Coffee Chia Seed Pudding
Why Make This Recipe
If you love coffee and are on the lookout for a quick, nutritious snack, Coffee Chia Seed Pudding is about to become your new best friend! This easy recipe combines the energizing zing of coffee with the health benefits of chia seeds. Seriously, who doesn’t love a snack that feels indulgent yet is packed with nutrients? Plus, it can be a great breakfast option or a guilt-free dessert.
How to Make Coffee Chia Seed Pudding
Making this pudding is as easy as 1-2-3! No fancy equipment needed, just a bowl and a whisk. And anyone can master it—trust me, even if you’re not the world’s best chef.
- Mix it Up: In a bowl, whisk together coconut milk, brewed coffee, maple syrup, vanilla extract, and a pinch of salt.
- Add the Stars: Stir in the chia seeds and make sure they’re well mixed in.
- Let it Chill: Let your mixture sit for about 10 minutes, then give it another stir to prevent clumping. Cover it up and pop it in the fridge for at least 4 hours (or overnight if you can resist!).
Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1/2 cup brewed coffee (cooled)
- 2 tablespoons maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
First things first, grab your bowl. Whisk together the coconut milk, brewed coffee, maple syrup, vanilla extract, and salt until it’s smooth as butter. Next, stir in those chia seeds and mix them up good. After about 10 minutes of sitting there (you can grab a snack in the meantime 😅), give it another stir to keep your chia seeds from going rogue. Then, cover it and shove it in the fridge for a solid 4 hours (or overnight). Finally, serve chilled, and enjoy your delicious coffee chia seed pudding!
How to Serve Coffee Chia Seed Pudding
You can keep it simple or go all out! Serve it in cute little jars for that Pinterest-worthy look, and top it with your favorite fruits, nuts, or a sprinkle of cocoa powder for extra flair. Drizzle a bit more maple syrup on top if you’re feeling extra generous. Who knew healthy could look this good? 🤤
How to Store Coffee Chia Seed Pudding
Storing your coffee chia seed pudding is a breeze. Keep it in an airtight container in the fridge, and it’ll stay fresh for up to 5 days. Just give it a stir before serving, as it might thicken up a bit. But hey, that just means it’s even more pudding-like, right?
Tips to Make Coffee Chia Seed Pudding
- Play with Sweetness: Adjust the amount of maple syrup to match your sweet tooth’s demands.
- Spice it Up: Feel free to add a dash of cinnamon for a flavor twist. Yum!
- Experiment: Try different kinds of milk if coconut isn’t your thing—almond milk or oat milk can be great substitutes.
Variation
Want to switch it up? Try adding a tablespoon of cocoa powder for a mocha vibe. Or mix in some almond extract instead of vanilla to give it a nutty twist. The possibilities are endless!
FAQs
1. Can I make it vegan?
Absolutely! Just stick with the ingredients listed, and you’re all set. 🎉
2. How long does it take to set?
You need at least 4 hours in the fridge, but overnight is your best bet for that perfect texture!
3. Is it okay to use instant coffee?
Sure, if that’s what you have on hand! Just make sure it’s well mixed to avoid clumps.
And there you go! Your friends might think you’ve turned into a master chef. Enjoy your Coffee Chia Seed Pudding, and remember, you deserve a treat!
Coffee Chia Seed Pudding
Ingredients
Method
- In a bowl, whisk together coconut milk, brewed coffee, maple syrup, vanilla extract, and a pinch of salt until smooth.
- Stir in the chia seeds until they are well mixed.
- Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 4 hours or overnight.
- Serve chilled, optionally topping with fruits, nuts, or cocoa powder.
