Cottage Cheese and Spinach Crustless Quiche

Get Ready for a Slice of Heaven!

Ever craved something creamy, comforting, and utterly satisfying without all the fuss? Enter the Cottage Cheese and Spinach Crustless Quiche! This delightful dish packs a punch of flavor with fresh spinach and cheesy goodness, all while being super simple to whip up. It’s a one-pan wonder that will have your taste buds dancing and your kitchen mess to a minimum. Trust me, you’ll want to add this easy recipe to your weekly rotation!

Why Make This Recipe

Why let dinner stress you out when you can have a plate of pure joy? Here are a few reasons to love this quiche:

• Minimal Cleanup: One dish, one spoon, and no crazy gadgets required. Who doesn’t appreciate easy cleanup for more couch time? 😅
• Affordable Ingredients: It’s made with wallet-friendly staples that you probably already have. Quality meals don’t have to break the bank!
• Family-Friendly: From the kids to the adults, everyone will be begging for seconds. Plus, you sneak in those greens without them even noticing!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup cottage cheese
• 2 cups fresh spinach (chopped)
• 4 large eggs
• 1 cup shredded cheddar cheese (divided)
• 1 small onion (finely chopped)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• Nonstick cooking spray

Directions

Ready to make it? Let’s get cooking! Here’s how:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
2. Sauté the chopped onion in a pan over medium heat until softened, about 5 minutes.
3. In a large bowl, combine cottage cheese, sautéed onion, spinach, eggs, garlic powder, salt, pepper, and half of the cheddar cheese. Mix well.
4. Pour the mixture into the greased baking dish and top with the remaining cheddar cheese.
5. Bake for 30-35 minutes until set and golden brown on top.
6. Let cool slightly before slicing.

How to Make Cottage Cheese and Spinach Crustless Quiche (Overview)

Making this delightful quiche is as easy as pie (or should I say quiche?). Here’s the scoop:

1. Get your oven going while you prep the ingredients. It’s like a warm hug for your quiche!
2. Sauté those onions until they’re aromatic and tender. Don’t skip this step; it adds depth to your dish.
3. Mix it all up in one big bowl — you’re looking for that creamy goodness.
4. Pour and bake! The magic happens in the oven.
5. Let it cool before slicing to avoid a cheesy tsunami.

Pro tip: If you’re a garlic fanatic, consider adding freshly minced garlic into that sautéed onion mix for extra flavor! 🧄

How to Serve Cottage Cheese and Spinach Crustless Quiche

You can enjoy this quiche as a hearty breakfast, light lunch, or even a delightful dinner! Pair it with a fresh side salad for a colorful presentation. Imagine the vibrant green of spinach against the golden brown crustless quiche, topped off with the bubble and melt of cheddar cheese. The aroma? Absolutely divine!

How to Store Cottage Cheese and Spinach Crustless Quiche

This quiche keeps beautifully! Store leftovers in an airtight container in the fridge for about 3-4 days. You can also freeze individual slices for up to 2 months. When you’re ready to enjoy, simply reheat in the oven or microwave until warmed through. Perfect for busy mornings!

Tips to Make Cottage Cheese and Spinach Crustless Quiche

1. Swap Cheeses: Don’t limit yourself to cheddar! Try feta, mozzarella, or even a spicy pepper jack for a flavorful twist.
2. Chill Time: Let it sit after baking; it firms up and slices like a dream.
3. Add Protein: Craving more? Toss in some cooked bacon or sausage for extra heartiness.
4. Herb it Up: A sprinkle of fresh herbs like basil or thyme can elevate the flavor.
5. Adjust Spinach: If you prefer, mix in other greens like kale or arugula for a different flavor profile!

Variation

Feeling adventurous? Change the flavor profile by adding sun-dried tomatoes or artichoke hearts for a Mediterranean twist. For a vegan version, swap the eggs for a mixture of chickpea flour and water combined with your choice of dairy-free cheese. Delicious and cruelty-free!

FAQs

Can I make this crustless quiche ahead of time?
Absolutely! Prepare it a day ahead and refrigerate. Just bake when you’re ready to eat.

Can I freeze this quiche?
Yes! Slice it up and freeze for up to 2 months. Just thaw and reheat when the craving strikes!

What can I substitute for cottage cheese?
You can try ricotta or Greek yogurt for a similar creamy texture with a different flavor.

📌 Pin this recipe for your next cozy dinner night!

Cottage Cheese and Spinach Crustless Quiche

A creamy and comforting crustless quiche filled with spinach and cheddar cheese, easy to make and perfect for the whole family.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch, Main Course

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup cottage cheese
• 2 cups fresh spinach (chopped)
• 4 large eggs
• 1 cup shredded cheddar cheese (divided)
• 1 small onion (finely chopped)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• as needed Nonstick cooking spray for greasing the baking dish

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
2. Sauté the chopped onion in a pan over medium heat until softened, about 5 minutes.
3. In a large bowl, combine cottage cheese, sautéed onion, spinach, eggs, garlic powder, salt, black pepper, and half of the cheddar cheese. Mix well.
4. Pour the mixture into the greased baking dish and top with the remaining cheddar cheese.
5. Bake for 30-35 minutes until set and golden brown on top.
6. Let cool slightly before slicing.

Notes

For added flavor, consider adding freshly minced garlic to the sautéed onion. This quiche keeps well in the fridge for 3-4 days or can be frozen for up to 2 months.