Oh, the Creamy Wonders of Gnocchi!

Ever been hit with a craving for comfort food that’s done in a flash? Think Creamy Gnocchi with Spinach and Feta! Imagine soft, pillowy gnocchi drenched in a creamy, dreamy sauce, brightened with fresh spinach and the tang of feta. It’s like a hug on a plate, and the best part? It all comes together in one pan! 🎉

Why Make This Recipe

Who wouldn’t love an easy weeknight dinner that feels fancy? Here’s why this recipe should take prime real estate in your meal rotation:

Quick Cleanup: Let’s be real; the last thing anyone wants after dinner is a sink overflowing with dishes. With just one pan, you breeze through the post-dinner cleanup!
Affordable Ingredients: You can whip this up without emptying your wallet. A few simple ingredients will have your taste buds dancing!
Family-Friendly: Picky eaters? Not a problem here! The creamy goodness hides the greens perfectly, making it a hit for kids and grown-ups alike.

Ingredients

You don’t need fancy stuff — just these basics!

1 package gnocchi
2 cups fresh spinach
1 cup feta cheese, crumbled
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
1/2 cup heavy cream or Greek yogurt (optional for creaminess)

Directions

Ready to dive right in? Let’s make it happen with these simple steps:

Cook the gnocchi according to package instructions.
In a large skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
Add fresh spinach and cook until wilted.
Stir in cooked gnocchi and feta cheese.
If desired, add heavy cream or Greek yogurt for a creamier texture.
Season with salt and pepper to taste.
Serve warm and enjoy!

How to Make Creamy Gnocchi with Spinach and Feta (Overview)

Let’s break it down into bite-sized pieces, shall we? Start by cooking the gnocchi until they float like little clouds of joy. While they’re cooking, get that skillet sizzling with olive oil and fragrant garlic. As soon as the garlic teases your nose, toss in the spinach until it wilts beautifully.

Once the gnocchi is ready, it’s time for the main event! Combine everything in the skillet, adding feta for that salty punch and optional cream for ultra creaminess. Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Creamy Gnocchi with Spinach and Feta

Serve this delightful dish in a deep bowl to catch all that creamy goodness! Garnish with a sprinkle of extra feta or a dash of freshly cracked black pepper. The vibrant green of the spinach, the white crumbles of feta, and the golden-brown gnocchi create a feast for the eyes as much as the stomach. Pair it with a side salad or some crusty bread for a delightful crunch.

How to Store Creamy Gnocchi with Spinach and Feta

Got leftovers? Lucky you! This dish keeps well in the fridge for about 3 days in an airtight container. Reheat it gently on the stovetop or in the microwave. Just add a splash of water or cream to keep it from drying out.

Tips to Make Creamy Gnocchi with Spinach and Feta

Frozen Gnocchi: If you’re short on time, frozen gnocchi works great too! Just follow the package instructions.
Spinach Swap: Don’t have fresh spinach? Chopped frozen spinach can do the trick; just squeeze out the excess water.
Creamy Consistency: For a super creamy texture, blend the cream or yogurt directly into the skillet before adding the veggies!
Feta Varieties: Try using different feta varieties! A herbed feta can add a whole new flavor dimension.

Variations

Want to switch things up? Here are a few ideas:

Vegan Version: Swap gnocchi for a vegan variety, use olive oil instead of cream, and choose a plant-based cheese.
Add Protein: Toss in some grilled chicken or shrimp for a hearty meal.
Spice it Up: Add chili flakes for a kick; who doesn’t love a little heat?

FAQs

Can I make this dish ahead of time?
Absolutely! You can prep the ingredients and store them separately until you’re ready to cook.

Can I freeze the leftovers?
Yes, but it’s best eaten fresh. If you freeze it, ensure it’s in an airtight container, and consume within 2 months.

What can I substitute for gnocchi?
You can use pasta or even zucchini noodles for a healthier option.

Give this Creamy Gnocchi with Spinach and Feta a try, and you’ll find yourself returning to it again and again. It’s quick, easy, and oh-so-satisfying! 😋

📌 Pin this recipe for your next cozy dinner night!