Chicken Alfredo Garlic Bread Bowls
Ever thought about how amazing it would be to combine pasta and bread into a cozy meal?
Imagine digging into a creamy Chicken Alfredo nestled inside a toasted bread bowl. Chicken Alfredo Garlic Bread Bowls aren’t just delicious; they are the epitome of comfort food that brings back memories of family dinners. Perfect for busy weeknights or a cozy gathering, this recipe is not only quick but also incredibly satisfying!
Why make this recipe
Why do you need this in your life? Well, first off, easy cleanup is a major win! Who wants to wash a mountain of pots and pans after dinner? Not me! Plus, it’s family-friendly, which means both picky eaters and adventurous palates will enjoy it. My secret? It’s the kind of dish that makes everyone feel warm and fuzzy inside – and leaves them asking for more!
Ingredients
You don’t need fancy stuff — just these basics!
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Directions
Ready to whip this up? Here’s how you do it:
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
- Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- Boil salted water and cook pasta until al dente, then drain well.
- Slice the tops off the kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning, and brush inside and edges of the bread bowls.
- Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add drained pasta and alfredo sauce to the chicken. Stir to combine well.
- Fill toasted bread bowls with the chicken alfredo mixture and top with shredded parmesan.
- Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
- Serve hot with a garnish of parsley or red pepper flakes if desired.
How to make Chicken Alfredo Garlic Bread Bowls (Overview)
Let’s break it down! Start by cooking your chicken, then boil the pasta until it’s just right. While that’s happening, hollow out your rolls—easy peasy! Brush them with the seasoned butter for that rich, garlicky goodness and toast them. Once everything’s combined, stuff those warm bread bowls and bake for cheesy perfection. Pro tip: Don’t skip toasting the garlic! It makes ALL the difference in flavor!
How to serve Chicken Alfredo Garlic Bread Bowls
Looking to impress? Serve these beauties hot from the oven! The contrast of the crispy bread and creamy alfredo is pure bliss. Drizzle with a bit more olive oil or a sprinkle of fresh herbs for color. As you cut into the bowls, the enticing aroma of garlic and cheese fills the room—everyone will want a taste of this culinary masterpiece!
How to store Chicken Alfredo Garlic Bread Bowls
Got leftovers? No problem! You can keep these in the fridge for about 3-4 days. If you need to reheat, pop them in the oven for a few minutes to revive that crispy shell. Planning ahead? You can prepare the chicken and pasta mixture in advance; just assemble the bowls before you’re ready to serve!
Tips to make Chicken Alfredo Garlic Bread Bowls
- Use leftover rotisserie chicken for an even quicker fix!
- If you like it spicy, toss in some red pepper flakes for a kick.
- Looking to lighten it up? Opt for whole wheat pasta or a lighter version of alfredo sauce.
- Toast the bowls thoroughly; it prevents them from getting soggy when you add the sauce.
- Play with cheeses! A blend of mozzarella and parmesan is dreamy.
Variation
Want to shake things up? Try adding vegetables like spinach or broccoli for a nutrition boost. Or go vegetarian by swapping the chicken for some sautéed mushrooms! Feeling adventurous? Substitute the Alfredo with a homemade pesto for a fresh twist. The possibilities are endless!
FAQs
Can I use a different type of bread?
Absolutely! Any sturdy bread works, but ciabatta or sourdough would be divine!How can I make it dairy-free?
Use a dairy-free alfredo sauce and vegan cheese for that same creamy texture minus the dairy.Can I make this ahead of time?
Sure! Prepare the chicken and pasta in advance, but assemble just before baking for best results.
📌 Pin this recipe for your next cozy dinner night!
Chicken Alfredo Garlic Bread Bowls
Ingredients
Method
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
- Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- Boil salted water and cook pasta until al dente, then drain well.
- Slice the tops off the kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning, and brush inside and edges of the bread bowls.
- Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add drained pasta and alfredo sauce to the chicken. Stir to combine well.
- Fill toasted bread bowls with the chicken alfredo mixture and top with shredded parmesan.
- Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
- Serve hot with a garnish of parsley or red pepper flakes if desired.
