Cottage Cheese Chicken Parmesan Bowl

Savory and Satisfying Delight

Ever imagined a flavor-packed Cottage Cheese Chicken Parmesan Bowl that cozies up to your taste buds? Picture it: tender chicken swimming in rich marinara, topped with gooey mozzarella, and balanced with creamy cottage cheese. This dish is quick to whip up, requires only one pan, and is bound to become your new go-to comfort food. Trust me, it’s irresistible!

Why Make This Recipe

Who doesn’t love a meal that combines deliciousness with ease? Here’s why this Cottage Cheese Chicken Parmesan Bowl deserves a top spot in your rotation:

1. Easy Clean-Up: One pan means less time scrubbing pots and more time enjoying your delicious creation. 🙌
2. Affordable: Most ingredients are already on your grocery list, making this a budget-friendly choice for a hearty dinner.
3. Family-Friendly: Kids and adults alike will dive into this creamy, cheesy goodness. Prepare for compliments!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb chicken breasts, diced
• 1 cup cottage cheese
• 1 ½ cups marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon olive oil
• Salt and pepper to taste
• Fresh basil (for garnish)

Directions

Ready to bring this tantalizing dish to life? Follow these easy steps:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the diced chicken breast to the skillet. Season with salt, pepper, and dried oregano. Cook until the chicken is browned and cooked through (about 5-7 minutes).
4. Stir in the marinara sauce and bring to a simmer. Let it bubble for a couple of minutes.
5. Turn off the heat and mix in the cottage cheese until well combined. Top with shredded mozzarella and sprinkle with grated Parmesan.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
7. Remove from the oven and garnish with fresh basil before serving.

How to Make Cottage Cheese Chicken Parmesan Bowl (Overview)

Let’s break it down! First, sauté that aromatic garlic and brown your chicken. Don’t be shy with the salt and oregano; they add depth to the flavor. Once your chicken’s looking good, stir in marinara and cottage cheese for that creamy punch. Top it off with a cheesy blanket, pop it in the oven, and wait for the magic to happen. Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Cottage Cheese Chicken Parmesan Bowl

Serve up those vibrant colors! Picture a deep, cheesy layer garnished with bright green basil, all nestled atop a plate of fluffy pasta or a side of crunchy garlic bread. For a sidekick, consider a crisp garden salad to balance the meal’s richness. The aroma will have everyone flocking to the table!

How to Store Cottage Cheese Chicken Parmesan Bowl

This savory delight keeps well in the fridge for up to 3-4 days. Just transfer it to an airtight container. Want to be super savvy? Freeze leftovers for up to a month! When reheating, pop it in the oven at 350°F (175°C) until warmed through — it will stay nice and cheesy.

Tips to Make Cottage Cheese Chicken Parmesan Bowl

1. Timing is Everything: Keep an eye on your chicken; overcooked chicken is nobody’s friend!
2. Swap It Up: Got leftover veggies? Toss them in for a colorful boost!
3. Texture Matters: If you like it saucy, add an extra drizzle of marinara right before serving.
4. Cut the Calories: You can use low-fat cheese options for a healthier twist.
5. Basil Bonanza: Fresh herbs elevate the dish quickly — sprinkle them generously!

Variation

Feeling adventurous? Try making it vegan with chickpea or tofu instead of chicken, and swap out the dairy cheese for plant-based versions. Or spice things up with a hint of red pepper flakes for a kick!

FAQs

Can I make this ahead of time?
Absolutely! Prepare everything the day before, store it in the fridge, and just pop it in the oven when you’re ready.

What can I serve with it?
Love pasta? Throw over some spaghetti! Or serve with a side of crusty bread to mop up the delicious sauce.

Can I freeze leftovers?
Yes! This bowl freezes well. Just make sure it’s in a freezer-safe container.

📌 Pin this recipe for your next cozy dinner night!

Cottage Cheese Chicken Parmesan Bowl

A flavorful and creamy dish packed with chicken, marinara, and cheeses, this Cottage Cheese Chicken Parmesan Bowl is easy to make and a family favorite.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breasts, diced You can use boneless, skinless chicken breasts.
• 1 cup cottage cheese For a creamier texture, use full-fat cottage cheese.
• 1.5 cups marinara sauce Use your favorite brand or homemade.
• 1 cup shredded mozzarella cheese Feel free to adjust based on your preference.
• 0.5 cup grated Parmesan cheese Freshly grated works best for flavor.
• 2 cloves garlic, minced Adjust according to your taste.
• 1 teaspoon dried oregano Add more for stronger flavor.
• 1 teaspoon olive oil Used for sautéing garlic.
• to taste Salt and pepper Adjust according to taste preferences.
• Fresh basil (for garnish) Adds freshness and color.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the diced chicken breast to the skillet. Season with salt, pepper, and dried oregano. Cook until the chicken is browned and cooked through (about 5-7 minutes).
4. Stir in the marinara sauce and bring to a simmer. Let it bubble for a couple of minutes.
5. Turn off the heat and mix in the cottage cheese until well combined. Top with shredded mozzarella and sprinkle with grated Parmesan.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
7. Remove from the oven and garnish with fresh basil before serving.

Notes

This dish can be made ahead and stored in the fridge for 3-4 days. Freeze leftovers for up to a month, reheating at 350°F (175°C).