Can I freeze Creamy Italian Sausage Soup?
Yes! Just let it cool completely before freezing it in an airtight container. It’s perfect for meal prep!

📌 Pin this recipe for your next cozy dinner night!

Creamy Italian Sausage Soup

A comforting, creamy Italian sausage soup that’s easy to make in one pot, perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb Italian sausage (mild or spicy) Use your preferred level of spiciness.
• 1 medium yellow onion (diced)
• 4 cloves garlic (minced) Toasted for extra flavor.
• 2 medium carrots (diced)
• 2 stalks celery (chopped)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream For a lighter option, use half-and-half or coconut milk.
• 2 cups fresh spinach Added for color and nutrition.
• ½ cup grated Parmesan cheese For topping.
• 2 tbsp Olive oil For cooking.

Method

 

Cooking

1. Heat olive oil in a large pot over medium heat.
2. Sauté the diced onion and garlic until translucent, about 3-4 minutes.
3. Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
4. Stir in the diced carrots and chopped celery. Pour in the chicken broth and bring to a gentle simmer.
5. Reduce heat slightly and mix in the heavy cream until well combined.
6. Add fresh spinach and stir until wilted. Serve hot, topped with grated Parmesan cheese.

Notes

Leftovers can be stored in the fridge for about 3-4 days. Can also be frozen for up to three months. To reheat, warm gently on the stove over low heat.