Chicken Sausage and Broccoli Orzo

Your New Favorite Comfort Food

Ever had a dish that feels like a warm hug in a bowl? Chicken Sausage and Broccoli Orzo delivers just that! This one-pan wonder combines the savory goodness of chicken sausage with tender orzo and fresh broccoli. It’s quick, creamy, and tastes just like a cozy night in should—without any of the fuss!

Why Make This Recipe

Why would you fall head over heels for this dish?

1. Easy cleanup: With just one pot to wash, you’ll have more time to kick back and relax. Who doesn’t love that?
2. Budget-friendly: It’s made with affordable ingredients, so you can treat yourself without breaking the bank. Your wallet will thank you!
3. Family-friendly: Even the pickiest eaters won’t resist this tasty combo. Guaranteed to have everyone coming back for seconds. 😋

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups orzo pasta
• 1 tablespoon olive oil
• 1 pound chicken sausage (sliced)
• 2 cups broccoli florets
• 3 cloves garlic (minced)
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley (chopped)

Directions

Here’s how to whip up this delicious dish in no time:

1. Heat olive oil in a large pot over medium heat.
2. Add sliced chicken sausage and cook for 5–7 minutes until browned.
3. Stir in minced garlic and cook for 1 minute until fragrant. (Your kitchen will smell divine!)
4. Toss in broccoli florets and cook for 2–3 minutes until they start to soften.
5. Incorporate orzo, chicken broth, Italian seasoning, salt, and pepper; bring to a boil, then reduce to a simmer.
6. Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
7. Remove from heat and stir in Parmesan cheese until melted and well combined.
8. Garnish with fresh parsley and serve hot. For a creamier version, add a splash of heavy cream just before serving (optional).

How to Make Chicken Sausage and Broccoli Orzo (Overview)

Making this dish is a breeze!

• Start by browning those slices of chicken sausage to get all that delicious flavor.
• When the garlic hits the pan, it’ll make your mouth water—don’t skip it!
• Next, toss in the broccoli and let it bask in the heated goodness.
• Throw in the orzo and broth, and let everything come together, creating a wonderfully creamy mix.

Pro tip: Keep stirring occasionally, so nothing sticks or burns. Trust me; it’s worth it!

How to Serve Chicken Sausage and Broccoli Orzo

When it’s time to eat, the warm colors of the broccoli and the golden bits of sausage create a feast for the eyes. Consider sprinkling some extra parsley on top for a pop of freshness.

Pair it with a crunchy side salad to cut through the creaminess, or enjoy it straight from the pot while binge-watching your favorite show. Who could resist that cozy aroma wafting through the air?

How to Store Chicken Sausage and Broccoli Orzo

Got leftovers? No problem!

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: If you want to save it for a rainy day, freeze it for up to 2 months.

For reheating, just pop it in the microwave or on the stovetop, adding a splash of broth or water to rehydrate the orzo.

Tips to Make Chicken Sausage and Broccoli Orzo

Want to level up your dish?

1. Timing is everything: Add the broccoli late in the cooking process to retain some crunch.
2. Ingredient swaps: Use turkey sausage or even vegetarian alternatives for a lighter fare.
3. Texture tip: For a creamier texture, don’t shy away from that splash of heavy cream at the end. 😋
4. Seasoning: Don’t be afraid to experiment with spices! A pinch of red pepper flakes can add a nice kick.
5. Cheese galore: Really love cheese? Go wild with extra Parmesan for a rich finish!

Variation

Looking to switch it up?

• Make it vegan: Use plant-based sausage and substitute vegetable broth.
• Add some zing: Toss in sun-dried tomatoes or spinach for an extra flavor kick.
• Mix up the pasta: Swap orzo for quinoa or another favorite grain for a different texture.

FAQs

Can I make this recipe ahead of time?
Absolutely! Prep it a few hours in advance, and just reheat when you’re ready to dig in.

Is there a gluten-free version?
Yes! Use gluten-free orzo or a different grain like rice, and you’ll be good to go!

What can I substitute for chicken sausage?
Any type of sausage works here, or go for grilled chicken or tofu for a lighter option.

📌 Pin this recipe for your next cozy dinner night!

Chicken Sausage and Broccoli Orzo

A quick and creamy one-pan dish combining chicken sausage, orzo, and broccoli, perfect for a cozy night in.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups orzo pasta
• 1 tablespoon olive oil
• 1 pound chicken sausage (sliced) Use your favorite flavor of chicken sausage.
• 2 cups broccoli florets
• 3 cloves garlic (minced)
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• to taste Salt and pepper
• 1/2 cup grated Parmesan cheese Add more for a richer flavor.
• 2 tablespoons fresh parsley (chopped) For garnish.

Method

 

Cooking

1. Heat olive oil in a large pot over medium heat.
2. Add sliced chicken sausage and cook for 5–7 minutes until browned.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Toss in broccoli florets and cook for 2–3 minutes until they start to soften.
5. Incorporate orzo, chicken broth, Italian seasoning, salt, and pepper; bring to a boil, then reduce to a simmer.
6. Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
7. Remove from heat and stir in Parmesan cheese until melted and well combined.
8. Garnish with fresh parsley and serve hot.

Notes

For a creamier version, add a splash of heavy cream just before serving. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.