If you’re on the hunt for a dreamy dinner dish that practically makes itself, then this Creamy Chicken Pasta Crockpot will steal your heart. Imagine tender chicken, creamy sauce, and perfectly cooked pasta all coming together in one pot. Just the thought sends your taste buds dancing!

Why Make This Recipe

This recipe brings the joy of easy cooking into your home. Who doesn’t love a meal that tastes amazing without all the fuss?

Dump and go: Toss the ingredients in the crockpot in the morning, and by dinner time, you get to enjoy a rich, creamy treat.
Family-approved: It’s a crowd-pleaser, perfect for picky eaters or those adventurous foodies.
Easy cleanup: One pot means fewer dishes, so you can spend more time enjoying dinner rather than scrubbing pots and pans.

Ingredients

You don’t need fancy stuff — just these basics!

2 cups cooked pasta
1 lb chicken breasts
1 cup cream of chicken soup
1 cup chicken broth
1 cup shredded cheese
1 cup diced vegetables (e.g., bell peppers, onions, carrots)
Salt and pepper to taste
Italian seasoning (optional)

Directions

Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning if using.
Add the cream of chicken soup and chicken broth over the chicken.
Toss in the diced vegetables and cooked pasta.
Stir to combine all ingredients evenly.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Before serving, stir in the shredded cheese until melted and creamy.
Serve warm and enjoy!

How to Make Creamy Chicken Pasta Crockpot (Overview)

Whipping up this creamy delight is as easy as pie! First, season that chicken like it owes you money. Next, layer on the cream of chicken soup and broth for a comforting base. Toss in your veggies and pasta—this is where it starts smelling amazing! After a little time in the crockpot, take a peak to find tender chicken that practically falls apart. Add your cheese in for that final touch of creamy goodness. Who knew comfort food could be so simple?

How to Serve Creamy Chicken Pasta Crockpot

Serve this dreamy pasta in a big bowl topped with fresh herbs for a splash of color. Picture this: creamy pasta with bright veggies, all steaming and inviting. You could pair it with a crispy side salad to get that crunchy contrast going. Or maybe some garlic bread to sop up every single drop of that creamy sauce? 😋

How to Store Creamy Chicken Pasta Crockpot

Got leftovers? Score! This dish keeps well in the fridge for about 3-4 days. Just store it in an airtight container. Want to keep it longer? It freezes beautifully for up to 3 months. When you’re ready to enjoy it again, just reheat on the stove or in the microwave. Hot tip: add a splash of broth to loosen it up if it thickens too much!

Tips to Make Creamy Chicken Pasta Crockpot

Use rotisserie chicken: Save time by using pre-cooked chicken. Just shred and toss!
Add more veggies: Want to sneak in some greens? Spinach or kale works perfectly.
Swap the pasta: Try using whole wheat or gluten-free pasta — make it your own!
Boost the flavor: A splash of lemon juice just before serving brightens everything up!

Variation

Feel like jazzing it up? You can totally swap in vegan chicken and use a plant-based cream soup to make this dish vegan-friendly. Throw in some sun-dried tomatoes or a kick of spicy sausage for a flavor explosion!

FAQs

1. Can I use frozen chicken?
Absolutely! Just remember to extend the cooking time if you’re using frozen chicken.

2. Can I make this dish ahead of time?
Yep! Prep everything the night before, store it in the fridge, and toss it in the crockpot in the morning.

3. Is this recipe kid-friendly?
For sure! The creamy texture and pasta shape make it appealing to kids of all ages.

📌 Pin this recipe for your next cozy dinner night!