Classic Cannoli Squares

Sweet Tooth Alert: A Cannoli Delight in Every Bite!

Have you ever craved something sweet, creamy, and oh-so-indulgent that you hear your taste buds doing a happy dance? Say hello to Classic Cannoli Squares! This delightful twist on the famous Italian dessert combines a rich cannoli filling nestled between flaky layers of puff pastry. And the best part? It’s super easy to whip up, making it a perfect treat for any occasion!

Why Make This Recipe

Who wouldn’t want to bake something that tastes like heaven while keeping it simple? These cannoli squares shine for several reasons:

• Easy Cleanup: With just one baking dish, you’ll be in and out of the kitchen quickly. You can actually enjoy your dessert rather than just making it!
• Family-Friendly: Everyone loves a good cannoli, and these squares are kid-approved. Plus, they make a great conversation starter at holiday gatherings.
• Affordable Ingredients: You don’t need a fancy gourmet store; just grab these in a regular grocery run. Save the cash for that extra scoop of gelato!

Ingredients

You don’t need fancy stuff — just these basics!

• 1 package of puff pastry
• 15 oz ricotta cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1 egg (for egg wash)
• Optional: confectioners’ sugar for dusting

Directions

Getting your baking game on? Follow these simple steps:

1. Preheat your oven to 400°F (200°C). Roll out the puff pastry and fit it into a greased baking dish.
2. In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth. Fold in the mini chocolate chips.
3. Spread the ricotta mixture evenly over the puff pastry crust.
4. Roll out another sheet of puff pastry and place it over the filling. Seal the edges. (Think of it as a cozy blanket for your filling!)
5. Brush the top with beaten egg for a golden finish.
6. Bake for 25-30 minutes or until the top is golden brown.
7. Allow to cool, then cut into squares. Optionally, dust with confectioners’ sugar before serving.

How to Make Classic Cannoli Squares (Overview)

Making these squares is as easy as pie—well, easier, since there’s no pie crust involved! Start by prepping your puff pastry and creating that dreamy filling with ricotta. Layer it up, seal it, and let the oven work its magic!

Pro Tip: Don’t rush the cooling time—this helps the squares hold their shape when you cut into them. Trust me; sticky squares aren’t cute or tasty!

How to Serve Classic Cannoli Squares

Imagine this: you pull out a pan of golden-brown cannoli squares, dust them with powdered sugar, and the sweet aroma wafts through the air. Serve them warm or at room temperature, and watch the smiles unfold. Pair them with a scoop of vanilla ice cream for extra goodness or alongside fresh berries for a pop of color!

How to Store Classic Cannoli Squares

Got leftovers? Lucky you! These squares can hang out in the fridge for up to 3 days. Just cover them tightly with plastic wrap. Want to keep them longer? Feel free to freeze them for about a month. When you’re ready for a treat, simply reheat them in the oven at 350°F until warmed through.

Tips to Make Classic Cannoli Squares

• Timing is Everything: Get your oven preheating while you prep the filling; it saves time!
• Creamy Fantasy: For an even creamier filling, whip the ricotta first before mixing in the sugar.
• Chocolatey Variety: Feel free to swap mini chocolate chips for chopped nuts, or go wild with dried fruit!
• You Do You: Dust the squares with powdered sugar just before serving for that wow factor—don’t get ahead of yourself! 😄

Variation

Want to spice things up? Try adding a dash of cinnamon to the ricotta filling for a cozy flavor twist, or swap out the vanilla for almond extract for an elegant note. If you’re going vegan, use a plant-based ricotta alternative and omit the egg for the wash. The sky’s the limit!

FAQs

Can I make these in advance?
Yes, you can prepare the squares a day ahead, but wait to bake them until you’re ready to serve.

What can I use instead of ricotta?
You can try mascarpone or a non-dairy substitute if you’re looking for a different flavor or texture.

How do I freeze them?
Once cooled, wrap each square tightly in plastic wrap, then place them in a freezer-safe container. They’ll stay fresh for a month!

📌 Pin this recipe for your next cozy dinner night!

Classic Cannoli Squares

A delightful twist on the famous Italian dessert, these Classic Cannoli Squares feature a rich cannoli filling nestled between flaky layers of puff pastry.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 9 squares

Course: Dessert

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 package puff pastry
• 15 oz ricotta cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1 egg for egg wash
• to taste confectioners' sugar for dusting

Method

 

Preparation

1. Preheat your oven to 400°F (200°C). Roll out the puff pastry and fit it into a greased baking dish.
2. In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth. Fold in the mini chocolate chips.
3. Spread the ricotta mixture evenly over the puff pastry crust.
4. Roll out another sheet of puff pastry and place it over the filling. Seal the edges.
5. Brush the top with beaten egg for a golden finish.
6. Bake for 25-30 minutes or until the top is golden brown.
7. Allow to cool, then cut into squares. Optionally, dust with confectioners' sugar before serving.

Notes

For an even creamier filling, whip the ricotta first before mixing in the sugar. Feel free to swap mini chocolate chips for chopped nuts or dried fruit.