Ever had a wrap that’s so cheesy and garlicky, you can’t stop at just one?

These Cheesy Garlic Chicken Wraps are not only super easy to whip up but also packed with flavors you’ll crave! Imagine crispy tortillas hugging a savory chicken filling with a melty, cheesy center—the kind of dish that turns a simple meal into a mouthwatering experience. Whether it’s a quick weeknight dinner or a casual gathering, these wraps always steal the show.

Why make this recipe

Who doesn’t love an easy cleanup? With just one pan and a handful of ingredients, you can make a delightful meal in no time! Cheesy Garlic Chicken Wraps are:

Affordable: You likely already have most of the ingredients at home.
Family-friendly: Even picky eaters can’t resist the cheesy goodness!
Quick: Ready in under 30 minutes—perfect for those “what’s for dinner?” moments!

Ingredients

You don’t need fancy stuff — just these basics!

2 cups cooked chicken, shredded
1 cup shredded cheese (cheddar or mozzarella)
4 large tortillas
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions

Preheat a skillet over medium heat.
In a bowl, combine the shredded chicken, garlic, olive oil, paprika, salt, and pepper.
Place a tortilla on a flat surface and add a portion of the chicken mixture and shredded cheese in the center.
Fold in the sides of the tortilla and roll it up tightly.
Repeat with the remaining tortillas.
In the skillet, add the wraps seam-side down and cook until golden and crispy, about 2-3 minutes per side.
Once cooked, slice the wraps in half and garnish with fresh parsley if desired.
Serve warm.

How to make Cheesy Garlic Chicken Wraps (Overview)

Making these wraps is as easy as pie—oops, I mean wraps! Start by sautéing the garlic in olive oil to awaken its flavor (don’t skip this part; your taste buds will thank you!). Then, mix your shredded chicken and seasonings together.

Lay out the tortillas, fill them, fold, and grill until crispy. It’s seriously that simple. Pro tip: If you’re feeling fancy, sprinkle a little more cheese on the wraps while they cook—melted cheese never hurt anyone, right?

How to serve Cheesy Garlic Chicken Wraps

Serve these wraps with a crunchy side salad for a pop of color or pair them with some tangy salsa for that extra zing. Picture this: golden-brown wraps, with crispy edges and melted cheese oozing out—who wouldn’t want to dive in? The aroma of roasted garlic will have everyone gathering in the kitchen and begging for a taste.

How to store Cheesy Garlic Chicken Wraps

These wraps can stay good in the fridge for about 3 days. Just make sure they are tightly wrapped to keep them fresh. Want to make-ahead? Assemble and store un-cooked wraps in the fridge, then just cook whenever hunger strikes! If you want to keep them longer, they freeze well too—just be sure to thaw before reheating.

Tips to make Cheesy Garlic Chicken Wraps

Timing: Don’t rush the garlic; let it brown slightly to enhance that flavor.
Ingredient swaps: Swap out the chicken for leftover roasted veggies for a vegetarian option.
Texture tips: For extra crunch, toast the tortillas before filling them!

Variation

Want to shake things up? Try adding spinach or bell peppers for a pop of color and nutrition. Feeling adventurous? Swap the chicken for some black beans and use a dairy-free cheese for a delicious vegan twist!

FAQs

1. Can I use store-bought rotisserie chicken?
Absolutely! It’s a time-saver and gives instant flavor.

2. How can I keep these wraps from getting soggy?
Make sure the chicken mixture isn’t too wet, and avoid overfilling your wraps.

3. Can I prepare these wraps in advance?
Yes! Assemble them ahead of time and refrigerate until you’re ready to cook.

These Cheesy Garlic Chicken Wraps are the full package: tasty, easy, and perfect for any occasion. Once you try them, they’ll become your go-to dinner solution!

📌 Pin this recipe for your next cozy dinner night!