Chicken Gnocchi Soup

The Cozy Comfort of Chicken Gnocchi Soup

Ever walked into a kitchen and felt like a warm hug greeted you? That’s the magic of Chicken Gnocchi Soup—creamy, comforting, and downright irresistible! Whipping up this dish feels almost effortless, making it a popular pick for cozy nights or busy weekdays. The beauty? It’s all made in just one pot, saving you from a mountain of dishes. Let’s dive into what makes this soup so special, shall we?

Why Make This Recipe

You might be wondering, “Why should I add Chicken Gnocchi Soup to my menu?” Well, let me spill the tea!

• Easy Cleanup: One pot means fewer dishes. You can save the bickering over who does the dishes for another day!
• Family-Friendly: Kids love gnocchi, and the veggies are all sneaky-like in this creamy goodness.
• Quick Cooking: In less than 30 minutes, you can transform simple ingredients into a hearty meal. Who doesn’t appreciate a quick win in the kitchen?

Ingredients

You don’t need fancy stuff—just these basics!

• 2 cups shredded chicken
• 1 package (16 oz) gnocchi
• 2 cups mixed vegetables (carrots, celery, spinach)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
2. Add the shredded chicken and mixed vegetables to the pot, and cook for a few minutes until they start to soften.
3. Stir in the chicken broth and bring to a simmer.
4. Add the gnocchi and cook according to the package instructions.
5. Once gnocchi is cooked, stir in the heavy cream and dried thyme.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy your homemade Chicken Gnocchi Soup!

How to Make Chicken Gnocchi Soup (Overview)

Let’s break this down, shall we? You’ll start by warming your pot with olive oil and sautéing that fragrant garlic. Then, in go the shredded chicken and veggies, creating a colorful medley in your pot. Next, you’ll add the chicken broth—this is where the cozy aroma starts wafting through your kitchen. Toss in the gnocchi and let it cook until fluffy perfection! Finally, finish off with heavy cream and a sprinkle of thyme. Pro tip: Don’t skip toasting the garlic—it makes all the difference in flavor!

How to Serve Chicken Gnocchi Soup

Elevate your Chicken Gnocchi Soup with some fun serving ideas! Pour it into a rustic bowl and top with crispy croutons or a sprinkle of fresh herbs for that touch of elegance. The rich creaminess, combined with the colorful pops of vegetables, creates a visual treat that smells amazing! Pair it with crusty bread for dunking—your taste buds will thank you. 🤤

How to Store Chicken Gnocchi Soup

Got leftovers? Lucky you! This soup keeps well in the fridge for about 3–4 days. Just pop it in an airtight container. If you want to save it longer, freeze it for up to 3 months! 🥶 When reheating, do so gently on the stove—you want to keep that creamy texture intact.

Tips to Make Chicken Gnocchi Soup

Here are some quick insider tricks to make your soup even more delightful:

• Timing: Don’t wait for the noodles to overcook. They should be just right for that pillowy texture!
• Ingredient Swaps: Got any leftover veggies? Toss ‘em in! This soup is forgiving and loves a little creativity.
• Texture Tips: For an even creamier soup, blend a portion before adding the gnocchi. It adds a lovely thickness!

Variation

Feeling adventurous? Try swapping the chicken for chickpeas for a plant-based twist or use zucchini noodles in place of gnocchi for a low-carb option. Spice things up with a dash of red pepper flakes if you like a little heat!

FAQs

1. Can I make this soup ahead of time?
Absolutely! It’s perfect for meal prep. Just store it in the fridge and reheat when you’re ready to serve.

2. Can I freeze Chicken Gnocchi Soup?
Yes, you can! Freeze it in portions, and just remember it’ll keep for up to 3 months.

3. What can I substitute for heavy cream?
Feel free to use half-and-half or coconut milk for a lighter or dairy-free option, respectively.

📌 Pin this recipe for your next cozy dinner night!

Chicken Gnocchi Soup

A creamy, comforting, and hearty chicken gnocchi soup that's easy to make in one pot, perfect for cozy nights and busy weekdays.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups shredded chicken
• 1 package (16 oz) gnocchi
• 2 cups mixed vegetables (carrots, celery, spinach)
• 1 tablespoon olive oil
• 3 cloves garlic, minced For added flavor, sauté until fragrant.
• 4 cups chicken broth
• 1 cup heavy cream Can substitute with half-and-half or coconut milk.
• 1 teaspoon dried thyme
• to taste Salt and pepper

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add the shredded chicken and mixed vegetables to the pot, and cook for a few minutes until they start to soften.
4. Stir in the chicken broth and bring to a simmer.
5. Add the gnocchi and cook according to the package instructions.
6. Once gnocchi is cooked, stir in the heavy cream and dried thyme.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy your homemade Chicken Gnocchi Soup!

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat gently on the stove to maintain creaminess.