Chicken Soup

Warm and Cozy with Every Spoonful

Ever walked into a room and immediately been enveloped by the rich aroma of chicken soup bubbling on the stove? That’s the magic of this classic dish! It’s not just comfort food; it’s a ticket to nostalgia. This easy homemade chicken soup recipe is a go-to for busy weeknights or lazy weekends when all you want is something heartwarming and delicious.

Why Make This Recipe

Why should you whip up a pot of this delectable chicken soup? Here’s the scoop:

• Simplicity at Its Best: You don’t need to be a culinary wizard to make this beauty.
• Budget-Friendly: A meal that won’t break the bank is always a win!
• Family Favorite: Kids love it, and let’s be honest, so do the grown-ups. Who doesn’t need a big bowl of happiness? 🍲

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups shredded chicken
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onions
• 1 cup ditalini pasta
• 4 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried thyme
• 1 tablespoon olive oil

Directions

Let’s get cooking! Follow these easy steps to whipped-up goodness:

1. In a large pot, heat olive oil over medium heat.
2. Add diced onions, carrots, and celery; sauté until softened.
3. Pour in the chicken broth and bring to a boil.
4. Stir in the ditalini pasta, shredded chicken, salt, pepper, and thyme.
5. Reduce heat and simmer for about 10-12 minutes, until pasta is cooked.
6. Serve warm.

How to Make Chicken Soup (Overview)

Making chicken soup is as simple as it gets! Start by sautéing your veggies in that glorious olive oil to bring out their flavor—this is where the magic begins. 🚀 Then, let the broth do its thing, infusing all those wonderful tastes. Make sure not to boil furiously; we want a gentle simmer to let the flavors dance together.

Pro tip: Don’t skip toasting the garlic—it elevates the entire dish. And remember, freshly shredded chicken is always a great touch if you can swing it!

How to Serve Chicken Soup

When it comes to serving, presentation counts! Pour your steaming soup into colorful bowls to brighten up the table. Top with some fresh parsley or a sprinkle of parmesan cheese for extra flair.

Pair it with crusty bread or a zesty salad to add crunch and color. Just imagine that warm, savory soup against the backdrop of golden bread lightly toasted in garlic butter… YUM!

How to Store Chicken Soup

Got leftovers? Lucky you! Chicken soup keeps in the fridge for about 3–4 days and freezes well for up to 3 months. When reheating, add a splash of broth or water to bring back that lovely soupy texture.

Want to prep ahead? Make a big batch and freeze it in portions—future you will thank you!

Tips to Make Chicken Soup

1. Add more veggies: Sneak in some spinach or peas for that nutrient boost!
2. Experiment with spices: A pinch of cumin or chili flakes can give it a fun twist.
3. Opt for whole wheat pasta: It’s a great swap if you’re looking to add a bit of fiber.
4. Homemade broth: Use homemade chicken broth for even deeper flavor.
5. Herb Freshness: Fresh thyme can elevate the dish like no other!

Variation

Want to mix things up? Try a vegan option by swapping out the chicken for chickpeas and use vegetable broth. Or add some leftover rotisserie chicken for a quicker spin on this classic. Feeling spicy? Toss in some diced jalapeños or diced tomatoes for an exciting flavor adventure!

FAQs

Q: Can I use frozen chicken?
A: Absolutely! Just adjust cooking time to ensure it’s fully cooked.

Q: What other pasta can I use?
A: Any small pasta, like macaroni or orzo, works perfectly!

Q: How can I thicken my soup?
A: Try adding a bit of cornstarch mixed with water or a dollop of cream to thicken it up!

📌 Pin this recipe for your next cozy dinner night!

Classic Chicken Soup

This easy homemade chicken soup recipe brings warmth and nostalgia, perfect for busy weeknights and lazy weekends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups shredded chicken Freshly shredded is recommended for best flavor.
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onions
• 1 cup ditalini pasta Substitute with any small pasta if desired.
• 4 cups chicken broth Homemade broth enhances flavor.
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried thyme Fresh thyme can be used for better flavor.
• 1 tablespoon olive oil

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat.
2. Add diced onions, carrots, and celery; sauté until softened.

Cooking

1. Pour in the chicken broth and bring to a boil.
2. Stir in the ditalini pasta, shredded chicken, salt, pepper, and thyme.
3. Reduce heat and simmer for about 10-12 minutes, until pasta is cooked.
4. Serve warm.

Notes

For a variation, try a vegan option by swapping out the chicken for chickpeas and use vegetable broth. Add more veggies or experiment with spices for a twist. Don’t forget to check for the presentation by serving in colorful bowls topped with fresh parsley or Parmesan cheese.